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RECIPE
3 INGREDIENTS 5 STEPS 15min

Party Pigs in a Blanket

4.3
3 Ratings
Quick, inexpensive, and easy to make, these Pigs in a Blanket are wonderful for an appetizer, a party, or just a snack anytime!
Party Pigs in a Blanket Recipe | SideChef
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Quick, inexpensive, and easy to make, these Pigs in a Blanket are wonderful for an appetizer, a party, or just a snack anytime!
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
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I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
15min
Total Time
$1.54
Cost Per Serving

Ingredients

Servings
12
US / METRIC
8 oz
Crescent Roll Dough
1.1 lb
Vienna Sausages
1 cup
Yellow Mustard
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
111
FAT
12.4 g
PROTEIN
6.6 g
CARBS
10.3 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Separate Crescent Roll Dough (8 oz) into 8 triangles. Cut each into 3 triangles.
Step 3
Place Vienna Sausages (1.1 lb) over wide end of triangle, and roll up. Reshape dough a little, if necessary, and stick a toothpick through the middle to maintain the shape. Arrange on ungreased cookie sheet or baking pan.
Step 4
Bake in the preheated oven for about 10 minutes, or until golden brown.
Step 5
Serve immediately with Yellow Mustard (1 cup) . Enjoy!

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Nutrition Per Serving
Calories
111
% Daily Value*
Fat
12.4 g
16%
Saturated Fat
4.5 g
22%
Trans Fat
0.0 g
--
Cholesterol
37.8 mg
13%
Carbohydrates
10.3 g
4%
Fiber
0.8 g
3%
Sugars
2.2 g
--
Protein
6.6 g
13%
Sodium
732.5 mg
32%
Vitamin D
0.3 µg
2%
Calcium
16.3 mg
1%
Iron
0.9 mg
5%
Potassium
72.6 mg
2%
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