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RECIPE
4 INGREDIENTS 7 STEPS 45min

Banana Walnut Cake with Figs, Raspberry Jam and Nutella

5.0
2 Ratings
This cake with figs and jam is super easy to prepare so you can ask your little ones to give you a helping hand in the production, which will make them proud and add even more happiness to a wonderful treat.
Banana Walnut Cake with Figs, Raspberry Jam and Nutella Recipe | SideChef
This cake with figs and jam is super easy to prepare so you can ask your little ones to give you a helping hand in the production, which will make them proud and add even more happiness to a wonderful treat.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
45min
Total Time
$1.10
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1
Banana Cake
or Banana Walnut Cake
to taste
Nutella®
10
Medium Figs
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
266
FAT
9.1 g
PROTEIN
1.6 g
CARBS
40.6 g

Cooking Instructions

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Step 1
Cut the Banana Cake (1) lengthwise in half.
Step 2
Spread generously with Nutella® (to taste) .
Step 3
Thoroughly wash, trim and quarter Figs (10) .
Step 4
Arrange the figs on the Nutella as shown.
Step 5
Melt Raspberry Jam (1/3 cup) , brush the figs evenly.
Step 6
Place the cakes in the fridge for 30 minutes to set the Nutella and jam.
Step 7
Serve and enjoy!
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Nutrition Per Serving
Calories
266
% Daily Value*
Fat
9.1 g
12%
Saturated Fat
2.0 g
10%
Trans Fat
0.0 g
--
Cholesterol
23.8 mg
8%
Carbohydrates
40.6 g
15%
Fiber
2.3 g
8%
Sugars
29.8 g
--
Protein
1.6 g
3%
Sodium
124.3 mg
5%
Vitamin D
--
--
Calcium
32.1 mg
2%
Iron
0.4 mg
2%
Potassium
145.0 mg
3%
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