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RECIPE
8 INGREDIENTS7 STEPS35MIN

Snow Crab and Fusilli Lunghi in Anchovy Butter

4.7
3 Ratings

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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Snow crabs are definitely not pets; they go great with lemon and butter, and especially on top of pasta!
35MIN
Total Time

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
1 lb
Snow Crab Legs
1 1/3 cups
Fusilli Lunghi
1/2 cup
1/4 tsp
Chili Paste
1/4 tsp
Anchovy Paste
to taste
Scallions
1/4 tsp
Garlic Paste

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Nutrition Per Serving

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CALORIES
1669
FAT
102.5 g
PROTEIN
96.5 g
CARBS
97.9 g

Cooking Instructions

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Step 1
For 1 portion, remove meat from Snow Crab Legs (1 pound), reserve 2 opened claws and 2 opened leg joints.
Step 2
For one portion, grill two halves of a Lemon (1).
Step 3
Cook and drain Fusilli Lunghi (0.25 pound).
Step 4
In Butter (8 tablespoon) saute Chili Paste (1/3 teaspoon), Garlic Paste (1/3 teaspoon) and Anchovy Paste (1/3 teaspoon) until fragrant, remove from heat.
Step 5
Add the picked crab meat and crab pieces to the butter, stir until all coated by the butter.
Step 6
Add fusilli, season with kosher salt to taste, mix, check and adjust seasoning; serve garnished with the pieces of crab and finely sliced Scallion (to taste).
Step 7
Serve and enjoy!

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Nutrition Per Serving
Calories
1669
% Daily Value*
Fat
102.5 g
131%
Saturated Fat
60.6 g
303%
Trans Fat
0.0 g
--
Cholesterol
554.4 mg
185%
Carbohydrates
97.9 g
36%
Fiber
6.5 g
23%
Sugars
6.2 g
--
Protein
96.5 g
193%
Sodium
3537.3 mg
154%
Vitamin D
--
--
Calcium
264.1 mg
20%
Iron
3.0 mg
17%
Potassium
151.8 mg
3%
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