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RECIPE
8 INGREDIENTS 7 STEPS 1hr

Goong Sarong (Deep-Fried Shrimp Wrapped in Vermicelli Noodles)

Editor's Choice
Super crispy fried vermicelli noodles wrapped around large, juicy shrimp. These Thai-style Deep-Fried Shrimp Wrapped in Vermicelli Noodles (Goong Sarong) make for an irresistible yet simple appetizer or snack.
Goong Sarong (Deep-Fried Shrimp Wrapped in Vermicelli Noodles) Recipe | SideChef
Super crispy fried vermicelli noodles wrapped around large, juicy shrimp. These Thai-style Deep-Fried Shrimp Wrapped in Vermicelli Noodles (Goong Sarong) make for an irresistible yet simple appetizer or snack.
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
1hr
Total Time
$0.45
Cost Per Serving

Ingredients

US / METRIC
Servings:
10
Serves 10
3.5 oz
Vermicelli Noodles
10
peeled, deveined and tail on
or Extra-Large Shrimps
1 Tbsp
Sesame Oil
1 tsp
1 tsp
Chicken Stock Granules
(optional)
1 dash
Ground White Pepper
as needed
Cooking Oil
for deep frying
to taste
Sweet Chili Sauce
for serving

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Author's Notes

Pat the shrimp dry before marinating them. Water tends to get trapped in the shrimp tails and may cause the hot oil to spatter when you deep-fry it. You can use shrimp without a tail.

To make sure the oil is hot enough, test by deep-frying a few strands of any leftover vermicelli noodle. The noodle should puff up almost immediately.

If the noodles are too sticky to handle, toss them in a little sesame oil.

Store any leftover shrimp in an airtight container in the fridge. It will keep for about 3–4 days, and re-heat the shrimp in a toaster oven for 1-2 minutes, or in the oven at 350 degrees F (180 degrees C) for 10 minutes.

Cooking Instructions

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Step 1
Soak uncooked Vermicelli Noodles (3.5 oz) in room-temperature water for 30 minutes.
Step 2
While waiting for the noodles to soak, marinate the Jumbo Shrimp (10) in Sesame Oil (1 Tbsp) , Salt (1 tsp) , Chicken Stock Granules (1 tsp) , and Ground White Pepper (1 dash) . Allow the shrimp to marinate for 30 minutes.
Step 3
Drain the noodles then pat them dry with a paper towel.
Step 4
Wrap each shrimp in 7 to 8 strands (pinch a small amount) of vermicelli noodles.
Step 5
Heat enough Cooking Oil (as needed) in a wok over medium-high heat to deep-fry the shrimp. Deep-fry about 2 shrimp at a time to avoid overcooking them. Fry them until they are golden brown, which takes less than a minute.
Step 6
Place the fried shrimp on paper towels or on a cooling rack over a cookie sheet.
Step 7
Serve immediately with Sweet Chili Sauce (to taste) on the side.
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