Cooking Instructions
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Step 1
Destem and pit the
Cherries (to taste)
, then slice them in half. Sprinkle with
Granulated Sugar (1 pinch)
and
Lemons (to taste)
. Gently stir and let sit for 30 minutes. stir every few minutes. Save juice for the cake.
Step 2
Cut
Chocolate Cake (1)
into small pieces.
Step 3
In a serving glass, put a few pieces of chocolate cake, drizzle with some cherry juice, followed with some of the cherries, then spoon over some
Instant Chocolate Pudding (to taste)
. Repeat until the glass is full, then repeat with other servings. Let chill in the fridge for several hours.
Step 4
Serve each glass with Whipped
Whipped Cream (to taste)
, a cherry, some
Chocolate Shavings (to taste)
and enjoy!
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