The classic snowball cookie gets a vegan makeover in a really delicious way! These melt in your mouth vegan cookies are buttery, and dusted with sugar. This is the easiest vegan cookie recipe you've ever made!
The classic snowball cookie gets a vegan makeover in a really delicious way! These melt in your mouth vegan cookies are buttery, and dusted with sugar. This is the easiest vegan cookie recipe you've ever made!
You can use any nut you like. My favorites are walnuts or almonds, but cashews and pecans are also delish!
It is better to undercook these cookies than overcook them. PAY ATTENTION
Cooking Instructions
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Step 1
Preheat the oven to 325 degrees F (160 degrees C). Grease a cookie sheet and lightly dust with flour.
Step 2
In a stand mixer, or medium bowl with a hand mixer or spoon, cream together Vegan Butter (1/2 cup), Powdered Confectioners Sugar (1/2 cup), Vanilla Extract (1 tsp) and Salt (1 pinch).
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