Get out a large skillet with deep sides and fill it about 3/4 of the way with water. Bring it to a boil, then boil the
in it for about 8 minutes.
Remove the bratwurst to a plate and set it aside, then drain the water and melt the
Butter (1 Tbsp)
in the pan.
Sauerkraut (1 can)
White Cheddar Cheese (1/2 cup)
Garlic (1 clove)
and let them cook for a minute while you stir.
Pour in the
Beer (3/4 cup)
and let cook for 5 minutes or so to reduce.
Nestle the bratwurst links into the mixture to cook for 5 minutes in the beer and sauerkraut. Meanwhile, toast the
Hot Dog Buns (12)
When everything is finished, it's time to assemble. Put a bratwurst link into each bun and spread a little
Dijon Mustard (to taste)
on each of them. Then scoop a generous scoop of the sauerkraut mixture on each of them, followed by some
Dill Pickle (to taste)
chips on the very top. Serve them immediately with your favorite sides! Enjoy!