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RECIPE
4 INGREDIENTS 9 STEPS 50min

Vegan Reese's Peanut Butter Cups

This easy Vegan Reeses Peanut Butter Cups recipe uses only 4-ingredients! After trying and testing so many recipes, this truly is the best vegan peanut butter cups recipe! These are also fun to make for an at-home movie night treat, girl’s night, or whenever you want to indulge in dark chocolate and peanut butter goodness!
Vegan Reese's Peanut Butter Cups Recipe | SideChef
This easy Vegan Reeses Peanut Butter Cups recipe uses only 4-ingredients! After trying and testing so many recipes, this truly is the best vegan peanut butter cups recipe! These are also fun to make for an at-home movie night treat, girl’s night, or whenever you want to indulge in dark chocolate and peanut butter goodness!
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
50min
Total Time
$0.27
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1/4 cup
Powdered Confectioners Sugar , sifted
2 Tbsp
Nutritional Yeast
3/4 cup
Creamy Peanut Butter , softened
roasted and salted
2 1/2 cups
Semi-Sweet Chocolate Chips

Make It a Party

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Nutrition Per Serving

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CALORIES
294
FAT
19.1 g
PROTEIN
7.0 g
CARBS
31.8 g

Author's Notes

Yields up to 15 peanut butter cups.

Store leftovers in the fridge or a cool area.

Many Semi-Sweet Chocolate Chips are accidentally vegan, read the ingredients before purchasing.

Cooking Instructions

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Step 1
Place 12 small cupcake liners into a 12-cupcake cupcake tin.
Step 2
In a medium-sized bowl, stir together, Powdered Confectioners Sugar (1/4 cup) , Creamy Peanut Butter (3/4 cup) , and Nutritional Yeast (2 Tbsp) until smooth.
ADD TO PLAN
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Nutrition Per Serving
Calories
294
% Daily Value*
Fat
19.1 g
24%
Saturated Fat
7.6 g
38%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
31.8 g
12%
Fiber
3.8 g
14%
Sugars
23.5 g
--
Protein
7.0 g
14%
Sodium
78.5 mg
3%
Vitamin D
--
--
Calcium
0.0 mg
0%
Iron
1.4 mg
8%
Potassium
9.4 mg
0%
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