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Baked Ham with Apricot-Mustard Glaze
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5 INGREDIENTS • 8 STEPS • 2HRS 30MINS

Baked Ham with Apricot-Mustard Glaze

Recipe

4.0

2 ratings
This Baked Ham with Apricot-Mustard Glaze is perfect for this year's Christmas entree!
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This Baked Ham with Apricot-Mustard Glaze is perfect for this year's Christmas entree!
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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen

2HRS 30MINS

Total Time

$2.81

Cost Per Serving

Ingredients

Servings
10
us / metric
Whole Grain Mustard
4 Tbsp
Whole Grain Mustard
Dark Brown Sugar
1 Tbsp
Dark Brown Sugar
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Cooked Ham
7 lb
Cooked Ham

Nutrition Per Serving

VIEW ALL
Calories
436
Fat
11.3 g
Protein
56.7 g
Carbs
32.6 g
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Baked Ham with Apricot-Mustard Glaze
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author_avatar
Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen

Cooking Instructions

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step 1
In a small bowl, make a glaze by stirring together Apricot Preserves (3/4 cup), Whole Grain Mustard (4 Tbsp), and Dark Brown Sugar (1 Tbsp).
step 2
Spray a roasting pan with Nonstick Cooking Spray (as needed).
step 3
Spread part of glaze on bottom side of Cooked Ham (7 lb). Place ham into sprayed roasting pan, bottom side down. Spread rest of glaze over top and sides of ham.
step 4
Place lid on roasting pan and let glazed ham sit in refrigerator overnight to marinate.
step 5
Preheat oven to 350 degrees F (180 degrees C).
step 6
The next day, bake ham (covered) in the oven for about 1 1/2 hours, until ham is heated through.
step 7
Transfer ham to a cutting board. Tent with aluminum foil for about 10 minutes.
step 8
Slice ham and place on a nice platter. Pour glaze from roasting pan into a small pitcher to accompany ham. Serve and enjoy!

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Tags

Dairy-Free
American
Gluten-Free
Comfort Food
Christmas
Shellfish-Free
Dinner
Pork
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