Recipe Image:

Servings:

Red Velvet Crinkle Cookies

I think these are great cookies for a Valentine’s Day treat. Such a beautiful color. This is a easy yet wonderful recipe. I know you will love them.

Total Time

25min

4.7

3 Ratings

Author: Angie's Southern Kitchen

Servings:

Ingredients

•

3 cups

All-Purpose Flour

•

1/3 cup

Unsweetened Cocoa Powder

•

3/4 tsp

Salt

•

1/4 tsp

Baking Soda

•

1/2 Tbsp

Baking Powder

•

1 1/3 cups

Granulated Sugar

•

1 1/2 sticks

Butter

•

Large Eggs

•

1 fl oz

Red Food Coloring

•

2 Tbsp

Milk

or Cream

•

1/2 Tbsp

Vanilla Extract

•

1 cup

Semi-Sweet Chocolate Chips

•

as needed

Powdered Confectioners Sugar , sifted

Cooking Instructions

Line baking sheets with parchment paper, preheat oven to 350 degrees F (180 degrees C).

Sift together the All-Purpose Flour (3 cups) , Unsweetened Cocoa Powder (1/3 cup) , Salt (3/4 tsp) , Baking Soda (1/4 tsp) , and Baking Powder (1/2 Tbsp) , then set aside.

Cream Butter (1 1/2 sticks) and Granulated Sugar (1 1/3 cups) until light and creamy.

Add the Large Eggs (3) one at the time, beating well after each egg. Add the Red Food Coloring (1 fl oz) , Milk (2 Tbsp) and Vanilla Extract (1/2 Tbsp) .

Mix this until all is incorporated. Add in the dry ingredients until just mixed in, then add the Semi-Sweet Chocolate Chips (1 cup) . Do not over-mix or cookies will be tough.

Scoop with a cookie scoop then roll in Powdered Confectioners Sugar (as needed) and coat really well.

Place on the lined baking sheets and bake for 10-14 minutes.

Let cool and enjoy!

Nutrition Per Serving

CALORIES

399

FAT

17.5 g

PROTEIN

6.6 g

CARBS

57.5 g