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RECIPE
2 INGREDIENTS 6 STEPS 2hr 10min

2-Ingredient Chocolate Mousse

4.0
2 Ratings
2 Ingredient Chocolate Mousse is a super easy, super quick twist on the dessert classic! All you need is Dark Chocolate and some whipping cream to make this stunning after dinner treat. No eggs, gelatine or other fiddly ingredients required. One taste and you’ll be hooked - give it a try today!
2-Ingredient Chocolate Mousse Recipe | SideChef
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2 Ingredient Chocolate Mousse is a super easy, super quick twist on the dessert classic! All you need is Dark Chocolate and some whipping cream to make this stunning after dinner treat. No eggs, gelatine or other fiddly ingredients required. One taste and you’ll be hooked - give it a try today!
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
2hr 10min
Total Time
$2.08
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 cups
Whipping Cream
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Nutrition Per Serving

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CALORIES
694
FAT
62.1 g
PROTEIN
6.4 g
CARBS
29.6 g

Cooking Instructions

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Step 1
In a large glass bowl, add half of the Whipping Cream (2 cups) and Dark Chocolate (1 cup) . Give the mixture a gentle stir.
Step 2
Put the mixture into the microwave on high for about 1 minute, giving it a stir every 20 seconds. Set aside.
Step 3
In a separate mixing bowl, add the remaining cup of whipping cream, and using a hand mixer, beat up the cream until it has soft and nice texture.
Step 4
Add the whipped cream into the chocolate mixture, and combine them smoothly by using a spoon.
Step 5
Pour the mixture into serving glasses, and chill them inside the fridge for about 2 hours.
Step 6
Serve and enjoy!

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Nutrition Per Serving
Calories
694
% Daily Value*
Fat
62.1 g
80%
Saturated Fat
38.4 g
192%
Trans Fat
1.5 g
--
Cholesterol
137.5 mg
46%
Carbohydrates
29.6 g
11%
Fiber
4.0 g
14%
Sugars
21.8 g
--
Protein
6.4 g
13%
Sodium
37.1 mg
2%
Vitamin D
1.9 µg
10%
Calcium
109.5 mg
8%
Iron
3.3 mg
18%
Potassium
396.6 mg
8%
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