Cooking Instructions
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Step 1
Soak uncooked
Vermicelli Noodles (3.5 oz)
in room-temperature water for 30 minutes.
Step 2
While waiting for the noodles to soak, marinate the
Jumbo Shrimp (10)
in
Sesame Oil (1 Tbsp)
,
Salt (1 tsp)
,
Chicken Stock Granules (1 tsp)
, and
Ground White Pepper (1 dash)
. Allow the shrimp to marinate for 30 minutes.
Step 3
Drain the noodles then pat them dry with a paper towel.
Step 4
Wrap each shrimp in 7 to 8 strands (pinch a small amount) of vermicelli noodles.
Step 5
Heat enough
Cooking Oil (as needed)
in a wok over medium-high heat to deep-fry the shrimp. Deep-fry about 2 shrimp at a time to avoid overcooking them. Fry them until they are golden brown, which takes less than a minute.
Step 6
Place the fried shrimp on paper towels or on a cooling rack over a cookie sheet.
Step 7
Serve immediately with
Sweet Chili Sauce (to taste)
on the side.
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