Old Fashion Iced Easter Bunny Cookies

In a standing mixer cream Butter (2 sticks) , Granulated Sugar (1 1/4 cups) , Salt (1 tsp) , and Baking Baking Powder (1 tsp) until light and fluffy. Then add Vanilla Extract (2 tsp) and Farmhouse Eggs® Large Brown Egg (1) , beat well until blended light and fluffy.

Sift the Corn Starch (3 Tbsp) into the Unbleached All Purpose Flour (3 cups) . Add half the flour and half the Sour Cream (4 Tbsp) to the butter mixture mixing in completely. Add the rest of the sour cream and flour, mix until well incorporated.

Mix Powdered Confectioners Sugar (2 1/4 cups) , Light Corn Syrup (2 Tbsp) , Whole Milk (3 Tbsp) , Food Coloring (to taste) in a large flat bowl mix until all the lumps are gone and well mixed. Let this sit a while, for about 10 minutes, to let the bubbles work their way to the top otherwise you tend to get lots of bubbles in your icing later.