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RECIPE
10 INGREDIENTS 11 STEPS 30min

Matcha Tiramisu

This Matcha Tiramisu is eggless and really simple, making it quite the versatile dessert for when those late-night cravings hit.
Matcha Tiramisu Recipe | SideChef
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This Matcha Tiramisu is eggless and really simple, making it quite the versatile dessert for when those late-night cravings hit.
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
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I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
30min
Total Time
$2.38
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Cream Layer

1/2 cup
Cream Cheese , softened
1/2 cup
or Gavia Natural Sweetener
3/4 cup
Whipping Cream , chilled
1 tsp
Gelatin Powder
(optional)
1 Tbsp
Water
(optional)

Biscuits Layer

1 cup
Warm Water
1 Tbsp
plus more for dusting
2 Tbsp
(optional)
12
Ladyfingers
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
467
FAT
28.0 g
PROTEIN
5.0 g
CARBS
47.0 g

Author's Notes

Tiramisu tastes best after 2 days in the fridge, the flavors among the layers just sync together with every bite.

The gelatin mixture stabilizes the cream and prevents the fats and liquid from being separated over time.

Cooking Instructions

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Step 1
In a small bowl add Gelatin Powder (1 tsp) and Water (1 Tbsp) together, and microwave for about 15 seconds. Let it cool.
Step 2
In a large mixing bowl, add Cream Cheese (1/2 cup) , sift in Matcha Powder (1/2 Tbsp) , and Caster Sugar (1/2 cup) , beat together until combined.
Step 3
Once nicely combined, drizzle in Whipping Cream (3/4 cup) and whip until soft peaks.
Step 4
Next, stir in gelatin mixture and whip until it is well mixed. Set aside.
Step 5
Carefully cut the Ladyfingers (12) into the desired length if needed.
Step 6
In a shallow pan, stir in Water (1 cup) , Matcha Powder (1 Tbsp) , and Rum (2 Tbsp) .
Step 7
Soak ladyfinger into the pan, and transfer into a container for the first layer.
Step 8
Portion out a quarter of the cream into the container.
Step 9
Layer ladyfingers by repeating the steps until you finished them.
Step 10
Cover your container and let it cool in the fridge at least overnight to set.
Step 11
Dust the top with additional matcha powder before serving.

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Nutrition Per Serving
Calories
467
% Daily Value*
Fat
28.0 g
36%
Saturated Fat
17.0 g
85%
Trans Fat
0.9 g
--
Cholesterol
101.3 mg
34%
Carbohydrates
47.0 g
17%
Fiber
1.3 g
5%
Sugars
36.5 g
--
Protein
5.0 g
10%
Sodium
120.7 mg
5%
Vitamin D
0.8 µg
4%
Calcium
72.9 mg
6%
Iron
0.4 mg
2%
Potassium
108.3 mg
2%
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