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Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
I think it is worth the bit of extra effort to stand all the rigatoni up to create this pie effect – the end result is cheesy and dreamy. This vegan cheesy pumpkin rigatoni pie is a great make-ahead dish for any occassion too!
45MINS
Total Time
$3.47
Cost Per Serving
Ingredients
Servings
8
us / metric
![Rigatoni](https://www.sidechef.com/ingredient/9e426a1f-0c55-42c7-b85b-49b375f64e2c.jpeg?d=96x96)
1 pckg
(16 oz)
(16 oz)
Rigatoni
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
3 cups
Water
![Ground Nutmeg](https://www.sidechef.com/ingredient/34dcf78d-bcb1-4ce8-baed-c6ebe3b5111d.jpeg?d=96x96)
as needed
Ground Nutmeg
![Vegan Mozzarella Cheese](https://www.sidechef.com/ingredient/ad617078-1f5d-4387-bee9-d8b271579e10.jpeg?d=96x96)
1 pckg
Vegan Mozzarella Cheese
![Vegan Smoked Provolone Cheese](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 pckg
Vegan Smoked Provolone Cheese, chopped
Nutrition Per Serving
VIEW ALL
Calories
353
Fat
22.1 g
Protein
18.1 g
Carbs
52.0 g