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RECIPE
20 INGREDIENTS10 STEPS1HR

White Chocolate Spiced Almond Cake

4.5
2 Ratings
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Cotter Crunch
Nutrition Specialist for Gluten Free eating
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A healthy holiday twist on the classic almond cake! Cinnamon Spiced almond cake with melted white chocolate and a cinnamon cream cheese topping.

1HR

Total Time
Cotter Crunch
Nutrition Specialist for Gluten Free eating
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Ingredients
US / METRIC
Servings:
8
Serves 8
2 cups
Almond Meal
1/2 cup
Coconut Flour
3
Eggs , room temperature
plus 1/4 cup of egg whites
1/2 cup
Almond Milk
1/2 cup
Butter , softened
3/4 cup
White Chocolate , melted
1/2 cup
Almonds , crushed
1 tsp
Pure Vanilla Extract
1/2 Tbsp
Ground Cinnamon
1/4 tsp
Ground Nutmeg
1/4 tsp
1 tsp
Baking Soda
1/2 cup
Cream Cheese , softened
1/2 Tbsp
Coconut Oil
1/2 Tbsp
or Agave Nectar (2 Teaspoon)
to taste
Assorted Nuts , chopped, toasted
to taste
Powdered Confectioners Sugar
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Nutrition Per Serving
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CALORIES
578
FAT
44.4 g
PROTEIN
13.0 g
CARBS
40.3 g

Directions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a bowl, combine Almond Meal (2 cup), Coconut Flour (1/2 cup), Coconut Sugar (1/2 cup) in a bowl. Sift coconut flour if it's too thick. You want it fine and smooth.

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Nutrition Per Serving
Calories
578
% Daily Value*
Fat
44.4 g
57%
Saturated Fat
18.0 g
90%
Trans Fat
0.2 g
--
Cholesterol
118.6 mg
40%
Carbohydrates
40.3 g
15%
Fiber
7.7 g
28%
Sugars
26.5 g
--
Protein
13.0 g
26%
Sodium
357.7 mg
16%
Vitamin D
0.5 µg
2%
Calcium
180.8 mg
14%
Iron
2.5 mg
14%
Potassium
398.4 mg
8%
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