Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a small bowl, prepare the sauce by combining the
Rice Vinegar (2 Tbsp)
,
Light Soy Sauce (2 Tbsp)
,
Brown Sugar (1/2 Tbsp)
,
Dark Soy Sauce (1 tsp)
,
Sesame Oil (1 tsp)
, and
Corn Starch (1 tsp)
. Set it aside.
Step 2
In a wok over medium heat, heat the
Peanut Oil (2 Tbsp)
. Add the
Dried Chili Peppers (8)
and
Green Bell Pepper (1)
and stir-fry slowly, allowing the skin of the bell pepper to blister.
Step 3
Add the
Fresh Ginger (1 piece)
and
Garlic (2 cloves)
and stir-fry for about 20 seconds until aromatic.
Step 4
Add the
Shrimp (1 lb)
, spreading them in a single layer. Cook the bottom side of the shrimp, then flip and stir-fry them for about 1 minute or until fully cooked.
Step 5
Add the
Dry Roasted Peanuts (1/4 cup)
and stir in the sauce. When the sauce thickens, turn off the heat and toss in the
Scallions (1 stalk)
.
Step 6
Transfer to a serving dish and serve with steamed rice. Enjoy!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSChicken Adobo
Gai Pad Krapow (Thai Basil Chicken)
Mamak Style Mee Goreng (Malaysian Fried Noodles)
Wok Stir-Fried Brussels Sprouts
Egg Drop Soup
Sweet Chili Edamame
Super Easy Banana Bread
Pad Kee Mao (Thai Drunken Noodles)
Sizzling Rice Soup
Chinese Peanut Cookies
Chinese Style Oven Baked Fish
Brown Sugar Bacon
Reg's Blue Mac and Cheese
Rice Cooker Hainan Chicken Rice
Mango Peach Ice Cream
Beef and Broccoli
Recommended Recipes
{{name}}