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RECIPE
9 INGREDIENTS 7 STEPS 1hr 25min

Caramelized Onion Flatbread

Caramelized onion flatbread is super delicious and easy to make. It can be a great snack or a flavorful pre-dinner bite. Make this flatbread recipe from scratch in a bit over one hour, and get ready to enjoy its rich and decadent taste. Make this Caramelized Onion Flatbread recipe for your next party or family gathering.
Caramelized Onion Flatbread Recipe | SideChef
Caramelized onion flatbread is super delicious and easy to make. It can be a great snack or a flavorful pre-dinner bite. Make this flatbread recipe from scratch in a bit over one hour, and get ready to enjoy its rich and decadent taste. Make this Caramelized Onion Flatbread recipe for your next party or family gathering.
Electrolux APAC
Electrolux is a leading global appliance company that has shaped living for the better for more than 100 years.
http://www.electrolux.com
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Electrolux APAC
Electrolux is a leading global appliance company that has shaped living for the better for more than 100 years.
http://www.electrolux.com
1hr 25min
Total Time
$0.35
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1 tsp
2 3/4 cups
Bread Flour
1 cup
3 Tbsp
3
Large Onions , peeled, thinly sliced
3 Tbsp
Balsamic Vinegar
1/2 Tbsp
Brown Sugar
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Nutrition Per Serving

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CALORIES
179
FAT
4.5 g
PROTEIN
5.2 g
CARBS
29.2 g

Author's Notes

Yields 16 pieces. To check final fermentation is complete, when the dough is double in size, use a floured finger to touch the bottom side dough edge very gently, if the mark doesn’t bounce back then it is ready.

Cooking Instructions

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Step 1
Combine Bread Flour (2 3/4 cups) , Salt (1 tsp) , Milk (1 cup) , Instant Dry Yeast (1/2 Tbsp) , and Caster Sugar (1 tsp) in a bowl of a stand mixer. Use a hook attachment at a slow speed to mix ingredients until a dough forms. Add Olive Oil (1 Tbsp) and mix for a further few minutes until combined. Change to medium speed, mixing until dough is elastic.
Step 2
Roll into a ball and tip into an oiled bowl. Cover cling film loosely. Place in oven on "Dough Proving" program at 35 degrees C ( 95 degrees F) for 25 minutes and let it rise to double size.
Step 3
Put Olive Oil (1 Tbsp) in a large frying pan and set over medium-high heat. Add Onions (3) and stir until onions are soft.
Step 4
Add Brown Sugar (1/2 Tbsp) and Balsamic Vinegar (3 Tbsp) and stir. Turn up to medium heat and cook until no liquid remains and onions have caramelized. Transfer onion to a flat tray to cool down.
Step 5
Once the dough has risen, turn it out onto a floured surface and flatten out, place on a baking tray. Form a flat loaf about 1-centimeter high and pour caramelized onion over the dough and. Brush with remaining Olive Oil (1 Tbsp) .
Step 6
Bake bread on shelf level 3 (middle of the oven) on Steam Roast at 200 degrees C (400 degrees F) for 25 minutes or until bread is cooked.
Step 7
Let bread cool to room temperature and slice carefully with a serrated knife. Serve.
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Nutrition Per Serving
Calories
179
% Daily Value*
Fat
4.5 g
6%
Saturated Fat
0.8 g
4%
Trans Fat
0.0 g
--
Cholesterol
1.9 mg
1%
Carbohydrates
29.2 g
11%
Fiber
1.5 g
5%
Sugars
4.4 g
--
Protein
5.2 g
10%
Sodium
216.2 mg
9%
Vitamin D
--
--
Calcium
42.5 mg
3%
Iron
1.5 mg
8%
Potassium
94.2 mg
2%
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