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Recipes
Party Pigs in a Blanket
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Recipe

3 INGREDIENTS • 5 STEPS • 15MINS

Party Pigs in a Blanket

4.5
4 ratings
Quick, inexpensive, and easy to make, these Pigs in a Blanket are wonderful for an appetizer, a party, or just a snack anytime!
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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
Quick, inexpensive, and easy to make, these Pigs in a Blanket are wonderful for an appetizer, a party, or just a snack anytime!
15MINS
Total Time
$0.24
Cost Per Serving
Ingredients
Servings
12
US / Metric
Crescent Roll Dough
8 oz
Crescent Roll Dough
Canned Small Vienna Sausage
24
Canned Small Vienna Sausages
Yellow Mustard
1 cup
Yellow Mustard
Nutrition Per Serving
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Calories
111
Fat
12.4 g
Protein
6.6 g
Carbs
10.3 g
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Party Pigs in a Blanket
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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
Cooking InstructionsHide images
step 1
Preheat oven to 375 degrees F (190 degrees C).
step 2
Separate Crescent Roll Dough (8 oz) into 8 triangles. Cut each into 3 triangles.
step 3
Place Canned Small Vienna Sausages (24) over the wide end of the triangle, and roll up. Reshape the dough, if necessary, and stick a toothpick through the middle to maintain the shape. Arrange on an ungreased cookie sheet or baking pan.
step 4
Bake in the preheated oven for about 10 minutes, or until golden brown.
step 4 Bake in the preheated oven for about 10 minutes, or until golden brown.
step 5
Serve immediately with Yellow Mustard (1 cup). Enjoy!
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Tags
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Appetizers
American
4th of July
Budget-Friendly
Comfort Food
Christmas
Snack
Shellfish-Free
Kid-Friendly
Quick & Easy
Side Dish
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