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Recipes
Bratwurst Dogs

9 INGREDIENTS • 6 STEPS • 30MINS

Bratwurst Dogs

Recipe
4.7
3 ratings
These bratwurst dogs are so simple to make and huge on flavor. They're topped with an amazing, cheesy sauerkraut beer mixture, Dijon and pickles.
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
These bratwurst dogs are so simple to make and huge on flavor. They're topped with an amazing, cheesy sauerkraut beer mixture, Dijon and pickles.
30MINS
Total Time
$3.95
Cost Per Serving
Ingredients
Servings
4
us / metric
Bratwurst
12
Bratwurst
Butter
1 Tbsp
Sauerkraut
1 can
(12 oz)
Sauerkraut
White Cheddar Cheese
1/2 cup
White Cheddar Cheese, freshly grated
Garlic
1 clove
Garlic, grated
Beer
3/4 cup
Beer
Hot Dog Buns
12
Hot Dog Buns
Dijon Mustard
to taste
Dijon Mustard
for topping
Dill Pickle
to taste
Dill Pickles
for topping
Nutrition Per Serving
VIEW ALL
Calories
1633
Fat
109.9 g
Protein
65.1 g
Carbs
94.1 g
Love This Recipe?
Add to plan
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Bratwurst Dogs
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
Get out a large skillet with deep sides and fill it about 3/4 of the way with water. Bring it to a boil, then boil the Bratwurst (12) in it for about 8 minutes.
step 1 Get out a large skillet with deep sides and fill it about 3/4 of the way with water. Bring it to a boil, then boil the Bratwurst (12) in it for about 8 minutes.
step 2
Remove the bratwurst to a plate and set it aside, then drain the water and melt the Butter (1 Tbsp) in the pan.
step 3
Add the Sauerkraut (1 can), White Cheddar Cheese (1/2 cup), and Garlic (1 clove) and let them cook for a minute while you stir.
step 3 Add the Sauerkraut (1 can), White Cheddar Cheese (1/2 cup), and Garlic (1 clove) and let them cook for a minute while you stir.
step 4
Pour in the Beer (3/4 cup) and let cook for 5 minutes or so to reduce.
step 5
Nestle the bratwurst links into the mixture to cook for 5 minutes in the beer and sauerkraut. Meanwhile, toast the Hot Dog Buns (12).
step 6
When everything is finished, it's time to assemble. Put a bratwurst link into each bun and spread a little Dijon Mustard (to taste) on each of them. Then scoop a generous scoop of the sauerkraut mixture on each of them, followed by some Dill Pickles (to taste) chips on the very top. Serve them immediately with your favorite sides! Enjoy!
step 6 When everything is finished, it's time to assemble. Put a bratwurst link into each bun and spread a little Dijon Mustard (to taste) on each of them. Then scoop a generous scoop of the sauerkraut mixture on each of them, followed by some Dill Pickles (to taste) chips on the very top. Serve them immediately with your favorite sides! Enjoy!
Tags
American
4th of July
Comfort Food
Lunch
Snack
Shellfish-Free
Dinner
Pork
Game Day
Quick & Easy
Labor Day
Memorial Day
Sandwiches & Wraps
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