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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
I'm so excited to share with you how to make vegan lobster using hearts of palm! This vegan lobster roll recipe uses 10 simple ingredients to make a creamy, crisp, fresh vegan seafood salad that sits beautifully in a soft roll. The longer you marinate the vegan lobster, the more flavourful it becomes.
34MINS
Total Time
$3.56
Cost Per Serving
Ingredients
Servings
4
us / metric
![Hearts of Palm](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 cans
(14 oz)
(14 oz)
Hearts of Palm
cut long pieces in half and chop into small half circle pieces
![Old Bay® Seasoning](https://www.sidechef.com/ingredient/e472c52c-f466-4e39-94ae-248b865a30b5.jpg?d=96x96)
1 Tbsp
Old Bay® Seasoning
![Vegan Mayonnaise](https://www.sidechef.com/ingredient/c08c984a-484e-4093-8bae-5c219e99fd49.jpeg?d=96x96)
3/4 cup
Vegan Mayonnaise
![Nori Sheet](https://www.sidechef.com/ingredient/de035a86-c3e7-4bd1-8491-a87f7c9ff2f8.jpeg?d=96x96)
1 tsp
Ground Nori Sheet
or Seaweed Granules
optional
![Hot Dog Buns](https://www.sidechef.com/ingredient/bed66a12-3db4-4953-8935-43034f2aa544.jpeg?d=96x96)
4
Hot Dog Buns
or Soft Rolls
Nutrition Per Serving
VIEW ALL
Calories
772
Fat
44.5 g
Protein
11.2 g
Carbs
86.7 g