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RECIPE
11 INGREDIENTS 13 STEPS 8hr 40min

Mango Cheesecake

4.3
4 Ratings
This cheesecake is full of mango flavor, and oh-so-pretty!
Mango Cheesecake Recipe | SideChef
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This cheesecake is full of mango flavor, and oh-so-pretty!
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
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I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
8hr 40min
Total Time
$0.97
Cost Per Serving

Ingredients

Servings
10
US / METRIC
1 cup
Digestive Biscuits
2 Tbsp
1/2 cup
Plain Yogurt
3/4 cup
Cream Cheese , room temperature
to taste
Limes , juiced, zested
1/3 cup
Gavia™ Natural Sweetener , divided
1/2 cup
Water
1/2 Tbsp
Agar-Agar Powder
2 1/3 cups
Mangoes , puréed, divided
1/2 cup
Fresh Mango Chunks
1 handful
Fresh Mango Chunks
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
199
FAT
12.0 g
PROTEIN
2.8 g
CARBS
21.6 g

Cooking Instructions

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Step 1
Place Digestive Biscuits (1 cup) in a sealed plastic bag and mash until crumbly.
Step 2
In a bowl, combine the crumbs and Unsalted Butter (2 Tbsp) . Mix well.
Step 3
Pour the crumb and butter mixture into a 6-inch removable round cake pan. Press it down firmly and put in fridge to chill for at least 10 minutes.
Step 4
In a blender, add Plain Yogurt (1/2 cup) and Cream Cheese (3/4 cup) .
Step 5
Add in the zest and juice of the Limes (to taste) and Gavia™ Natural Sweetener (3 Tbsp) . Blend well and set aside.
Step 6
In a small pot, mix Water (1/4 cup) and Agar-Agar Powder (1 tsp) and bring to a boil. Add Mangoes (2 cups) and stir to combine. Add to the blender.
Step 7
Pour blended mixture into cake pan, on top of crumb layer. Raise and drop against surface gently a few times to release air bubbles.
Step 8
Spread Fresh Mango Chunks (1/2 cup) across top. Press them in lightly. Let set in fridge until firm, at least 3 hours.
Step 9
In a small pot, mix Water (1/4 cup) , Gavia™ Natural Sweetener (2 Tbsp) and Agar-Agar Powder (1/2 tsp) and bring to a boil.
Step 10
Add in Mangoes (1/3 cup) . Bring to a boil again. Remove from heat and let cool to lukewarm.
Step 11
Using a fork, scratch the surface of the cooled cake.
Step 12
Pour the mango jelly on top and spread evenly. Place in fridge to chill.
Step 13
Top with Fresh Mango Chunks (1 handful) .

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Nutrition Per Serving
Calories
199
% Daily Value*
Fat
12.0 g
15%
Saturated Fat
7.1 g
36%
Trans Fat
0.2 g
--
Cholesterol
27.9 mg
9%
Carbohydrates
21.6 g
8%
Fiber
1.8 g
6%
Sugars
15.2 g
--
Protein
2.8 g
6%
Sodium
136.1 mg
6%
Vitamin D
0.0 µg
0%
Calcium
43.0 mg
3%
Iron
0.3 mg
2%
Potassium
110.3 mg
2%
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