Recipe

5 INGREDIENTS • 8 STEPS • 2HRS 30MINS

Baked Ham with Apricot-Mustard Glaze

Name: Baked Ham with Apricot-Mustard Glaze
Total time: PT9000.0S
Yield: 10
Ingredients: 10 ounce Apricot Preserves; 1/4 cup Whole Grain Mustard; 1 tablespoon Dark Brown Sugar; as needed Nonstick Cooking Spray; 7 pound Cooked Ham

4

2 ratings

This Baked Ham with Apricot-Mustard Glaze is perfect for this year's Christmas entree!

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Baked Ham with Apricot-Mustard Glaze

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Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

https://www.youtube.com/user/bettyskitchen

This Baked Ham with Apricot-Mustard Glaze is perfect for this year's Christmas entree!

2HRS 30MINS

Total Time

$2.81

Cost Per Serving

Ingredients

Servings

10

US / Metric

3/4 cup

Apricot Preserves

1/4 cup

Whole Grain Mustard

1 Tbsp

Dark Brown Sugar

as needed

Nonstick Cooking Spray

7 lb

Cooked Ham

Nutrition Per Serving

VIEW ALL

Calories

436

Fat

11.3 g

Protein

56.7 g

Carbs

32.6 g

Add to plan

Baked Ham with Apricot-Mustard Glaze

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Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

https://www.youtube.com/user/bettyskitchen

Cooking InstructionsHide images

step 1

In a small bowl, make a glaze by stirring together Apricot Preserves (3/4 cup), Whole Grain Mustard (1/4 cup), and Dark Brown Sugar (1 Tbsp).

step 2

Spray a roasting pan with Nonstick Cooking Spray (as needed).

step 3

Spread part of glaze on bottom side of Cooked Ham (7 lb). Place ham into sprayed roasting pan, bottom side down. Spread rest of glaze over top and sides of ham.

step 4

Place lid on roasting pan and let glazed ham sit in refrigerator overnight to marinate.

step 5

Preheat oven to 350 degrees F (180 degrees C).

step 6

The next day, bake ham (covered) in the oven for about 1 1/2 hours, until ham is heated through.

step 7

Transfer ham to a cutting board. Tent with aluminum foil for about 10 minutes.

step 8

Slice ham and place on a nice platter. Pour glaze from roasting pan into a small pitcher to accompany ham. Serve and enjoy!

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