I felt like having some a plain and soft bread and this is recipe that is easy to eat and good on its own without any need for butter or jam. The flavor of milk, butter and egg infused into the bun gives it all the flavour it needs.
Total Time
3hr 35min
5.0
1 Rating
Author: Bake with Paws
Servings:
6
Ingredients
•
2 1/2
cups
Bread Flour
•
2
tsp
Instant Dry Yeast
•
as needed
Granulated Sugar
•
4
Tbsp
Milk Powder
•
4
tsp
Brown Sugar
•
1
tsp
Salt
•
1
oz
Butter
or Olive Oil
•
10
tsp
Eggs
, whisked
•
6
oz
Water
•
to taste
Old Fashioned Rolled Oats
•
1
tsp
Water
Cooking Instructions
1.
To make the sponge dough, Mix Bread Flour (1/3 cup), Instant Dry Yeast (as needed), Granulated Sugar (as needed), and Water (1 oz) in a mixing bowl and knead with your hand for few minutes until smooth and shiny. Roll into a ball and place in a greased bowl. Cover with cling film and let it prove for 1 hours in a warm and dark place.
2.
Place into the refrigerator and use the next day. Then 30 minutes before using, take out the sponge dough from refrigerator to return to room temperature.
3.
For the main dough, line the baking trays with parchment paper.
4.
Put the Salt (1 tsp), Bread Flour (2 cups), Instant Dry Yeast (1 tsp), Brown Sugar (4 tsp), Milk Powder (4 Tbsp), Butter (1 oz), Eggs (8 tsp), Water (5 oz) and sponge dough into the bowl of stand mixer. Using the dough hook on a stand mixer, knead until the dough comes together and is beginning to become elastic and tacky but not sticky.
5.
Let the dough rise in a warm place for 60 minutes or until double in size in a large greased bowl, covered with cling film or kitchen towel.
6.
Punch down the dough to release the air. Transfer the dough to a clean floured surface then divide into 6 equal portions. Roll out each dough with a rolling pin into rectangle shape. Roll up the dough like a Swiss roll until a long log is formed. Place all dough in prepared baking pan.
7.
Let it rise for another 50 - 60 minutes or until double in size in a warm and dark place.
8.
Then 15 minutes before baking, preheat the oven to 180 degrees C (350 degrees F).
9.
Brush with egg wash made of Eggs (2 tsp) and Water (1 tsp) and sprinkle with Old Fashioned Rolled Oats (to taste). Bake for 30 minutes, or until golden brown.
10.
Remove bread to cool on rack.
11.
Serve and enjoy!
Nutrition Per Serving
CALORIES
300
FAT
6.5 g
PROTEIN
10.1 g
CARBS
48.9 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
