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RECIPE
13 INGREDIENTS 8 STEPS 1hr

Old Fashion Iced Easter Bunny Cookies

5.0
2 Ratings
These sugar cookies are great for all sorts of holidays, birthdays, bridal showers any special event.
Old Fashion Iced Easter Bunny Cookies Recipe | SideChef
These sugar cookies are great for all sorts of holidays, birthdays, bridal showers any special event.
Hello! Welcome to my Southern way of life! I love to cook. I love to try new foods, new restaurants, and any thing to do with food.
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Hello! Welcome to my Southern way of life! I love to cook. I love to try new foods, new restaurants, and any thing to do with food.
1hr
Total Time
30min
Active Time
$0.57
Cost Per Serving

Ingredients

Servings
12
US / METRIC

Cookie

2 sticks
1 tsp
1/2 Tbsp
Baking Powder
1/4 cup
or Heavy Cream

Icing

2 1/4 cups
Powdered Confectioners Sugar , sifted
2 Tbsp
Light Corn Syrup
3 Tbsp
Whole Milk
to taste
Food Coloring
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Delivery & Pickup From
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Fulfilled by
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Nutrition Per Serving

VIEW ALL
CALORIES
450
FAT
17.7 g
PROTEIN
4.2 g
CARBS
69.3 g

Cooking Instructions

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Step 1
In a standing mixer cream Butter (2 sticks) , Granulated Sugar (1 1/4 cups) , Salt (1 tsp) , and Baking Baking Powder (1/2 Tbsp) until light and fluffy. Then add Vanilla Extract (1/2 Tbsp) and Large Egg (1) , beat well until blended light and fluffy.
Step 2
Sift the Corn Starch (3 Tbsp) into the Unbleached All Purpose Flour (3 cups) . Add half the flour and half the Sour Cream (1/4 cup) to the butter mixture mixing in completely. Add the rest of the sour cream and flour, mix until well incorporated.
Step 3
Divide into 2 round disk wrap and put in the refrigerator for 30 minutes. Heat oven to 350 degrees F (180 degrees C).
Step 4
Roll cookies out on a floured surface. Bake cookies on a parchment paper lined baking dish. Bake the cookies for 10-14 minutes. Let cookies cool completely on a wire rack before icing.
Step 5
Mix Powdered Confectioners Sugar (2 1/4 cups) , Light Corn Syrup (2 Tbsp) , Whole Milk (3 Tbsp) , Food Coloring (to taste) in a large flat bowl mix until all the lumps are gone and well mixed. Let this sit a while, for about 10 minutes, to let the bubbles work their way to the top otherwise you tend to get lots of bubbles in your icing later.
Step 6
Dip cookie, let it drain, letting excess drip into icing bowl. Place them on a rack on a cookie sheet and let them dry for at least one day otherwise they will stick to one another.
Step 7
You can make your own little bows out of a cute ribbon: pink, blue, and orange.
Step 8
Serve with bows and enjoy!

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5.0
2 Ratings
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Nutrition Per Serving
Calories
450
% Daily Value*
Fat
17.7 g
23%
Saturated Fat
11.0 g
55%
Trans Fat
0.0 g
--
Cholesterol
64.5 mg
22%
Carbohydrates
69.3 g
25%
Fiber
0.0 g
0%
Sugars
44.2 g
--
Protein
4.2 g
8%
Sodium
276.2 mg
12%
Vitamin D
--
--
Calcium
40.3 mg
3%
Iron
1.1 mg
6%
Potassium
53.6 mg
1%
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