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RECIPE
5 INGREDIENTS 4 STEPS 10min

Glazed Pecans

4.0
1 Ratings
These pecans are one of those things that are oh so easy to make yet oh so wonderful. They make a great gift from your kitchen to friends.
Glazed Pecans Recipe | SideChef
These pecans are one of those things that are oh so easy to make yet oh so wonderful. They make a great gift from your kitchen to friends.
Hello! Welcome to my Southern way of life! I love to cook. I love to try new foods, new restaurants, and any thing to do with food.
http://www.angiessouthernkitchen.com/
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Hello! Welcome to my Southern way of life! I love to cook. I love to try new foods, new restaurants, and any thing to do with food.
http://www.angiessouthernkitchen.com/
10min
Total Time
$1.20
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1/2 cup
1 pinch
4 1/2 cups
Pecans

Try This Recipe

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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
379
FAT
28.9 g
PROTEIN
3.8 g
CARBS
31.0 g

Cooking Instructions

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Step 1
Mix Sour Cream (1/2 cup) , Granulated Sugar (1 1/2 cups) , and Sea Salt (1 pinch) in a medium saucepot. Put on the stovetop on low and stir constantly until it gets thick and creamy about 6 minutes or until it reaches 240 degrees F (115 degrees C).
Step 2
Add Vanilla Extract (1 tsp) and Pecans (4 1/2 cups) and remove from heat, stir nuts until they are all coated well.
Step 3
Spread over waxed or parchment paper. Let them sit overnight to dry.
Step 4
Package up and take as little gifts to friends or serve and enjoy!

Rate & Review

4.0
1 Ratings
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Nutrition Per Serving
Calories
379
% Daily Value*
Fat
28.9 g
37%
Saturated Fat
3.7 g
18%
Trans Fat
0.0 g
--
Cholesterol
6.7 mg
2%
Carbohydrates
31.0 g
11%
Fiber
3.6 g
13%
Sugars
27.2 g
--
Protein
3.8 g
8%
Sodium
18.6 mg
1%
Vitamin D
--
--
Calcium
40.1 mg
3%
Iron
1.0 mg
6%
Potassium
156.1 mg
3%
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