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RECIPE
9 INGREDIENTS 6 STEPS 30min

Bratwurst Dogs

4.7
3 Ratings
These bratwurst dogs are so simple to make and huge on flavor. They're topped with an amazing, cheesy sauerkraut beer mixture, Dijon and pickles.
Bratwurst Dogs Recipe | SideChef
These bratwurst dogs are so simple to make and huge on flavor. They're topped with an amazing, cheesy sauerkraut beer mixture, Dijon and pickles.
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
30min
Total Time
$3.95
Cost Per Serving

Ingredients

Servings
4
US / METRIC
12
Bratwurst
1 Tbsp
1 can
(12 oz)
Sauerkraut
1/2 cup
White Cheddar Cheese , freshly grated
1 clove
Garlic , grated
3/4 cup
Beer
12
Hot Dog Buns
to taste
Dijon Mustard
for topping
to taste
for topping
Save Time,
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1633
FAT
109.9 g
PROTEIN
65.1 g
CARBS
94.2 g

Cooking Instructions

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Step 1
Get out a large skillet with deep sides and fill it about 3/4 of the way with water. Bring it to a boil, then boil the Bratwurst (12) in it for about 8 minutes.
Step 2
Remove the bratwurst to a plate and set it aside, then drain the water and melt the Butter (1 Tbsp) in the pan.
Step 3
Add the Sauerkraut (1 can) , White Cheddar Cheese (1/2 cup) , and Garlic (1 clove) and let them cook for a minute while you stir.
Step 4
Pour in the Beer (3/4 cup) and let cook for 5 minutes or so to reduce.
Step 5
Nestle the bratwurst links into the mixture to cook for 5 minutes in the beer and sauerkraut. Meanwhile, toast the Hot Dog Buns (12) .
Step 6
When everything is finished, it's time to assemble. Put a bratwurst link into each bun and spread a little Dijon Mustard (to taste) on each of them. Then scoop a generous scoop of the sauerkraut mixture on each of them, followed by some Dill Pickles (to taste) chips on the very top. Serve them immediately with your favorite sides! Enjoy!
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Nutrition Per Serving
Calories
1633
% Daily Value*
Fat
109.9 g
141%
Saturated Fat
38.1 g
190%
Trans Fat
0.0 g
--
Cholesterol
268.3 mg
89%
Carbohydrates
94.2 g
34%
Fiber
6.2 g
22%
Sugars
12.8 g
--
Protein
65.1 g
130%
Sodium
4353.4 mg
189%
Vitamin D
3.6 µg
18%
Calcium
454.2 mg
35%
Iron
8.4 mg
47%
Potassium
1309.0 mg
28%
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