![author_avatar](https://www.sidechef.com/profile/54d987f75267dd0e5071f0b3.jpeg?d=96x96)
Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
This Baked Ham with Apricot-Mustard Glaze is perfect for this year's Christmas entree!
2HRS 30MINS
Total Time
$2.81
Cost Per Serving
Ingredients
Servings
10
us / metric
![Whole Grain Mustard](https://www.sidechef.com/ingredient/a8f233e4-dfd9-4129-8c4e-8ea7102c8154.jpeg?d=96x96)
4 Tbsp
Whole Grain Mustard
![Dark Brown Sugar](https://www.sidechef.com/ingredient/2c8d6d0b-1ae5-445b-bf6f-701a3cd05abc.jpeg?d=96x96)
1 Tbsp
Dark Brown Sugar
![Nonstick Cooking Spray](https://www.sidechef.com/ingredient/911d7d2f-f769-4eda-a044-8d19019183ab.jpeg?d=96x96)
as needed
Nonstick Cooking Spray
![Cooked Ham](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
7 lb
Cooked Ham
Nutrition Per Serving
VIEW ALL
Calories
436
Fat
11.3 g
Protein
56.7 g
Carbs
32.6 g