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RECIPE
2 INGREDIENTS6 STEPS2HR 10MIN

2-Ingredient Chocolate Mousse

4.0
2 Ratings

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2 Ingredient Chocolate Mousse is a super easy, super quick twist on the dessert classic! All you need is Dark Chocolate and some whipping cream to make this stunning after dinner treat. No eggs, gelatine or other fiddly ingredients required. One taste and you’ll be hooked - give it a try today!
2HR 10MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
4
Serves 4
2 cups
Whipping Cream

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Nutrition Per Serving

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CALORIES
706
FAT
63.4 g
PROTEIN
6.5 g
CARBS
29.7 g

Cooking Instructions

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Step 1
In a large glass bowl, add half of the Whipping Cream (2 cup) and Dark Chocolate (200 gram). Give the mixture a gentle stir.
Step 2
Put the mixture into the microwave on high for about 1 minute, giving it a stir every 20 seconds. Set aside.
Step 3
In a separate mixing bowl, add the remaining cup of whipping cream, and using a hand mixer, beat up the cream until it has soft and nice texture.
Step 4
Add the whipped cream into the chocolate mixture, and combine them smoothly by using a spoon.
Step 5
Pour the mixture into serving glasses, and chill them inside the fridge for about 2 hours.
Step 6
Serve and enjoy!

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Nutrition Per Serving
Calories
706
% Daily Value*
Fat
63.4 g
81%
Saturated Fat
39.2 g
196%
Trans Fat
1.6 g
--
Cholesterol
141.4 mg
47%
Carbohydrates
29.7 g
11%
Fiber
4.0 g
14%
Sugars
21.9 g
--
Protein
6.5 g
13%
Sodium
38.1 mg
2%
Vitamin D
2.0 µg
10%
Calcium
111.8 mg
9%
Iron
3.3 mg
18%
Potassium
399.9 mg
9%
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