I think these are great cookies for a Valentine’s Day treat. Such a beautiful color. This is a easy yet wonderful recipe. I know you will love them.
Total Time
25min
4.7
3 Ratings
Author: Angie's Southern Kitchen
Servings:
12
Ingredients
•
3
cups
All-Purpose Flour
•
1/3
cup
Unsweetened Cocoa Powder
•
1/2
tsp
Salt
•
1/4
tsp
Baking Soda
•
2
tsp
Baking Powder
•
1 1/3
cups
Granulated Sugar
•
1 1/2
sticks
Butter
•
3
Farmhouse Eggs® Large Brown Eggs
•
1
fl oz
Red Food Coloring
•
2
Tbsp
Milk
or Cream
•
2
tsp
Vanilla Extract
•
1
cup
Semi-Sweet Chocolate Chips
•
as needed
Powdered Confectioners Sugar
, sifted
Cooking Instructions
1.
Line baking sheets with parchment paper, preheat oven to 350 degrees F (180 degrees C).
2.
Sift together the All-Purpose Flour (3 cups), Unsweetened Cocoa Powder (1/3 cup), Salt (1/2 tsp), Baking Soda (1/4 tsp), and Baking Powder (2 tsp), then set aside.
3.
Cream Butter (1 1/2 sticks) and Granulated Sugar (1 1/3 cups) until light and creamy.
4.
Add the Farmhouse Eggs® Large Brown Eggs (3) one at the time, beating well after each egg. Add the Red Food Coloring (1 fl oz), Milk (2 Tbsp) and Vanilla Extract (2 tsp).
5.
Mix this until all is incorporated. Add in the dry ingredients until just mixed in, then add the Semi-Sweet Chocolate Chips (1 cup). Do not over-mix or cookies will be tough.
6.
Scoop with a cookie scoop then roll in Powdered Confectioners Sugar (as needed) and coat really well.
7.
Place on the lined baking sheets and bake for 10-14 minutes.
8.
Let cool and enjoy!
Nutrition Per Serving
CALORIES
399
FAT
17.5 g
PROTEIN
6.6 g
CARBS
57.5 g
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