This Matcha Tiramisu is eggless and really simple, making it quite the versatile dessert for when those late-night cravings hit.
Total Time
30min
0.0
0 Ratings
Author: ZaTaYaYummy
Servings:
4
Ingredients
Cream Layer
•
1/2
cup
Cream Cheese
, softened
•
2
tsp
Matcha Powder
•
1/2
cup
Caster Sugar
or Gavia Natural Sweetener
•
3/4
cup
Kemps Heavy Whipping Cream
, chilled
•
1
tsp
Gelatin Powder
(optional)
•
1
Tbsp
Water
(optional)
Biscuits Layer
•
1
cup
Warm
Water
•
1 1/3
Tbsp
Matcha Powder
•
2
Tbsp
Rum
(optional)
•
12
Ladyfingers
Cooking Instructions
1.
In a small bowl add Gelatin Powder (1 tsp) and Water (1 Tbsp) together, and microwave for about 15 seconds. Let it cool.
2.
In a large mixing bowl, add Cream Cheese (1/2 cup), sift in Matcha Powder (2 tsp), and Caster Sugar (1/2 cup), beat together until combined.
3.
Once nicely combined, drizzle in Kemps Heavy Whipping Cream (3/4 cup) and whip until soft peaks.
4.
Next, stir in gelatin mixture and whip until it is well mixed. Set aside.
5.
Carefully cut the Ladyfingers (12) into the desired length if needed.
6.
In a shallow pan, stir in Water (1 cup), Matcha Powder (1 1/3 Tbsp), and Rum (2 Tbsp).
7.
Soak ladyfinger into the pan, and transfer into a container for the first layer.
8.
Portion out a quarter of the cream into the container.
9.
Layer ladyfingers by repeating the steps until you finished them.
10.
Cover your container and let it cool in the fridge at least overnight to set.
11.
Dust the top with additional matcha powder before serving.
Author's Notes
Tiramisu tastes best after 2 days in the fridge, the flavors among the layers just sync together with every bite.
The gelatin mixture stabilizes the cream and prevents the fats and liquid from being separated over time.
Nutrition Per Serving
CALORIES
462
FAT
27.5 g
PROTEIN
4.9 g
CARBS
46.9 g
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