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RECIPE
2 INGREDIENTS 6 STEPS 2hr 35min

Roast Pork Belly

Perfectly roasted pork belly made using only two ingredients! Incredibly crispy, beautifully golden pork belly with minimum effort and maximum crackle! Please don't underestimate this easy basic recipe idea. It's so full of flavor and texture; it delivers both the crunch and melt-in-your-mouth sensation.
Roast Pork Belly Recipe | SideChef
Perfectly roasted pork belly made using only two ingredients! Incredibly crispy, beautifully golden pork belly with minimum effort and maximum crackle! Please don't underestimate this easy basic recipe idea. It's so full of flavor and texture; it delivers both the crunch and melt-in-your-mouth sensation.
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com
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Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com
2hr 35min
Total Time
$2.98
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2 Tbsp

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Nutrition Per Serving

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CALORIES
2720
FAT
278.3 g
PROTEIN
49.0 g
CARBS
--

Author's Notes

Yields 2-4 servings.

Cooking Instructions

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Step 1
Pat Pork Belly (2.4 lb) dry with a paper towel. Place on a flat tray, skin side up. Score skin with a very sharp knife-being careful not to cut too deep.
Step 2
Sprinkle with Salt (2 Tbsp) . Refrigerate uncovered for at least 1 hour or overnight is best.
Step 3
Preheat oven to 180 degrees C (350 degrees F) steam bake. Wipe and dry pork skin. Put pork on a wire rack over a roasting tray.
Step 4
Roast the pork belly for 1 hour.
Step 5
Switch to fan grill mode at 210 degrees C (410 degrees F) for 20 minutes.
Step 6
Allow to rest for 15 minutes before cutting and serving.

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Nutrition Per Serving
Calories
2720
% Daily Value*
Fat
278.3 g
357%
Saturated Fat
101.5 g
508%
Trans Fat
--
--
Cholesterol
378.0 mg
126%
Carbohydrates
--
--
Fiber
--
--
Sugars
--
--
Protein
49.0 g
98%
Sodium
7919.6 mg
344%
Vitamin D
--
--
Calcium
31.1 mg
2%
Iron
2.8 mg
16%
Potassium
972.9 mg
21%
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