Snow Crab and Fusilli Lunghi in Anchovy Butter

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 lb

Snow Crab Legs

1

Lemon

1 1/3 cups

Fusilli Lunghi

1/2 cup

Butter

1/4 tsp

Chili Paste

1/4 tsp

Anchovy Paste

to taste

Scallions

1/4 tsp

Garlic Paste

Cooking Instructions

HIDE IMAGES

Step 1

For 1 portion, remove meat from Snow Crab Legs (1 lb) , reserve 2 opened claws and 2 opened leg joints.

Step 2

For one portion, grill two halves of a Lemon (1) .

Step 3

Cook and drain Fusilli Lunghi (1 1/3 cups) .

Step 4

In Butter (1/2 cup) saute Chili Paste (1/4 tsp) , Garlic Paste (1/4 tsp) and Anchovy Paste (1/4 tsp) until fragrant, remove from heat.

Step 5

Add the picked crab meat and crab pieces to the butter, stir until all coated by the butter.

Step 6

Add fusilli, season with kosher salt to taste, mix, check and adjust seasoning; serve garnished with the pieces of crab and finely sliced Scallions (to taste) .

Step 7

Serve and enjoy!