Cooking Instructions
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Step 1
For 1 portion, remove meat from
Snow Crab Legs (1 lb)
, reserve 2 opened claws and 2 opened leg joints.
Step 2
For one portion, grill two halves of a
Lemon (1)
.
Step 3
Cook and drain
Fusilli Lunghi (1 1/3 cups)
.
Step 4
In
Butter (1/2 cup)
saute
Chili Paste (1/4 tsp)
,
Garlic Paste (1/4 tsp)
and
Anchovy Paste (1/4 tsp)
until fragrant, remove from heat.
Step 5
Add the picked crab meat and crab pieces to the butter, stir until all coated by the butter.
Step 6
Add fusilli, season with kosher salt to taste, mix, check and adjust seasoning; serve garnished with the pieces of crab and finely sliced
Scallions (to taste)
.
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