4 Ingredient Ripple Ice Cream

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Heavy Cream , chilled

1 cup

La Lechera® Sweetened Condensed Milk , chilled

1/2 Tbsp

Vanilla Extract

2/3 cup

Strawberry Jam

or Strawberry Sauce

Cooking Instructions

HIDE IMAGES

Step 1

Combine Heavy Cream (2 cups) , La Lechera® Sweetened Condensed Milk (1 cup) , and Vanilla Extract (1/2 Tbsp) extract in a bowl.

Step 2

Using an electric mixer, whip on high speed until soft peaks.

Step 3

Transfer it into a freezer-safe container while smearing Strawberry Jam (2/3 cup) in between.

Step 4

Use a skewer to make swirls before freezing it overnight.

Step 5

The next day, serve your ice cream as it is, or pair it with wafers, or with bread!