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Duck with Dirty Noodles
Recipe

15 INGREDIENTS • 11 STEPS • 4HRS 45MINS

Duck with Dirty Noodles

4.7
3 ratings
Savory slices of roast duck over noodles bathed in an Asian- style sauce.
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Savory slices of roast duck over noodles bathed in an Asian- style sauce.
4HRS 45MINS
Total Time
$15.54
Cost Per Serving
Ingredients
Servings
2
us / metric
Whole Duck
1
Medium Whole Duck
Kosher Salt
to taste
Plum Sauce
1 Tbsp
Plum Sauce
Water
1/2 cup
Water
Peanut Butter
1 Tbsp
Peanut Butter
Chili Paste
1 Tbsp
Chili Paste
Fresh Ginger
1 tsp
Fresh Ginger, grated
Garlic Paste
1 tsp
Garlic Paste
Toasted Sesame Oil
1 tsp
Toasted Sesame Oil
Onion
1
Medium Onion, julienned
Noodles
8 oz
Noodles, cooked
Green Peas
3/4 cup
Scallion
4 stalks
Scallions, finely sliced
Nutrition Per Serving
VIEW ALL
Calories
664
Fat
69.8 g
Protein
190.3 g
Carbs
118.1 g
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Duck with Dirty Noodles
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C), then prick skin and fat of Whole Duck (1) all over, remove excess fat-flaps and season duck generously inside and out side with the Kosher Salt (to taste).
step 1 Preheat oven to 400 degrees F (200 degrees C), then prick skin and fat of Whole Duck (1) all over, remove excess fat-flaps and season duck generously inside and out side with the Kosher Salt (to taste).
step 2
Place duck breast-side down on a wire rack which rests on a sheet-pan. Place into oven, immediately turn temperature down to 300 degrees F (150 degrees C). Roast duck for 3 hours and 45 minutes, turning duck every 30 minutes.
step 3
After 3 hours and 45 minutes, increase heat to 420 degrees F (215 degrees C), roast duck breast side up until skin is very crisp and golden, about 20 to 30 minutes.
step 3 After 3 hours and 45 minutes, increase heat to 420 degrees F (215 degrees C), roast duck breast side up until skin is very crisp and golden, about 20 to 30 minutes.
step 4
Let the duck rest for 10 minutes before carving. Next remove the legs from the carcass, reserve together with the carcass.
step 4 Let the duck rest for 10 minutes before carving. Next remove the legs from the carcass, reserve together with the carcass.
step 5
Remove the breasts from the carcass, remove the wings. slice the breast in thick slices, cover to keep warm.
step 5 Remove the breasts from the carcass, remove the wings. slice the breast in thick slices, cover to keep warm.
step 6
Prepare the ingredients for the sauce, Plum Sauce (1 Tbsp), Water (1/2 cup), Low-Sodium Soy Sauce (1/2 cup), Peanut Butter (1 Tbsp), Chili Paste (1 Tbsp), Fresh Ginger (1 tsp), Garlic Paste (1 tsp), Toasted Sesame Oil (1 tsp), whisk until smooth.
step 6 Prepare the ingredients for the sauce, Plum Sauce (1 Tbsp), Water (1/2 cup), Low-Sodium Soy Sauce (1/2 cup), Peanut Butter (1 Tbsp), Chili Paste (1 Tbsp), Fresh Ginger (1 tsp), Garlic Paste (1 tsp), Toasted Sesame Oil (1 tsp), whisk until smooth.
step 7
Chop the liver, heart and gizzards from the duck.
step 7 Chop the liver, heart and gizzards from the duck.
step 8
Stir fry the offal in 2 tablespoons very hot duck fat for 1 minute, add Onion (1), saute until the onions are translucent.
step 8 Stir fry the offal in 2 tablespoons very hot duck fat for 1 minute, add Onion (1), saute until the onions are translucent.
step 9
Add the sauce, simmer for one minute.
step 9 Add the sauce, simmer for one minute.
step 10
Add Noodles (8 oz) of your choice, add Green Peas (3/4 cup), Bell Pepper (1/2) and Scallions (4 stalks), mix well, check and adjust seasoning.
step 10 Add Noodles (8 oz) of your choice, add Green Peas (3/4 cup), Bell Pepper (1/2) and Scallions (4 stalks), mix well, check and adjust seasoning.
step 11
Serve and enjoy!
step 11 Serve and enjoy!
Tags
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Dairy-Free
Asian
Comfort Food
Christmas
Shellfish-Free
Dinner
Fall
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