8 INGREDIENTS • 7 STEPS • 35MINS

Snow Crab and Fusilli Lunghi in Anchovy Butter

Name: Snow Crab and Fusilli Lunghi in Anchovy Butter
Total time: PT2100.0S
Yield: 1
Ingredients: 1 pound Snow Crab Legs; 1 Lemon; 0.25 pound Fusilli Lunghi; 8 tablespoon Butter; 1/3 teaspoon Chili Paste; 1/3 teaspoon Anchovy Paste; to taste Scallion; 1/3 teaspoon Garlic Paste

Recipe

4.7

3 ratings

Snow crabs are definitely not pets; they go great with lemon and butter, and especially on top of pasta!

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Snow Crab and Fusilli Lunghi in Anchovy Butter

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Snow crabs are definitely not pets; they go great with lemon and butter, and especially on top of pasta!

35MINS

Total Time

$16.08

Cost Per Serving

Ingredients

Servings

1

us / metric

1 lb

Snow Crab Legs

1

Lemon

1 1/3 cups

Fusilli Lunghi

1/2 cup

Butter

as needed

Chili Paste

as needed

Anchovy Paste

to taste

Scallions

as needed

Garlic Paste

Nutrition Per Serving

VIEW ALL

Calories

1669

Fat

102.5 g

Protein

96.5 g

Carbs

97.9 g

Add to plan

Snow Crab and Fusilli Lunghi in Anchovy Butter

Save

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking InstructionsHide images

step 1

For 1 portion, remove meat from Snow Crab Legs (1 lb), reserve 2 opened claws and 2 opened leg joints.

step 2

For one portion, grill two halves of a Lemon (1).

step 3

Cook and drain Fusilli Lunghi (1 1/3 cups).

step 4

In Butter (1/2 cup) saute Chili Paste (as needed), Garlic Paste (as needed) and Anchovy Paste (as needed) until fragrant, remove from heat.

step 5

Add the picked crab meat and crab pieces to the butter, stir until all coated by the butter.

step 6

Add fusilli, season with kosher salt to taste, mix, check and adjust seasoning; serve garnished with the pieces of crab and finely sliced Scallions (to taste).

step 7

Serve and enjoy!