A Ginger Whiskey Sour cocktail recipe fit for any holiday.
Total Time
3min
4.0
1 Rating
Author: By Gabriella
Servings:
1
Ingredients
•
2
fl oz
Whiskey
•
1
Lemon
, juiced
•
1/2
cup
Water
•
3/4
cup
Granulated Sugar
•
1
piece
Fresh Ginger
•
1
Eggland's Best Classic Egg
, separated
•
to taste
Lemons
, sliced
Cooking Instructions
1.
Make your ginger simple syrup by heating the Water (1/2 cup) and Granulated Sugar (3/4 cup) over medium heat. Stir until combined. Once combined, remove from heat and add Fresh Ginger (1 piece). Let cool.
2.
Mix your drink by combining Whiskey (2 fl oz), juice from Lemon (1), Eggland's Best Classic Egg (1), and 1 part ginger syrup in a tumbler. Shake for 20 seconds.
3.
Strain into a coupe glass and garnish with Lemons (to taste). Serve and enjoy!
Nutrition Per Serving
CALORIES
825
FAT
4.9 g
PROTEIN
7.0 g
CARBS
157.8 g
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