Old Fashion Iced Easter Bunny Cookies

In a standing mixer cream Butter (2 sticks) , Granulated Sugar (1 1/4 cups) , Salt (1 tsp) , and Baking Baking Powder (1/2 Tbsp) until light and fluffy. Then add Vanilla Extract (1/2 Tbsp) and Large Egg (1) , beat well until blended light and fluffy.

Sift the Corn Starch (3 Tbsp) into the Unbleached All Purpose Flour (3 cups) . Add half the flour and half the Sour Cream (1/4 cup) to the butter mixture mixing in completely. Add the rest of the sour cream and flour, mix until well incorporated.

Mix Powdered Confectioners Sugar (2 1/4 cups) , Light Corn Syrup (2 Tbsp) , Whole Milk (3 Tbsp) , Food Coloring (to taste) in a large flat bowl mix until all the lumps are gone and well mixed. Let this sit a while, for about 10 minutes, to let the bubbles work their way to the top otherwise you tend to get lots of bubbles in your icing later.