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RECIPE
5 INGREDIENTS 8 STEPS 2hr 30min

Baked Ham with Apricot-Mustard Glaze

4.0
2 Ratings
This Baked Ham with Apricot-Mustard Glaze is perfect for this year's Christmas entree!
Baked Ham with Apricot-Mustard Glaze Recipe | SideChef
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This Baked Ham with Apricot-Mustard Glaze is perfect for this year's Christmas entree!
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
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I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
2hr 30min
Total Time
$2.81
Cost Per Serving

Ingredients

Servings
10
US / METRIC
1/4 cup
Whole Grain Mustard
1 Tbsp
Dark Brown Sugar
as needed
Nonstick Cooking Spray
7 lb
Cooked Ham
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
436
FAT
11.3 g
PROTEIN
56.7 g
CARBS
32.6 g

Cooking Instructions

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Step 1
In a small bowl, make a glaze by stirring together Apricot Preserves (3/4 cup) , Whole Grain Mustard (1/4 cup) , and Dark Brown Sugar (1 Tbsp) .
Step 2
Spray a roasting pan with Nonstick Cooking Spray (as needed) .
Step 3
Spread part of glaze on bottom side of Cooked Ham (7 lb) . Place ham into sprayed roasting pan, bottom side down. Spread rest of glaze over top and sides of ham.
Step 4
Place lid on roasting pan and let glazed ham sit in refrigerator overnight to marinate.
Step 5
Preheat oven to 350 degrees F (180 degrees C).
Step 6
The next day, bake ham (covered) in the oven for about 1 1/2 hours, until ham is heated through.
Step 7
Transfer ham to a cutting board. Tent with aluminum foil for about 10 minutes.
Step 8
Slice ham and place on a nice platter. Pour glaze from roasting pan into a small pitcher to accompany ham. Serve and enjoy!

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Nutrition Per Serving
Calories
436
% Daily Value*
Fat
11.3 g
14%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
114.3 mg
38%
Carbohydrates
32.6 g
12%
Fiber
0.0 g
0%
Sugars
26.9 g
--
Protein
56.7 g
113%
Sodium
2381.2 mg
104%
Vitamin D
--
--
Calcium
0.0 mg
0%
Iron
4.1 mg
23%
Potassium
--
--
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