In a small bowl add
Gelatin Powder (1 tsp)
Water (1 Tbsp)
together, and microwave for about 15 seconds. Let it cool.
In a large mixing bowl, add
Cream Cheese (1/2 cup)
, sift in
Matcha Powder (1/2 Tbsp)
Caster Sugar (1/2 cup)
, beat together until combined.
Once nicely combined, drizzle in
Whipping Cream (3/4 cup)
and whip until soft peaks.
Next, stir in gelatin mixture and whip until it is well mixed. Set aside.
Carefully cut the
into the desired length if needed.
In a shallow pan, stir in
Water (1 cup)
Matcha Powder (1 Tbsp)
Rum (2 Tbsp)
Soak ladyfinger into the pan, and transfer into a container for the first layer.
Portion out a quarter of the cream into the container.
Layer ladyfingers by repeating the steps until you finished them.
Cover your container and let it cool in the fridge at least overnight to set.
Dust the top with additional matcha powder before serving.