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Matcha Tiramisu
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10 INGREDIENTS • 11 STEPS • 30MINS

Matcha Tiramisu

Recipe
This Matcha Tiramisu is eggless and really simple, making it quite the versatile dessert for when those late-night cravings hit.
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
This Matcha Tiramisu is eggless and really simple, making it quite the versatile dessert for when those late-night cravings hit.
30MINS
Total Time
$2.36
Cost Per Serving
Ingredients
Servings
4
us / metric
Cream Layer
Cream Cheese
1/2 cup
Cream Cheese, softened
Caster Sugar
1/2 cup
Caster Sugar
or Gavia Natural Sweetener
Whipping Cream
3/4 cup
Whipping Cream, chilled
Gelatin Powder
1 tsp
Gelatin Powder
optional
Water
1 Tbsp
Water
optional
Biscuits Layer
Water
1 cup
Warm Water
Matcha Powder
4 tsp
Matcha Powder
plus more for dusting
Rum
2 Tbsp
Rum
optional
Nutrition Per Serving
VIEW ALL
Calories
462
Fat
27.5 g
Protein
4.9 g
Carbs
46.9 g
Add to plan
logo
Matcha Tiramisu
Save
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com

Author's Notes

Tiramisu tastes best after 2 days in the fridge, the flavors among the layers just sync together with every bite.

The gelatin mixture stabilizes the cream and prevents the fats and liquid from being separated over time.
Cooking InstructionsHide images
step 1
In a small bowl add Gelatin Powder (1 tsp) and Water (1 Tbsp) together, and microwave for about 15 seconds. Let it cool.
step 2
In a large mixing bowl, add Cream Cheese (1/2 cup), sift in Matcha Powder (2 tsp), and Caster Sugar (1/2 cup), beat together until combined.
step 3
Once nicely combined, drizzle in Whipping Cream (3/4 cup) and whip until soft peaks.
step 4
Next, stir in gelatin mixture and whip until it is well mixed. Set aside.
step 5
Carefully cut the Ladyfingers (12) into the desired length if needed.
step 6
In a shallow pan, stir in Water (1 cup), Matcha Powder (4 tsp), and Rum (2 Tbsp).
step 7
Soak ladyfinger into the pan, and transfer into a container for the first layer.
step 8
Portion out a quarter of the cream into the container.
step 9
Layer ladyfingers by repeating the steps until you finished them.
step 10
Cover your container and let it cool in the fridge at least overnight to set.
step 11
Dust the top with additional matcha powder before serving.
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Tags
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Microwave
Shellfish-Free
Fall
No-Bake Dessert
Dessert
Italian
Spring
Summer
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