Heavy Cream (2 cups)
Sweetened Condensed Milk (1 cup)
Vanilla Extract (1/2 Tbsp)
extract in a bowl.
Using an electric mixer, whip on high speed until soft peaks.
Transfer it into a freezer-safe container while smearing
Strawberry Jam (2/3 cup)
Use a skewer to make swirls before freezing it overnight.
The next day, serve your ice cream as it is, or pair it with wafers, or with bread!