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RECIPE
9 INGREDIENTS7 STEPS3HR 20MIN

No Bake Pumpkin Pie Cheesecake

4.7
3 Ratings

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My gorgeous No Bake Pumpkin Pie Cheesecake combines two classic dessert recipes to create one simple, creamy seasonal dessert that anyone can make. Pumpkin is combined with cream cheese, whipped cream, brown sugar and pumpkin spice, then carefully smoothed onto a crispy cookie base. Chilled until set, this cool and refreshing dessert is perfect for the coming holiday season - give it a try today!
3HR 20MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
4
Serves 4
2 pckg
Cream Cheese
3 cups
Graham Crackers
1/3 cup
Butter , melted
4 1/3 cups
1/2 cup
Brown Sugar
1/2 cup
1 Tbsp
Pumpkin Pie Spice
2 cups
Whipping Cream

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Nutrition Per Serving

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CALORIES
1487
FAT
109.9 g
PROTEIN
16.3 g
CARBS
116.6 g

Cooking Instructions

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Step 1
First, crush up the Graham Crackers (250 gram) in a food processor. Inside a mixing bowl, mix together the crushed cookies, and Butter (100 gram).
Step 2
Grease the sides of a cake pan with some oil, and line the bottom with non stick baking paper. Transfer the cookie butter mixture to the pan, and using the bottom of a glass, press the mixture evenly to flatten it. Put the pan in the fridge while you work with the rest of the ingredients.
Step 3
In a separate bowl, beat the Whipping Cream (2 cup) until it is nice and thick.
Step 4
In another separate bowl, mix together the Cream Cheese (2 package), Brown Sugar (1/2 cup), Caster Sugar (1/2 cup) until they are nice and creamy.
Step 5
Into the cheese mixture, add in the Pumpkin (500 gram), Vanilla Extract (1 teaspoon), and Pumpkin Pie Spice (1 tablespoon). Mix everything together.
Step 6
Add in the whipped cream a little bit at a time and blend it well together with the mixture. Then, slowly spoon out the mixture onto the base and even out the surface. Chill in the fridge for about 3 hours.
Step 7
Serve and enjoy!

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Nutrition Per Serving
Calories
1487
% Daily Value*
Fat
109.9 g
141%
Saturated Fat
64.8 g
324%
Trans Fat
2.8 g
--
Cholesterol
306.3 mg
102%
Carbohydrates
116.6 g
42%
Fiber
3.0 g
11%
Sugars
75.9 g
--
Protein
16.3 g
33%
Sodium
804.8 mg
35%
Vitamin D
2.0 µg
10%
Calcium
282.0 mg
22%
Iron
4.1 mg
23%
Potassium
818.7 mg
17%
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