2 INGREDIENTS • 6 STEPS • 2HRS 35MINS

Roast Pork Belly

Name: Roast Pork Belly
Total time: PT9300.0S
Yield: 2
Ingredients: 1.05 kilogram Pork Belly; 40 gram Salt

Recipe

Perfectly roasted pork belly made using only two ingredients! Incredibly crispy, beautifully golden pork belly with minimum effort and maximum crackle! Please don't underestimate this easy basic recipe idea. It's so full of flavor and texture; it delivers both the crunch and melt-in-your-mouth sensation.

Love This Recipe?

Add to plan

Roast Pork Belly

Save

Electrolux APAC

Elextrolux is a leader of sustainable and easy to use kitchen appliances

http://www.electrolux.com

Perfectly roasted pork belly made using only two ingredients! Incredibly crispy, beautifully golden pork belly with minimum effort and maximum crackle! Please don't underestimate this easy basic recipe idea. It's so full of flavor and texture; it delivers both the crunch and melt-in-your-mouth sensation.

2HRS 35MINS

Total Time

$2.98

Cost Per Serving

Ingredients

Servings

2

us / metric

2.4 lb

Pork Belly

2 Tbsp

Salt

Nutrition Per Serving

VIEW ALL

Calories

2720

Fat

278.3 g

Protein

49.0 g

Carbs

--

Love This Recipe?

Add to plan

Roast Pork Belly

Save

Electrolux APAC

Elextrolux is a leader of sustainable and easy to use kitchen appliances

http://www.electrolux.com

Author's Notes

Yields 2-4 servings.

Cooking InstructionsHide images

step 1

Pat Pork Belly (2.4 lb) dry with a paper towel. Place on a flat tray, skin side up. Score skin with a very sharp knife-being careful not to cut too deep.

step 2

Sprinkle with Salt (2 Tbsp). Refrigerate uncovered for at least 1 hour or overnight is best.

step 3

Preheat oven to 180 degrees C (350 degrees F) steam bake. Wipe and dry pork skin. Put pork on a wire rack over a roasting tray.

step 4

Roast the pork belly for 1 hour.

step 5

Switch to fan grill mode at 210 degrees C (410 degrees F) for 20 minutes.

step 6

Allow to rest for 15 minutes before cutting and serving.