Quick, inexpensive, and easy to make, these Pigs in a Blanket are wonderful for an appetizer, a party, or just a snack anytime!
Total Time
15min
4.5
4 Ratings
Author: Betty's Kitchen
Servings:
12
Ingredients
•
8
oz
Crescent Roll Dough
•
24
Canned Small Vienna Sausages
•
1
cup
Yellow Mustard
Cooking Instructions
1.
Preheat oven to 375 degrees F (190 degrees C).
2.
Separate Crescent Roll Dough (8 ounce) into 8 triangles. Cut each into 3 triangles.
3.
Place Canned Small Vienna Sausage (24) over the wide end of the triangle, and roll up. Reshape the dough, if necessary, and stick a toothpick through the middle to maintain the shape. Arrange on an ungreased cookie sheet or baking pan.
4.
Bake in the preheated oven for about 10 minutes, or until golden brown.
5.
Serve immediately with Yellow Mustard (8 ounce). Enjoy!
Nutrition Per Serving
CALORIES
111
FAT
12.4 g
PROTEIN
6.6 g
CARBS
10.3 g
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