Banana Walnut Cake with Figs, Raspberry Jam and Nutella
This cake with figs and jam is super easy to prepare so you can ask your little ones to give you a helping hand in the production, which will make them proud and add even more happiness to a wonderful treat.
Total Time
45min
5.0
2 Ratings
Author: Chef's Opinion
Servings:
8
Ingredients
•
1
Banana Cake
or Banana Walnut Cake
•
to taste
Nutella®
•
10
Medium
Figs
•
1/3
cup
Raspberry Jam
Cooking Instructions
1.
Cut the Banana Cake (1) lengthwise in half.
2.
Spread generously withNutella® (to taste).
3.
Thoroughly wash, trim and quarter Figs (10).
4.
Arrange the figs on the Nutella as shown.
5.
Melt Raspberry Jam (1/3 cup), brush the figs evenly.
6.
Place the cakes in the fridge for 30 minutes to set the Nutella and jam.
7.
Serve and enjoy!
Nutrition Per Serving
CALORIES
24
FAT
0.0 g
PROTEIN
0.0 g
CARBS
4.7 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
