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RECIPE
11 INGREDIENTS14 STEPS8HR 30MIN

Mango Cheesecake

4.3
4 Ratings

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335 Saved

ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
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This cheesecake is full of mango flavor, and oh-so-pretty!
8HR 30MIN
Total Time
30MIN
Active Time

ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10
1 cup
Digestive Biscuits
2 Tbsp
1/2 cup
Plain Yogurt
3/4 cup
Cream Cheese , room temperature
to taste
Limes , juiced, zested
1/3 cup
Gavia™ Natural Sweetener , divided
1/2 cup
Water
1/2 Tbsp
Agar-Agar Powder
2 1/3 cups
Mangoes , puréed, divided
1/2 cup
Fresh Mango Chunks
1 handful
Fresh Mango Chunks

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Nutrition Per Serving

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CALORIES
199
FAT
12.0 g
PROTEIN
2.8 g
CARBS
21.6 g

Cooking Instructions

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Step 1
Place Digestive Biscuit (100 gram) in a sealed plastic bag and mash until crumbly.
Step 2
In a bowl, combine the crumbs and Unsalted Butter (2 tablespoon). Mix well.
Step 3
Pour the crumb and butter mixture into a 6-inch removable round cake pan. Press it down firmly and put in fridge to chill for at least 10 minutes.
Step 4
In a blender, add Plain Yogurt (125 milliliter) and Cream Cheese (200 gram).
Step 5
Add in zest and juice of the Lime (to taste) and Gavia™ Natural Sweetener (3 tablespoon).
Step 6
Blend well and set aside.
Step 7
In a small pot, mix Water (65 milliliter) and Agar-Agar Powder (1 teaspoon) and bring to a boil. Add Mango (315 gram) and stir to combine. Add to the blender.
Step 8
Pour blended mixture into cake pan, on top of crumb layer. Raise and drop against surface gently a few times to release air bubbles.
Step 9
Spread Fresh Mango Chunks (90 gram) across top. Press them in lightly. Let set in fridge until firm, at least 3 hours.
Step 10
In a small pot, mix Water (65 milliliter), Gavia™ Natural Sweetener (2 tablespoon) and Agar-Agar Powder (1/2 teaspoon) and bring to a boil.
Step 11
Add in Mango (65 gram). Bring to a boil again. Remove from heat and let cool to lukewarm.
Step 12
Using a fork, scratch the surface of the cooled cake.
Step 13
Pour the mango jelly on top and spread evenly. Place in fridge to chill.
Step 14
Top with Fresh Mango Chunks (1 handful).

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Nutrition Per Serving
Calories
199
% Daily Value*
Fat
12.0 g
15%
Saturated Fat
7.1 g
36%
Trans Fat
0.2 g
--
Cholesterol
27.9 mg
9%
Carbohydrates
21.6 g
8%
Fiber
1.8 g
6%
Sugars
15.2 g
--
Protein
2.8 g
6%
Sodium
136.1 mg
6%
Vitamin D
0.0 µg
0%
Calcium
43.0 mg
3%
Iron
0.3 mg
2%
Potassium
110.3 mg
2%
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