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RECIPE
11 INGREDIENTS 11 STEPS 40min

The Cutest Easter Cupcakes

5.0
3 Ratings
These are the cutest little cupcakes. I put the cupcakes in an ole timey cardboard egg carton and this just makes them so cute. I color them like Easter Eggs and the children go wild over them adults too because they are so stinking cute!!
The Cutest Easter Cupcakes Recipe | SideChef
These are the cutest little cupcakes. I put the cupcakes in an ole timey cardboard egg carton and this just makes them so cute. I color them like Easter Eggs and the children go wild over them adults too because they are so stinking cute!!
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40min
Total Time
$0.92
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 1/2 cups
Self-Rising Flour
2 sticks
1 cup
Whole Milk
2 1/4 cups
Powdered Confectioners Sugar , sifted
2 Tbsp
Light Corn Syrup
3 Tbsp
Whole Milk
to taste
Food Coloring
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
504
FAT
17.8 g
PROTEIN
6.0 g
CARBS
81.2 g

Cooking Instructions

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Step 1
Preheat oven to 325 degrees F (160 degrees C).
Step 2
Line muffin tin with cupcake papers.
Step 3
In a small bowl, combine Self-Rising Flour (1 1/2 cups) and Unbleached All Purpose Flour (1 1/4 cups) , set aside.
Step 4
In a standing mixer, cream Unsalted Butter (2 sticks) until nice and smooth then add the Granulated Sugar (2 cups) a little at the time and beat until light and fluffy about 3 minutes.
Step 5
Add Large Eggs (4) one at the time beating well after each egg. Using a rubber spatula scrape down the side of the bowl.
Step 6
Add the dry ingredients in three parts, alternating with the Whole Milk (1 cup) and Vanilla Extract (1 tsp) . Mix until it is just mixed in and do not over-beat.
Step 7
Use a spoon, ice cream scoop, or pastry bag to fill each muffin cup with the batter.
Step 8
Bake for 14 minutes or till done in center do not over bake will be dry.
Step 9
For the icing, mix Powdered Confectioners Sugar (2 1/4 cups) , Light Corn Syrup (2 Tbsp) , and Whole Milk (3 Tbsp) .
Step 10
Divide the mixture depending on how many color dyes you have. I divided into 6 small bowls and mixed in the Food Coloring (to taste) .
Step 11
Dip each cupcake into the dyed icing and let the excess drip back in bowl. Let the icing dry and serve!
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Nutrition Per Serving
Calories
504
% Daily Value*
Fat
17.8 g
23%
Saturated Fat
10.7 g
53%
Trans Fat
0.0 g
--
Cholesterol
114.1 mg
38%
Carbohydrates
81.2 g
30%
Fiber
0.6 g
2%
Sugars
58.2 g
--
Protein
6.0 g
12%
Sodium
222.8 mg
10%
Vitamin D
--
--
Calcium
81.6 mg
6%
Iron
1.6 mg
9%
Potassium
80.0 mg
2%
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