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Fully Loaded Baked Potato Casserole
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Recipe

8 INGREDIENTS • 14 STEPS • 1HR 30MINS

Fully Loaded Baked Potato Casserole

5.0
1 rating
The classic Loaded Baked Potato gets a serious upgrade with this amazing casserole side dish! Baked potatoes are combined with sour cream, cheese, and bacon to create a shareable dish that’s great with steak, schnitzels, roast chicken, and more!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
The classic Loaded Baked Potato gets a serious upgrade with this amazing casserole side dish! Baked potatoes are combined with sour cream, cheese, and bacon to create a shareable dish that’s great with steak, schnitzels, roast chicken, and more!
1HR 30MINS
Total Time
$1.58
Cost Per Serving
Ingredients
Servings
6
US / Metric
Potato
4.4 lb
Potatoes
washed and scrubbed
Sour Cream
2 1/2 cups
Cheddar Cheese
4 cups
Grated Cheddar Cheese
or any melting cheese you like
Streaky Bacon
6 slices
Chopped Streaky Bacon
or Ham
Olive Oil
as needed
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
917
Fat
50.6 g
Protein
35.0 g
Carbs
78.4 g
Add to plan
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Fully Loaded Baked Potato Casserole
Save
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Author's Notes

Yields 6-10 servings (as a side dish).
Cooking InstructionsHide images
step 1
Preheat oven to 425 degrees F (220 degrees C).
step 2
In a frying pan, lightly fry Streaky Bacon (6 slices), stirring occasionally for a few minutes until it's cooked to your liking.
step 2 In a frying pan, lightly fry Streaky Bacon (6 slices), stirring occasionally for a few minutes until it's cooked to your liking.
step 3
Once the bacon is cooked, transfer it to a plate lined with an absorbent paper towel to soak up any excess grease.
step 4
Place your Potatoes (4.4 lb) in a parchment-lined baking pan. Using a fork, make prick marks on both surface sides of each potato. The vent holes help the steam to escape whilst baking the potatoes.
step 4 Place your Potatoes (4.4 lb) in a parchment-lined baking pan. Using a fork, make prick marks on both surface sides of each potato. The vent holes help the steam to escape whilst baking the potatoes.
step 5
Drizzle each potato with Olive Oil (as needed). Using your hands rub the surface of each potato. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 5 Drizzle each potato with Olive Oil (as needed). Using your hands rub the surface of each potato. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 6
Bake in the oven 40-45 minutes, or until potatoes are cooked all the way through.
step 7
Once baked, cut each potato into quarter pieces, and chop potatoes into bite-sized chunks.
step 8
Preheat the oven to 350 degrees F (180 degrees C).
step 9
Assemble your Baked Potato Casserole. Lightly grease a large oven-proof baking dish with Nonstick Cooking Spray (as needed). Lay in 1/2 of the chopped-up potatoes, dollop over, and spread Sour Cream (1 1/4 cups).
step 9 Assemble your Baked Potato Casserole. Lightly grease a large oven-proof baking dish with Nonstick Cooking Spray (as needed). Lay in 1/2 of the chopped-up potatoes, dollop over, and spread Sour Cream (1 1/4 cups).
step 10
Sprinkle over half of the bacon and Cheddar Cheese (2 cups). Top of with the remaining potatoes.
step 10 Sprinkle over half of the bacon and Cheddar Cheese (2 cups). Top of with the remaining potatoes.
step 11
Using the back of a cooking spoon, give the potatoes a squish down. This helps to make sure that everything will be nicely compacted and fit properly.
step 11 Using the back of a cooking spoon, give the potatoes a squish down. This helps to make sure that everything will be nicely compacted and fit properly.
step 12
Spread the remaining Sour Cream (1 1/4 cups) on top, and sprinkle the remaining bacon and Cheddar Cheese (2 cups).
step 12 Spread the remaining Sour Cream (1 1/4 cups) on top, and sprinkle the remaining bacon and Cheddar Cheese (2 cups).
step 13
Bake in the oven for 30-35 minutes or until the cheese on top is melted and gooey.
step 14
Serve as a side dish. Enjoy!
step 14 Serve as a side dish. Enjoy!
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Tags
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Budget-Friendly
Gluten-Free
Comfort Food
Shellfish-Free
Pork
Potatoes
Side Dish
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