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SideChef
Recipes
Shellfish-Free
Mango Cheesecake
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Recipe

11 INGREDIENTS • 13 STEPS • 8HRS 40MINS

Mango Cheesecake

4.2
4 ratings
This cheesecake is full of mango flavor, and oh-so-pretty!
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Mango Cheesecake
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
This cheesecake is full of mango flavor, and oh-so-pretty!
8HRS 40MINS
Total Time
$0.94
Cost Per Serving
Ingredients
Servings
10
US / Metric
Digestive Biscuit
1 cup
Digestive Biscuit
Unsalted Butter
2 Tbsp
Unsalted Butter, melted
Plain Yogurt
1/2 cup
Plain Yogurt
Cream Cheese
3/4 cup
Cream Cheese, room temperature
Lime
to taste
Limes, juiced, zested
Natural Sweetener
1/3 cup
Natural Sweetener, divided
I used Gavia™
Water
1/2 cup
Water
Agar-Agar Powder
1/2 Tbsp
Agar-Agar Powder
Mango
2 1/3 cups
Mangoes, puréed, divided
Fresh Mango Chunk
1/2 cup
Fresh Mango Chunk
Fresh Mango Chunk
1 handful
Fresh Mango Chunk
Nutrition Per Serving
VIEW ALL
Calories
199
Fat
12.0 g
Protein
2.8 g
Carbs
21.6 g
Add to plan
logo
Mango Cheesecake
Save
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Cooking InstructionsHide images
step 1
Place Digestive Biscuit (1 cup) in a sealed plastic bag and mash until crumbly.
step 2
In a bowl, combine the crumbs and Unsalted Butter (2 Tbsp). Mix well.
step 3
Pour the crumb and butter mixture into a 6-inch removable round cake pan. Press it down firmly and put in fridge to chill for at least 10 minutes.
step 4
In a blender, add Plain Yogurt (1/2 cup) and Cream Cheese (3/4 cup).
step 5
Add in the zest and juice of the Limes (to taste) and Natural Sweetener (3 Tbsp). Blend well and set aside.
step 6
In a small pot, mix Water (1/4 cup) and Agar-Agar Powder (1 tsp) and bring to a boil. Add Mangoes (2 cups) and stir to combine. Add to the blender.
step 7
Pour blended mixture into cake pan, on top of crumb layer. Raise and drop against surface gently a few times to release air bubbles.
step 8
Spread Fresh Mango Chunk (1/2 cup) across the top. Press them in lightly. Let set in fridge until firm, at least 3 hours.
step 9
In a small pot, mix Water (1/4 cup), Natural Sweetener (2 Tbsp) and Agar-Agar Powder (1/2 tsp) and bring to a boil.
step 10
Add in Mango (1/3 cup). Bring to a boil again. Remove from heat and let cool to lukewarm.
step 11
Using a fork, scratch the surface of the cooled cake.
step 12
Pour the mango jelly on top and spread evenly. Place in fridge to chill.
step 13
Top with Fresh Mango Chunk (1 handful).
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Tags
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Shellfish-Free
Vegetarian
No-Bake Dessert
Dessert
Spring
Summer
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