5 INGREDIENTS • 4 STEPS • 10MINS

Glazed Pecans

Name: Glazed Pecans
Total time: PT600.0S
Yield: 12
Ingredients: 1/2 cup Sour Cream; 1 pinch Sea Salt; 1 1/2 cup Granulated Sugar; 1 teaspoon Vanilla Extract; 16 ounce Pecans

Recipe

4.0

1 rating

These pecans are one of those things that are oh so easy to make yet oh so wonderful. They make a great gift from your kitchen to friends.

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These pecans are one of those things that are oh so easy to make yet oh so wonderful. They make a great gift from your kitchen to friends.

Angie's Southern Kitchen

Hello! Welcome to my Southern way of life! I love to cook. I love to try new foods, new restaurants, and any thing to do with food.

10MINS

Total Time

$1.20

Cost Per Serving

Ingredients

Servings

12

us / metric

1/2 cup

1 pinch

1 1/2 cups

1 tsp

4 1/2 cups

Pecans

Nutrition Per Serving

VIEW ALL

Calories

379

Fat

28.9 g

Protein

3.8 g

Carbs

31.0 g

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Glazed Pecans

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Angie's Southern Kitchen

Hello! Welcome to my Southern way of life! I love to cook. I love to try new foods, new restaurants, and any thing to do with food.

Cooking Instructions

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step 1

Mix Sour Cream (1/2 cup), Granulated Sugar (1 1/2 cups), and Sea Salt (1 pinch) in a medium saucepot. Put on the stovetop on low and stir constantly until it gets thick and creamy about 6 minutes or until it reaches 240 degrees F (115 degrees C).

step 2

Add Vanilla Extract (1 tsp) and Pecans (4 1/2 cups) and remove from heat, stir nuts until they are all coated well.

step 3

Spread over waxed or parchment paper. Let them sit overnight to dry.

step 4

Package up and take as little gifts to friends or serve and enjoy!

Glazed Pecans

4.0

10MINS

$1.20

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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