These bratwurst dogs are so simple to make and huge on flavor. They're topped with an amazing, cheesy sauerkraut beer mixture, Dijon and pickles.
Total Time
30min
4.7
3 Ratings
Author: Jeanie and Lulu's Kitchen
Servings:
4
Ingredients
•
12
Bratwurst
•
1
Tbsp
Butter
•
1
can
(12 oz)
Sauerkraut
•
1/2
cup
White Cheddar Cheese
, freshly grated
•
1
clove
Garlic
, grated
•
3/4
cup
Beer
•
12
Hot Dog Buns
•
to taste
Dijon Mustard
•
to taste
Dill Pickles
Cooking Instructions
1.
Get out a large skillet with deep sides and fill it about 3/4 of the way with water. Bring it to a boil, then boil the Bratwurst (12) in it for about 8 minutes.
2.
Remove the bratwurst to a plate and set it aside, then drain the water and melt the Butter (1 Tbsp) in the pan.
3.
Add the Sauerkraut (1 can), White Cheddar Cheese (1/2 cup), and Garlic (1 clove) and let them cook for a minute while you stir.
4.
Pour in the Beer (3/4 cup) and let cook for 5 minutes or so to reduce.
5.
Nestle the bratwurst links into the mixture to cook for 5 minutes in the beer and sauerkraut. Meanwhile, toast the Hot Dog Buns (12).
6.
When everything is finished, it's time to assemble. Put a bratwurst link into each bun and spread a little Dijon Mustard (to taste) on each of them. Then scoop a generous scoop of the sauerkraut mixture on each of them, followed by some Dill Pickles (to taste) chips on the very top. Serve them immediately with your favorite sides! Enjoy!
Nutrition Per Serving
CALORIES
1633
FAT
109.9 g
PROTEIN
65.1 g
CARBS
94.1 g
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