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Recipes
No Bake Pumpkin Pie Cheesecake
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Recipe

9 INGREDIENTS • 7 STEPS • 3HRS 20MINS

No Bake Pumpkin Pie Cheesecake

4.8
4 ratings
My gorgeous No Bake Pumpkin Pie Cheesecake combines two classic dessert recipes to create one simple, creamy seasonal dessert that anyone can make. Pumpkin is combined with cream cheese, whipped cream, brown sugar and pumpkin spice, then carefully smoothed onto a crispy cookie base. Chilled until set, this cool and refreshing dessert is perfect for the coming holiday season - give it a try today!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
My gorgeous No Bake Pumpkin Pie Cheesecake combines two classic dessert recipes to create one simple, creamy seasonal dessert that anyone can make. Pumpkin is combined with cream cheese, whipped cream, brown sugar and pumpkin spice, then carefully smoothed onto a crispy cookie base. Chilled until set, this cool and refreshing dessert is perfect for the coming holiday season - give it a try today!
3HRS 20MINS
Total Time
$4.99
Cost Per Serving
Ingredients
Servings
4
US / Metric
Cream Cheese
2 pckg
(250 g)
Philadelphia Original Soft Cheese
Graham Crackers
3 cups
Graham Crackers
Butter
1/3 cup
Butter, melted
Brown Sugar
1/2 cup
Brown Sugar
Caster Sugar
1/2 cup
Pumpkin Pie Spice
1 Tbsp
Pumpkin Pie Spice
Whipping Cream
2 cups
Whipping Cream
Nutrition Per Serving
VIEW ALL
Calories
1091
Fat
70.0 g
Protein
9.5 g
Carbs
111.7 g
Add to plan
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No Bake Pumpkin Pie Cheesecake
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
First, crush up the Graham Crackers (3 cups) in a food processor. Inside a mixing bowl, mix together the crushed cookies, and Butter (1/3 cup).
step 1 First, crush up the Graham Crackers (3 cups) in a food processor. Inside a mixing bowl, mix together the crushed cookies, and Butter (1/3 cup).
step 2
Grease the sides of a cake pan with some oil, and line the bottom with non stick baking paper. Transfer the cookie butter mixture to the pan, and using the bottom of a glass, press the mixture evenly to flatten it. Put the pan in the fridge while you work with the rest of the ingredients.
step 2 Grease the sides of a cake pan with some oil, and line the bottom with non stick baking paper. Transfer the cookie butter mixture to the pan, and using the bottom of a glass, press the mixture evenly to flatten it. Put the pan in the fridge while you work with the rest of the ingredients.
step 3
In a separate bowl, beat the Whipping Cream (2 cups) until it is nice and thick.
step 3 In a separate bowl, beat the Whipping Cream (2 cups) until it is nice and thick.
step 4
In another separate bowl, mix together the Philadelphia Original Soft Cheese (2 pckg), Brown Sugar (1/2 cup), Caster Sugar (1/2 cup) until they are nice and creamy.
step 4 In another separate bowl, mix together the Philadelphia Original Soft Cheese (2 pckg), Brown Sugar (1/2 cup), Caster Sugar (1/2 cup) until they are nice and creamy.
step 5
Into the cheese mixture, add in the Canned Pumpkin Purée (2 cups), Vanilla Extract (1 tsp), and Pumpkin Pie Spice (1 Tbsp). Mix everything together.
step 5 Into the cheese mixture, add in the Canned Pumpkin Purée (2 cups), Vanilla Extract (1 tsp), and Pumpkin Pie Spice (1 Tbsp). Mix everything together.
step 6
Add in the whipped cream a little bit at a time and blend it well together with the mixture. Then, slowly spoon out the mixture onto the base and even out the surface. Chill in the fridge for about 3 hours.
step 6 Add in the whipped cream a little bit at a time and blend it well together with the mixture. Then, slowly spoon out the mixture onto the base and even out the surface. Chill in the fridge for about 3 hours.
step 7
Serve and enjoy!
step 7 Serve and enjoy!
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Tags
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American
Shellfish-Free
Kid-Friendly
Vegetarian
No-Bake Dessert
Dessert
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