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SideChef
Recipes
Date Night
Snow Crab and Fusilli Lunghi in Anchovy Butter

8 INGREDIENTS • 7 STEPS • 35MINS

Snow Crab and Fusilli Lunghi in Anchovy Butter

Recipe

4.7

3 ratings
Snow crabs are definitely not pets; they go great with lemon and butter, and especially on top of pasta!
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Snow crabs are definitely not pets; they go great with lemon and butter, and especially on top of pasta!
author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

35MINS

Total Time

$16.08

Cost Per Serving

Ingredients

Servings
1
us / metric
Snow Crab Legs
1 lb
Snow Crab Legs
Lemon
1
Lemon
Fusilli Lunghi
1 1/3 cups
Fusilli Lunghi
Butter
1/2 cup
Butter
Chili Paste
1/4 tsp
Chili Paste
Anchovy Paste
1/4 tsp
Anchovy Paste
Scallion
to taste
Scallions
Garlic Paste
1/4 tsp
Garlic Paste

Nutrition Per Serving

VIEW ALL
Calories
1669
Fat
102.5 g
Protein
96.5 g
Carbs
97.9 g
Love This Recipe?
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Snow Crab and Fusilli Lunghi in Anchovy Butter
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author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

Cooking Instructions

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step 1
For 1 portion, remove meat from Snow Crab Legs (1 lb), reserve 2 opened claws and 2 opened leg joints.
step 1 For 1 portion, remove meat from Snow Crab Legs (1 lb), reserve 2 opened claws and 2 opened leg joints.
step 2
For one portion, grill two halves of a Lemon (1).
step 2 For one portion, grill two halves of a Lemon (1).
step 3
Cook and drain Fusilli Lunghi (1 1/3 cups).
step 4
In Butter (1/2 cup) saute Chili Paste (1/4 tsp), Garlic Paste (1/4 tsp) and Anchovy Paste (1/4 tsp) until fragrant, remove from heat.
step 4 In Butter (1/2 cup) saute Chili Paste (1/4 tsp), Garlic Paste (1/4 tsp) and Anchovy Paste (1/4 tsp) until fragrant, remove from heat.
step 5
Add the picked crab meat and crab pieces to the butter, stir until all coated by the butter.
step 5 Add the picked crab meat and crab pieces to the butter, stir until all coated by the butter.
step 6
Add fusilli, season with kosher salt to taste, mix, check and adjust seasoning; serve garnished with the pieces of crab and finely sliced Scallions (to taste).
step 6 Add fusilli, season with kosher salt to taste, mix, check and adjust seasoning; serve garnished with the pieces of crab and finely sliced Scallions (to taste).
step 7
Serve and enjoy!
step 7 Serve and enjoy!

Tags

Date Night
Fish & Seafood
Dinner
Pasta
Italian
Shellfish
Summer
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