The classic snowball cookie gets a vegan makeover in a really delicious way! These melt in your mouth vegan cookies are buttery, and dusted with sugar. This is the easiest vegan cookie recipe you've ever made!
The classic snowball cookie gets a vegan makeover in a really delicious way! These melt in your mouth vegan cookies are buttery, and dusted with sugar. This is the easiest vegan cookie recipe you've ever made!
You can use any nut you like. My favourites are walnuts or almonds, but cashews and pecans are also delish!
It is better to under cook these cookies than over cook them. PAY ATTENTION
Cooking Instructions
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Step 1
Preheat the oven to 325 degrees F (160 degrees C). Grease a cookie sheet and lightly dust with flour.
Step 2
In a stand mixer, or medium bowl with a hand mixer or spoon, cream together
Vegan Butter (1/2 cup)
,
Powdered Confectioners Sugar (1/2 cup)
,
Vanilla Extract (1 tsp)
and
Salt (1 pinch)
.
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