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RECIPE
14 INGREDIENTS6 STEPS15MIN

Kung Pao Shrimp

4.7
3 Ratings
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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This spin on the American-Chinese classic features delectable shrimp, bell pepper, and crunchy roasted peanuts covered in a savory and slightly (or very!) spicy sauce. So easy to prepare and ready in only 15 minutes!

15MIN

Total Time
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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Sauce
2 Tbsp
Rice Vinegar
1/2 Tbsp
Brown Sugar
1 tsp
Sesame Oil
Stir-Fry
2 Tbsp
Peanut Oil
8
Dried Chili Peppers
cut into bite-sized pieces
1
1 piece
Fresh Ginger , julienned, peeled
2-inch
2 cloves
Garlic , minced
1 lb
peeled, deveined, tail on
1/4 cup
Dry Roasted Peanuts
1 stalk
Scallions
cut into 1-inch pieces
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Nutrition Per Serving
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CALORIES
346
FAT
16.3 g
PROTEIN
30.5 g
CARBS
26.2 g

Directions

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Step 1
In a small bowl, prepare the sauce by combining the Rice Vinegar (2 Tbsp) , Light Soy Sauce (2 Tbsp) , Brown Sugar (1/2 Tbsp) , Dark Soy Sauce (1 tsp) , Sesame Oil (1 tsp) , and Corn Starch (1 tsp) . Set it aside.
Step 2
In a wok over medium heat, heat the Peanut Oil (2 Tbsp) . Add the Dried Chili Peppers (8) and Green Bell Pepper (1) and stir-fry slowly, allowing the skin of the bell pepper to blister.
Step 3
Add the Fresh Ginger (1 piece) and Garlic (2 cloves) and stir-fry for about 20 seconds until aromatic.
Step 4
Add the Shrimp (1 lb) , spreading them in a single layer. Cook the bottom side of the shrimp, then flip and stir-fry them for about 1 minute or until fully cooked.
Step 5
Add the Dry Roasted Peanuts (1/4 cup) and stir in the sauce. When the sauce thickens, turn off the heat and toss in the Scallions (1 stalk) .
Step 6
Transfer to a serving dish and serve with steamed rice. Enjoy!

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Nutrition Per Serving
Calories
346
% Daily Value*
Fat
16.3 g
21%
Saturated Fat
2.5 g
12%
Trans Fat
0.0 g
--
Cholesterol
182.6 mg
61%
Carbohydrates
26.2 g
10%
Fiber
8.8 g
31%
Sugars
3.6 g
--
Protein
30.5 g
61%
Sodium
544.1 mg
24%
Vitamin D
--
--
Calcium
113.7 mg
9%
Iron
5.0 mg
28%
Potassium
1301.9 mg
28%
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