Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
These bratwurst dogs are so simple to make and huge on flavor. They're topped with an amazing, cheesy sauerkraut beer mixture, Dijon and pickles.
30MINS
$3.95
Ingredients
Servings
4
12
Bratwurst
1 Tbsp
1 can
(12 oz)
(12 oz)
Sauerkraut
1/2 cup
White Cheddar Cheese, freshly grated
1 clove
Garlic, grated
3/4 cup
Beer
12
Hot Dog Buns
to taste
Dijon Mustard
for topping
to taste
Dill Pickles
for topping
Nutrition Per Serving
Calories
1633
Fat
109.9 g
Protein
65.1 g
Carbs
94.1 g