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RECIPE
15 INGREDIENTS11 STEPS4hr 45min

Duck with Dirty Noodles

4.7
3 Ratings
Savory slices of roast duck over noodles bathed in an Asian- style sauce.
Duck with Dirty Noodles Recipe | SideChef
Savory slices of roast duck over noodles bathed in an Asian- style sauce.
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
4hr 45min
Total Time
$15.54
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1
Medium  Whole Duck
to taste
1 Tbsp
Plum Sauce
1/2 cup
Water
1 Tbsp
Peanut Butter
1 Tbsp
Chili Paste
1 tsp
Fresh Ginger , grated
1 tsp
Garlic Paste
1 tsp
Toasted Sesame Oil
1
Medium  Onion , julienned
8 oz
Noodles , cooked
3/4 cup
4 stalks
Scallions , finely sliced
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Nutrition Per Serving

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CALORIES
664
FAT
69.8 g
PROTEIN
190.3 g
CARBS
118.1 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C), then prick skin and fat of Whole Duck (1) all over, remove excess fat-flaps and season duck generously inside and out side with the Kosher Salt (to taste) .
Step 2
Place duck breast-side down on a wire rack which rests on a sheet-pan. Place into oven, immediately turn temperature down to 300 degrees F (150 degrees C). Roast duck for 3 hours and 45 minutes, turning duck every 30 minutes.
Step 3
After 3 hours and 45 minutes, increase heat to 420 degrees F (215 degrees C), roast duck breast side up until skin is very crisp and golden, about 20 to 30 minutes.
Step 4
Let the duck rest for 10 minutes before carving. Next remove the legs from the carcass, reserve together with the carcass.
Step 5
Remove the breasts from the carcass, remove the wings. slice the breast in thick slices, cover to keep warm.
Step 6
Prepare the ingredients for the sauce, Plum Sauce (1 Tbsp) , Water (1/2 cup) , Low-Sodium Soy Sauce (1/2 cup) , Peanut Butter (1 Tbsp) , Chili Paste (1 Tbsp) , Fresh Ginger (1 tsp) , Garlic Paste (1 tsp) , Toasted Sesame Oil (1 tsp) , whisk until smooth.
Step 7
Chop the liver, heart and gizzards from the duck.
Step 8
Stir fry the offal in 2 tablespoons very hot duck fat for 1 minute, add Onion (1) , saute until the onions are translucent.
Step 9
Add the sauce, simmer for one minute.
Step 10
Add Noodles (8 oz) of your choice, add Green Peas (3/4 cup) , Bell Pepper (1/2) and Scallions (4 stalks) , mix well, check and adjust seasoning.
Step 11
Serve and enjoy!
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Nutrition Per Serving
Calories
664
% Daily Value*
Fat
69.8 g
89%
Saturated Fat
23.0 g
115%
Trans Fat
0.1 g
--
Cholesterol
784.6 mg
262%
Carbohydrates
118.1 g
43%
Fiber
10.0 g
36%
Sugars
10.9 g
--
Protein
190.3 g
381%
Sodium
3087.5 mg
134%
Vitamin D
0.3 µg
2%
Calcium
213.2 mg
16%
Iron
29.1 mg
162%
Potassium
3341.1 mg
71%
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