Cooking Instructions
1.
Grill or bake the
Wright® Brand Smoked Bacon (1 1/2 slices)
until fully cooked, but soft and chewy.
2.
Heat the
Cocktail Sausages (3)
in a saucepan with the
Grape Jelly (1 cup)
and
Barbecue Sauce (2 cups)
.
3.
Spread
Mayonnaise (1/2 Tbsp)
on a 45 calorie
Bread (1 slice)
and grill it for 2-3 minutes with a
American Cheese Slice (1)
on top.
4.
Place three strips of bacon on the slice of bread.
5.
Take the bread off of the grill onto a cutting board and cut into three strips using the bacon as a guide.
6.
Flip the grilled cheese and bacon over, the bacon should be congealed to the cheese at this point.
7.
Top each strip with a cocktail weenies and roll each one up, stabbing with a toothpick to hold it together.
8.
Dip it in your favorite sauce and you're good to go! Enjoy!