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SideChef
Recipes
Gluten-Free
2-Ingredient Chocolate Mousse
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2 INGREDIENTS • 6 STEPS • 2HRS 10MINS

2-Ingredient Chocolate Mousse

Recipe
4.0
2 ratings
2 Ingredient Chocolate Mousse is a super easy, super quick twist on the dessert classic! All you need is Dark Chocolate and some whipping cream to make this stunning after dinner treat. No eggs, gelatine or other fiddly ingredients required. One taste and you’ll be hooked - give it a try today!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
2 Ingredient Chocolate Mousse is a super easy, super quick twist on the dessert classic! All you need is Dark Chocolate and some whipping cream to make this stunning after dinner treat. No eggs, gelatine or other fiddly ingredients required. One taste and you’ll be hooked - give it a try today!
2HRS 10MINS
Total Time
$2.08
Cost Per Serving
Ingredients
Servings
4
us / metric
Whipping Cream
2 cups
Kemps Heavy Whipping Cream
Dark Chocolate
1 cup
Dark Chocolate
Nutrition Per Serving
VIEW ALL
Calories
694
Fat
62.1 g
Protein
6.4 g
Carbs
29.6 g
Love This Recipe?
Add to plan
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2-Ingredient Chocolate Mousse
Save
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a large glass bowl, add half of the Kemps Heavy Whipping Cream (2 cups) and Dark Chocolate (1 cup). Give the mixture a gentle stir.
step 1 In a large glass bowl, add half of the Kemps Heavy Whipping Cream (2 cups) and Dark Chocolate (1 cup). Give the mixture a gentle stir.
step 2
Put the mixture into the microwave on high for about 1 minute, giving it a stir every 20 seconds. Set aside.
step 2 Put the mixture into the microwave on high for about 1 minute, giving it a stir every 20 seconds. Set aside.
step 3
In a separate mixing bowl, add the remaining cup of whipping cream, and using a hand mixer, beat up the cream until it has soft and nice texture.
step 3 In a separate mixing bowl, add the remaining cup of whipping cream, and using a hand mixer, beat up the cream until it has soft and nice texture.
step 4
Add the whipped cream into the chocolate mixture, and combine them smoothly by using a spoon.
step 4 Add the whipped cream into the chocolate mixture, and combine them smoothly by using a spoon.
step 5
Pour the mixture into serving glasses, and chill them inside the fridge for about 2 hours.
step 5 Pour the mixture into serving glasses, and chill them inside the fridge for about 2 hours.
step 6
Serve and enjoy!
step 6 Serve and enjoy!
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Tags
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Gluten-Free
Comfort Food
Date Night
Snack
Shellfish-Free
Dessert
Fall
Vegetarian
Quick & Easy
Winter
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