Watch Full Video

3 INGREDIENTS • 5 STEPS • 15MINS

Party Pigs in a Blanket

Name: Party Pigs in a Blanket
Total time: PT900.0S
Yield: 12
Ingredients: 8 ounce Crescent Roll Dough; 24 Canned Small Vienna Sausage; 8 ounce Yellow Mustard

Recipe

4.5

4 ratings

Quick, inexpensive, and easy to make, these Pigs in a Blanket are wonderful for an appetizer, a party, or just a snack anytime!

Love This Recipe?

Add to plan

Party Pigs in a Blanket

Save

Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

https://www.youtube.com/user/bettyskitchen

Quick, inexpensive, and easy to make, these Pigs in a Blanket are wonderful for an appetizer, a party, or just a snack anytime!

15MINS

Total Time

$0.24

Cost Per Serving

Ingredients

Servings

12

us / metric

8 oz

Crescent Roll Dough

24

Canned Small Vienna Sausages

1 cup

Yellow Mustard

Nutrition Per Serving

VIEW ALL

Calories

111

Fat

12.4 g

Protein

6.6 g

Carbs

10.3 g

Love This Recipe?

Add to plan

Party Pigs in a Blanket

Save

Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

https://www.youtube.com/user/bettyskitchen

Cooking InstructionsHide images

step 1

Preheat oven to 375 degrees F (190 degrees C).

step 2

Separate Crescent Roll Dough (8 oz) into 8 triangles. Cut each into 3 triangles.

step 3

Place Canned Small Vienna Sausages (24) over the wide end of the triangle, and roll up. Reshape the dough, if necessary, and stick a toothpick through the middle to maintain the shape. Arrange on an ungreased cookie sheet or baking pan.

step 4

Bake in the preheated oven for about 10 minutes, or until golden brown.

step 5

Serve immediately with Yellow Mustard (1 cup). Enjoy!

Watch Full Video