The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
I'm so excited to share with you how to make vegan lobster using hearts of palm! This vegan lobster roll recipe uses 10 simple ingredients to make a creamy, crisp, fresh vegan seafood salad that sits beautifully in a soft roll. The longer you marinate the vegan lobster, the more flavourful it becomes.
34MINS
$3.56
Ingredients
Servings
4
2 cans
(14 oz)
(14 oz)
Hearts of Palm
cut long pieces in half and chop into small half circle pieces
1 Tbsp
Old Bay® Seasoning
3 Tbsp
Olive Oil
plus extra
1
1 clove
Garlic, minced
3/4 cup
Vegan Mayonnaise
2 stalks
1
4 tsp
1 tsp
Ground Nori Sheet
or Seaweed Granules
optional
2 Tbsp
Vegan Butter, melted
4
Hot Dog Buns
or Soft Rolls
to taste
Nutrition Per Serving
Calories
772
Fat
44.5 g
Protein
11.2 g
Carbs
86.7 g