Get out a large skillet with deep sides and fill it about 3/4 of the way with water. Bring it to a boil, then boil the Bratwurst (12) in it for about 8 minutes.
Remove the bratwurst to a plate and set it aside, then drain the water and melt the Butter (1 tablespoon) in the pan.
Add the Sauerkraut (1 can), White Cheddar Cheese (1/2 cup), and Garlic (1 clove) and let them cook for a minute while you stir.
Pour in the Beer (3/4 cup) and let cook for 5 minutes or so to reduce.
Nestle the bratwurst links into the mixture to cook for 5 minutes in the beer and sauerkraut. Meanwhile, toast the Hot Dog Buns (12).
When everything is finished, it's time to assemble. Put a bratwurst link into each bun and spread a little Dijon Mustard (to taste) on each of them. Then scoop a generous scoop of the sauerkraut mixture on each of them, followed by some Dill Pickle (to taste) chips on the very top. Serve them immediately with your favorite sides! Enjoy!