Caramelized Onion Flatbread

Combine Bread Flour (2 3/4 cups) , Salt (1 tsp) , Milk (1 cup) , Instant Dry Yeast (2 tsp) , and Caster Sugar (1 tsp) in a bowl of a stand mixer. Use a hook attachment at a slow speed to mix ingredients until a dough forms. Add Olive Oil (1 Tbsp) and mix for a further few minutes until combined. Change to medium speed, mixing until dough is elastic.

Put Olive Oil (1 Tbsp) in a large frying pan and set over medium-high heat. Add Onions (3) and stir until onions are soft.

Add Brown Sugar (2 tsp) and Balsamic Vinegar (3 Tbsp) and stir. Turn up to medium heat and cook until no liquid remains and onions have caramelized. Transfer onion to a flat tray to cool down.

Once the dough has risen, turn it out onto a floured surface and flatten out, place on a baking tray. Form a flat loaf about 1-centimeter high and pour caramelized onion over the dough and. Brush with remaining Olive Oil (1 Tbsp) .