5 INGREDIENTS • 4 STEPS • 10MINS

Glazed Pecans

Name: Glazed Pecans
Total time: PT600.0S
Yield: 12
Ingredients: 1/2 cup Sour Cream; 1 pinch Sea Salt; 1 1/2 cup Granulated Sugar; 1 teaspoon Vanilla Extract; 16 ounce Pecans

Recipe

4.0

1 rating

These pecans are one of those things that are oh so easy to make yet oh so wonderful. They make a great gift from your kitchen to friends.

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Angie's Southern Kitchen

Hello! Welcome to my Southern way of life! I love to cook. I love to try new foods, new restaurants, and any thing to do with food.

These pecans are one of those things that are oh so easy to make yet oh so wonderful. They make a great gift from your kitchen to friends.

10MINS

Total Time

$1.20

Cost Per Serving

Ingredients

Servings

12

us / metric

1/2 cup

1 pinch

1 1/2 cups

1 tsp

4 1/2 cups

Pecans

Nutrition Per Serving

VIEW ALL

Calories

379

Fat

28.9 g

Protein

3.8 g

Carbs

31.0 g

Love This Recipe?

Add to plan

Glazed Pecans

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Angie's Southern Kitchen

Hello! Welcome to my Southern way of life! I love to cook. I love to try new foods, new restaurants, and any thing to do with food.

Cooking InstructionsHide images

step 1

Mix Sour Cream (1/2 cup), Granulated Sugar (1 1/2 cups), and Sea Salt (1 pinch) in a medium saucepot. Put on the stovetop on low and stir constantly until it gets thick and creamy about 6 minutes or until it reaches 240 degrees F (115 degrees C).

step 2

Add Vanilla Extract (1 tsp) and Pecans (4 1/2 cups) and remove from heat, stir nuts until they are all coated well.

step 3

Spread over waxed or parchment paper. Let them sit overnight to dry.

step 4

Package up and take as little gifts to friends or serve and enjoy!