Budget-Friendly

Fully Loaded Baked Potato Casserole

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Recipe

8 INGREDIENTS • 14 STEPS • 1HR 30MINS

Fully Loaded Baked Potato Casserole

5

1 rating

The classic Loaded Baked Potato gets a serious upgrade with this amazing casserole side dish! Baked potatoes are combined with sour cream, cheese, and bacon to create a shareable dish that’s great with steak, schnitzels, roast chicken, and more!

Fully Loaded Baked Potato Casserole

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

The classic Loaded Baked Potato gets a serious upgrade with this amazing casserole side dish! Baked potatoes are combined with sour cream, cheese, and bacon to create a shareable dish that’s great with steak, schnitzels, roast chicken, and more!

1HR 30MINS

Total Time

$1.58

Cost Per Serving

Ingredients

Servings

6

US / Metric

4.4 lb

washed and scrubbed

2 1/2 cups

4 cups

Grated Cheddar Cheese

or any melting cheese you like

6 slices

Chopped Streaky Bacon

or Ham

as needed

as needed

Nonstick Cooking Spray

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

917

Fat

50.6 g

Protein

35.0 g

Carbs

78.4 g

Fully Loaded Baked Potato Casserole

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Author's Notes

Yields 6-10 servings (as a side dish).

Cooking InstructionsHide images

step 1

Preheat oven to 425 degrees F (220 degrees C).

step 2

In a frying pan, lightly fry Streaky Bacon (6 slices), stirring occasionally for a few minutes until it's cooked to your liking.

step 2 In a frying pan, lightly fry Streaky Bacon (6 slices), stirring occasionally for a few minutes until it's cooked to your liking.

step 3

Once the bacon is cooked, transfer it to a plate lined with an absorbent paper towel to soak up any excess grease.

step 4

Place your Potatoes (4.4 lb) in a parchment-lined baking pan. Using a fork, make prick marks on both surface sides of each potato. The vent holes help the steam to escape whilst baking the potatoes.

step 4 Place your Potatoes (4.4 lb) in a parchment-lined baking pan. Using a fork, make prick marks on both surface sides of each potato. The vent holes help the steam to escape whilst baking the potatoes.

step 5

Drizzle each potato with Olive Oil (as needed). Using your hands rub the surface of each potato. Season with Salt (to taste) and Ground Black Pepper (to taste).

step 5 Drizzle each potato with Olive Oil (as needed). Using your hands rub the surface of each potato. Season with Salt (to taste) and Ground Black Pepper (to taste).

step 6

Bake in the oven 40-45 minutes, or until potatoes are cooked all the way through.

step 7

Once baked, cut each potato into quarter pieces, and chop potatoes into bite-sized chunks.

step 8

Preheat the oven to 350 degrees F (180 degrees C).

step 9

Assemble your Baked Potato Casserole. Lightly grease a large oven-proof baking dish with Nonstick Cooking Spray (as needed). Lay in 1/2 of the chopped-up potatoes, dollop over, and spread Sour Cream (1 1/4 cups).

step 9 Assemble your Baked Potato Casserole. Lightly grease a large oven-proof baking dish with Nonstick Cooking Spray (as needed). Lay in 1/2 of the chopped-up potatoes, dollop over, and spread Sour Cream (1 1/4 cups).

step 10

Sprinkle over half of the bacon and Cheddar Cheese (2 cups). Top of with the remaining potatoes.

step 10 Sprinkle over half of the bacon and Cheddar Cheese (2 cups). Top of with the remaining potatoes.

step 11

Using the back of a cooking spoon, give the potatoes a squish down. This helps to make sure that everything will be nicely compacted and fit properly.

step 11 Using the back of a cooking spoon, give the potatoes a squish down. This helps to make sure that everything will be nicely compacted and fit properly.

step 12

Spread the remaining Sour Cream (1 1/4 cups) on top, and sprinkle the remaining bacon and Cheddar Cheese (2 cups).

step 12 Spread the remaining Sour Cream (1 1/4 cups) on top, and sprinkle the remaining bacon and Cheddar Cheese (2 cups).

step 13

Bake in the oven for 30-35 minutes or until the cheese on top is melted and gooey.

step 14

Serve as a side dish. Enjoy!

step 14 Serve as a side dish. Enjoy!

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