LodgeCastIron
Founded in 1896, our family-owned company produces the largest selection of American-made cast iron cookware.
http://www.lodgemfg.com
This festive dessert turns classic molasses gingerbread into a skillet upside-down cake with pears simmered in brown sugar and butter. A perfect recipe for your next holiday gathering!
1HR
$0.64
Ingredients
Servings
12
4
Firm D'anjou Pears, sliced, cored
or Any Firm Cooking Pear
1/4 cup
1/2 cup
Brown Sugar
1 cup
Water
3/4 cup
1/2 cup
Canola Oil
or Vegetable Oil (1/2 Cup)
1 Tbsp
1/8
2 1/2 cups
1/2 Tbsp
Baking Soda
1/2 tsp
Ground Cinnamon
1/2 tsp
Ground Cloves
1/4 tsp
Nutrition Per Serving
VIEW ALL
Calories
311
Fat
13.7 g
Protein
2.8 g
Carbs
45.0 g
LodgeCastIron
Founded in 1896, our family-owned company produces the largest selection of American-made cast iron cookware.
http://www.lodgemfg.com