Baked Ham with Apricot-Mustard Glaze

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3/4 cup

Apricot Preserves

1/4 cup

Whole Grain Mustard

1 Tbsp

Dark Brown Sugar

as needed

Nonstick Cooking Spray

7 lb

Cooked Ham

Cooking Instructions

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Step 1

In a small bowl, make a glaze by stirring together Apricot Preserves (3/4 cup) , Whole Grain Mustard (1/4 cup) , and Dark Brown Sugar (1 Tbsp) .

Step 2

Spray a roasting pan with Nonstick Cooking Spray (as needed) .

Step 3

Spread part of glaze on bottom side of Cooked Ham (7 lb) . Place ham into sprayed roasting pan, bottom side down. Spread rest of glaze over top and sides of ham.

Step 4

Place lid on roasting pan and let glazed ham sit in refrigerator overnight to marinate.

Step 5

Preheat oven to 350 degrees F (180 degrees C).

Step 6

The next day, bake ham (covered) in the oven for about 1 1/2 hours, until ham is heated through.

Step 7

Transfer ham to a cutting board. Tent with aluminum foil for about 10 minutes.

Step 8

Slice ham and place on a nice platter. Pour glaze from roasting pan into a small pitcher to accompany ham. Serve and enjoy!