Cooking Instructions
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Step 1
Combine
Bread Flour (2 3/4 cups)
,
Salt (1 tsp)
,
Milk (1 cup)
,
Instant Dry Yeast (1/2 Tbsp)
, and
Caster Sugar (1 tsp)
in a bowl of a stand mixer. Use a hook attachment at a slow speed to mix ingredients until a dough forms. Add
Olive Oil (1 Tbsp)
and mix for a further few minutes until combined. Change to medium speed, mixing until dough is elastic.
Step 2
Roll into a ball and tip into an oiled bowl. Cover cling film loosely. Place in oven on "Dough Proving" program at 35 degrees C ( 95 degrees F) for 25 minutes and let it rise to double size.
Step 3
Put
Olive Oil (1 Tbsp)
in a large frying pan and set over medium-high heat. Add
Onions (3)
and stir until onions are soft.
Step 4
Add
Brown Sugar (1/2 Tbsp)
and
Balsamic Vinegar (3 Tbsp)
and stir. Turn up to medium heat and cook until no liquid remains and onions have caramelized. Transfer onion to a flat tray to cool down.
Step 5
Once the dough has risen, turn it out onto a floured surface and flatten out, place on a baking tray. Form a flat loaf about 1-centimeter high and pour caramelized onion over the dough and. Brush with remaining
Olive Oil (1 Tbsp)
.
Step 6
Bake bread on shelf level 3 (middle of the oven) on Steam Roast at 200 degrees C (400 degrees F) for 25 minutes or until bread is cooked.
Step 7
Let bread cool to room temperature and slice carefully with a serrated knife. Serve.
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