Roast Pork Belly

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2.4 lb

Pork Belly

2 Tbsp

Salt

Cooking Instructions

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Step 1

Pat Pork Belly (2.4 lb) dry with a paper towel. Place on a flat tray, skin side up. Score skin with a very sharp knife-being careful not to cut too deep.

Step 2

Sprinkle with Salt (2 Tbsp) . Refrigerate uncovered for at least 1 hour or overnight is best.

Step 3

Preheat oven to 180 degrees C (350 degrees F) steam bake. Wipe and dry pork skin. Put pork on a wire rack over a roasting tray.

Step 4

Roast the pork belly for 1 hour.

Step 5

Switch to fan grill mode at 210 degrees C (410 degrees F) for 20 minutes.

Step 6

Allow to rest for 15 minutes before cutting and serving.