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Recipes
No Bake Pumpkin Pie Cheesecake
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9 INGREDIENTS • 7 STEPS • 3HRS 20MINS

No Bake Pumpkin Pie Cheesecake

Recipe
4.8
4 ratings
My gorgeous No Bake Pumpkin Pie Cheesecake combines two classic dessert recipes to create one simple, creamy seasonal dessert that anyone can make. Pumpkin is combined with cream cheese, whipped cream, brown sugar and pumpkin spice, then carefully smoothed onto a crispy cookie base. Chilled until set, this cool and refreshing dessert is perfect for the coming holiday season - give it a try today!
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My gorgeous No Bake Pumpkin Pie Cheesecake combines two classic dessert recipes to create one simple, creamy seasonal dessert that anyone can make. Pumpkin is combined with cream cheese, whipped cream, brown sugar and pumpkin spice, then carefully smoothed onto a crispy cookie base. Chilled until set, this cool and refreshing dessert is perfect for the coming holiday season - give it a try today!
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
3HRS 20MINS
Total Time
$4.99
Cost Per Serving
Ingredients
Servings
4
us / metric
Cream Cheese
2 pckg
(250 g)
Cream Cheese
Graham Crackers
3 cups
Graham Crackers
Butter
3.5 oz
Butter, melted
Brown Sugar
1/2 cup
Brown Sugar
Pumpkin Pie Spice
1 Tbsp
Pumpkin Pie Spice
Whipping Cream
2 cups

Sponsored

Kemps Heavy Whipping Cream
Nutrition Per Serving
VIEW ALL
Calories
1091
Fat
70.0 g
Protein
9.5 g
Carbs
111.7 g
Love This Recipe?
Add to plan
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No Bake Pumpkin Pie Cheesecake
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
First, crush up the Graham Crackers (3 cups) in a food processor. Inside a mixing bowl, mix together the crushed cookies, and Butter (3.5 oz).
step 1 First, crush up the Graham Crackers (3 cups) in a food processor. Inside a mixing bowl, mix together the crushed cookies, and Butter (3.5 oz).
step 2
Grease the sides of a cake pan with some oil, and line the bottom with non stick baking paper. Transfer the cookie butter mixture to the pan, and using the bottom of a glass, press the mixture evenly to flatten it. Put the pan in the fridge while you work with the rest of the ingredients.
step 2 Grease the sides of a cake pan with some oil, and line the bottom with non stick baking paper. Transfer the cookie butter mixture to the pan, and using the bottom of a glass, press the mixture evenly to flatten it. Put the pan in the fridge while you work with the rest of the ingredients.
step 3
In a separate bowl, beat the Kemps Heavy Whipping Cream (2 cups) until it is nice and thick.
step 3 In a separate bowl, beat the Kemps Heavy Whipping Cream (2 cups) until it is nice and thick.
step 4
In another separate bowl, mix together the Cream Cheese (2 pckg), Brown Sugar (1/2 cup), Caster Sugar (1/2 cup) until they are nice and creamy.
step 4 In another separate bowl, mix together the Cream Cheese (2 pckg), Brown Sugar (1/2 cup), Caster Sugar (1/2 cup) until they are nice and creamy.
step 5
Into the cheese mixture, add in the Canned Pumpkin Purée (2 cups), Vanilla Extract (1 tsp), and Pumpkin Pie Spice (1 Tbsp). Mix everything together.
step 5 Into the cheese mixture, add in the Canned Pumpkin Purée (2 cups), Vanilla Extract (1 tsp), and Pumpkin Pie Spice (1 Tbsp). Mix everything together.
step 6
Add in the whipped cream a little bit at a time and blend it well together with the mixture. Then, slowly spoon out the mixture onto the base and even out the surface. Chill in the fridge for about 3 hours.
step 6 Add in the whipped cream a little bit at a time and blend it well together with the mixture. Then, slowly spoon out the mixture onto the base and even out the surface. Chill in the fridge for about 3 hours.
step 7
Serve and enjoy!
step 7 Serve and enjoy!
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Tags
American
Comfort Food
Snack
Shellfish-Free
Dessert
Vegetarian
No-Bake Dessert
Pumpkin
Halloween
Thanksgiving
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