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4 Ingredient Ripple Ice Cream
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4 INGREDIENTS • 5 STEPS • 10MINS

4 Ingredient Ripple Ice Cream

Recipe
Ripple Ice Cream is one of the popular flavors in Singapore that you can get when you are buying from a traditional ice cream cart when walking on the streets.
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Ripple Ice Cream is one of the popular flavors in Singapore that you can get when you are buying from a traditional ice cream cart when walking on the streets.
10MINS
Total Time
$0.53
Cost Per Serving
Ingredients
Servings
10
us / metric
Heavy Cream
2 cups
Heavy Cream, chilled
Sweetened Condensed Milk
1 cup
Sweetened Condensed Milk, chilled
Strawberry Jam
2/3 cup
Strawberry Jam
or Strawberry Sauce
Nutrition Per Serving
VIEW ALL
Calories
323
Fat
19.5 g
Protein
2.6 g
Carbs
33.1 g
Love This Recipe?
Add to plan
logo
4 Ingredient Ripple Ice Cream
Save
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com

Author's Notes

Yields 1 kg of ice cream.
Cooking InstructionsHide images
step 1
Combine Heavy Cream (2 cups), Sweetened Condensed Milk (1 cup), and Vanilla Extract (2 tsp) extract in a bowl.
step 2
Using an electric mixer, whip on high speed until soft peaks.
step 3
Transfer it into a freezer-safe container while smearing Strawberry Jam (2/3 cup) in between.
step 4
Use a skewer to make swirls before freezing it overnight.
step 5
The next day, serve your ice cream as it is, or pair it with wafers, or with bread!
Watch Full Video
Tags
Gluten-Free
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
Summer
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