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RECIPE
5 INGREDIENTS8 STEPS13HR 40MIN

Baked Ham with Apricot-Mustard Glaze

4.0
2 Ratings
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Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
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This Baked Ham with Apricot-Mustard Glaze is perfect for this year's Christmas entree!
13HR 40MIN
Total Time

Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10
1/4 cup
Whole Grain Mustard
1 Tbsp
Dark Brown Sugar
to taste
Nonstick Cooking Spray
7 lb
Cooked Ham

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Nutrition Per Serving

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CALORIES
436
FAT
11.3 g
PROTEIN
56.7 g
CARBS
32.6 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a small bowl, make a glaze by stirring together Apricot Preserves (10 ounce), Whole Grain Mustard (1/4 cup), and Dark Brown Sugar (1 tablespoon).
Step 3
Spray a roasting pan with Nonstick Cooking Spray (to taste).
Step 4
Spread part of glaze on bottom side of Cooked Ham (7 pound). Place ham into sprayed roasting pan, bottom side down. Spread rest of glaze over top and sides of ham.
Step 5
Place lid on roasting pan and let glazed ham sit in refrigerator overnight to marinate.
Step 6
The next day, bake ham (covered) in the preheated oven for about 1 1/2 hours, until ham is heated through.
Step 7
Transfer ham to a cutting board. Tent with aluminum foil for about 10 minutes.
Step 8
Slice ham and place on a nice platter. Pour glaze from roasting pan into a small pitcher to accompany ham. Serve and enjoy!

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Nutrition Per Serving
Calories
436
% Daily Value*
Fat
11.3 g
14%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
114.3 mg
38%
Carbohydrates
32.6 g
12%
Fiber
0.0 g
0%
Sugars
26.9 g
--
Protein
56.7 g
113%
Sodium
2381.2 mg
104%
Vitamin D
--
--
Calcium
0.0 mg
0%
Iron
4.1 mg
23%
Potassium
--
--
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