Preheat oven to 375 degrees F (190 degrees C).
Crescent Roll Dough (8 oz)
into 8 triangles. Cut each into 3 triangles.
Canned Small Vienna Sausages (24)
over the wide end of the triangle, and roll up. Reshape the dough, if necessary, and stick a toothpick through the middle to maintain the shape. Arrange on an ungreased cookie sheet or baking pan.
Bake in the preheated oven for about 10 minutes, or until golden brown.
Serve immediately with
Yellow Mustard (1 cup)