11 INGREDIENTS • 13 STEPS • 8HRS 40MINS

Mango Cheesecake

Name: Mango Cheesecake
Total time: PT31200.0S
Yield: 10
Ingredients: 100 gram Digestive Biscuit; 2 tablespoon Unsalted Butter; 125 milliliter Plain Yogurt; 200 gram Cream Cheese; to taste Lime; 5 tablespoon Natural Sweetener; 130 milliliter Water; 1 1/2 teaspoon Agar-Agar Powder; 380 gram Mango; 90 gram Fresh Mango Chunk; 1 handful Fresh Mango Chunk

Recipe

4.2

4 ratings

This cheesecake is full of mango flavor, and oh-so-pretty!

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ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

http://www.thezonghan.com

This cheesecake is full of mango flavor, and oh-so-pretty!

8HRS 40MINS

Total Time

$0.94

Cost Per Serving

Ingredients

Servings

10

us / metric

1 cup

Digestive Biscuit

2 Tbsp

Unsalted Butter, melted

1/2 cup

Plain Yogurt

3/4 cup

Cream Cheese, room temperature

to taste

Limes, juiced, zested

1/3 cup

Natural Sweetener, divided

I used Gavia™

1/2 cup

Water

2 tsp

Agar-Agar Powder

2 1/3 cups

Mangoes, puréed, divided

1/2 cup

Fresh Mango Chunk

1 handful

Fresh Mango Chunk

Nutrition Per Serving

VIEW ALL

Calories

199

Fat

12.0 g

Protein

2.8 g

Carbs

21.6 g

Love This Recipe?

Add to plan

Mango Cheesecake

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ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

http://www.thezonghan.com

Cooking InstructionsHide images

step 1

Place Digestive Biscuit (1 cup) in a sealed plastic bag and mash until crumbly.

step 2

In a bowl, combine the crumbs and Unsalted Butter (2 Tbsp). Mix well.

step 3

Pour the crumb and butter mixture into a 6-inch removable round cake pan. Press it down firmly and put in fridge to chill for at least 10 minutes.

step 4

In a blender, add Plain Yogurt (1/2 cup) and Cream Cheese (3/4 cup).

step 5

Add in the zest and juice of the Limes (to taste) and Natural Sweetener (3 Tbsp). Blend well and set aside.

step 6

In a small pot, mix Water (1/4 cup) and Agar-Agar Powder (1 tsp) and bring to a boil. Add Mangoes (2 cups) and stir to combine. Add to the blender.

step 7

Pour blended mixture into cake pan, on top of crumb layer. Raise and drop against surface gently a few times to release air bubbles.

step 8

Spread Fresh Mango Chunk (1/2 cup) across the top. Press them in lightly. Let set in fridge until firm, at least 3 hours.

step 9

In a small pot, mix Water (1/4 cup), Natural Sweetener (2 Tbsp) and Agar-Agar Powder (as needed) and bring to a boil.

step 10

Add in Mango (1/3 cup). Bring to a boil again. Remove from heat and let cool to lukewarm.

step 11

Using a fork, scratch the surface of the cooled cake.

step 12

Pour the mango jelly on top and spread evenly. Place in fridge to chill.

step 13

Top with Fresh Mango Chunk (1 handful).

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