8 INGREDIENTS • 7 STEPS • 35MINS

Snow Crab and Fusilli Lunghi in Anchovy Butter

Name: Snow Crab and Fusilli Lunghi in Anchovy Butter
Total time: PT2100.0S
Yield: 1
Ingredients: 1 pound Snow Crab Legs; 1 Lemon; 0.25 pound Fusilli Lunghi; 8 tablespoon Butter; 1/3 teaspoon Chili Paste; 1/3 teaspoon Anchovy Paste; to taste Scallion; 1/3 teaspoon Garlic Paste

Recipe

4.7

3 ratings

Snow crabs are definitely not pets; they go great with lemon and butter, and especially on top of pasta!

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Snow crabs are definitely not pets; they go great with lemon and butter, and especially on top of pasta!

35MINS

Total Time

$16.08

Cost Per Serving

Ingredients

Servings

1

us / metric

1 lb

Snow Crab Legs

1

Lemon

1 1/3 cups

Fusilli Lunghi

1/2 cup

Butter

as needed

Chili Paste

as needed

Anchovy Paste

to taste

Scallions

as needed

Garlic Paste

Nutrition Per Serving

VIEW ALL

Calories

1669

Fat

102.5 g

Protein

96.5 g

Carbs

97.9 g

Love This Recipe?

Add to plan

Snow Crab and Fusilli Lunghi in Anchovy Butter

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking InstructionsHide images

step 1

For 1 portion, remove meat from Snow Crab Legs (1 lb), reserve 2 opened claws and 2 opened leg joints.

step 2

For one portion, grill two halves of a Lemon (1).

step 3

Cook and drain Fusilli Lunghi (1 1/3 cups).

step 4

In Butter (1/2 cup) saute Chili Paste (as needed), Garlic Paste (as needed) and Anchovy Paste (as needed) until fragrant, remove from heat.

step 5

Add the picked crab meat and crab pieces to the butter, stir until all coated by the butter.

step 6

Add fusilli, season with kosher salt to taste, mix, check and adjust seasoning; serve garnished with the pieces of crab and finely sliced Scallions (to taste).

step 7

Serve and enjoy!