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RECIPE
13 INGREDIENTS7 STEPS1HR 25MIN

Easter Chicky Cookies

4.3
3 Ratings

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Angie's Southern Kitchen

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These cute cookies are the perfect Easter Treat!
1HR 25MIN
Total Time

Angie's Southern Kitchen

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Ingredients

US / METRIC
Servings:
12
Serves 12
1 cup
1 1/4 cups
1 tsp
1/2 Tbsp
Baking Powder
1/4 cup
or Heavy Cream
3 Tbsp
2 1/4 cups
Powdered Confectioners Sugar
2 Tbsp
Light Corn Syrup
3 Tbsp
Whole Milk
to taste
Food Coloring

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Nutrition Per Serving

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CALORIES
448
FAT
17.7 g
PROTEIN
4.2 g
CARBS
69.0 g

Cooking Instructions

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Step 1
In a standing mixer cream Butter (1 cup), Granulated Sugar (1 1/4 cup), Salt (1 teaspoon) and Baking Powder (1 1/2 teaspoon) until light and fluffy. Then add Vanilla Extract (2 teaspoon) and Large Egg (1) beat well until blended light and fluffy.
Step 2
Sift the Corn Starch (3 tablespoon) into the Unbleached All-Purpose Flour (3 cup). Add half the Unbleached All Purpose Flour (3 cup) and half the Sour Cream (1/4 cup) to the butter mixture mixing in completely. Add the rest of the sour cream and flour, mix until well incorporated.
Step 3
Divide into 2 round disk wrap and put in the refrigerator for 30 minutes. Heat oven to 350 degrees F (180 degrees C).
Step 4
Roll cookies out on a floured surface. Bake cookies on a parchment paper lined baking dish. I roll the cookies rather thick I like them about 1/8 inch thick. I bake the cookies for 10-14 minutes. Let cookies cool completely on a wire rack before icing.
Step 5
Mix Powdered Confectioners Sugar (2 1/4 cup), Light Corn Syrup (2 tablespoon), Whole Milk (3 tablespoon), Food Coloring (to taste) in a large flat bowl mix until all the lumps are gone and well mixed. Let this sit a while to let the bubbles work their way to the top otherwise you tend to get lots of bubbles in your icing later for 10 minutes.
Step 6
Dip cookie, let it drain, letting excess drip into icing bowl. I then place on a rack on a cookie sheet to cut down on the mess. Let these dry for at least one day otherwise they will stick to one another.
Step 7
Serve and enjoy!

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Nutrition Per Serving
Calories
448
% Daily Value*
Fat
17.7 g
23%
Saturated Fat
11.0 g
55%
Trans Fat
0.0 g
--
Cholesterol
64.5 mg
22%
Carbohydrates
69.0 g
25%
Fiber
0.0 g
0%
Sugars
43.9 g
--
Protein
4.2 g
8%
Sodium
273.7 mg
12%
Vitamin D
--
--
Calcium
40.3 mg
3%
Iron
1.1 mg
6%
Potassium
53.4 mg
1%
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