Destem and pit the Cherry (to taste), then slice them in half. Sprinkle with Granulated Sugar (1 pinch) and Lemon (to taste). Gently stir and let sit for 30 minutes. stir every few minutes. Save juice for the cake.
Cut Chocolate Cake (1) into small pieces.
In a serving glass, put a few pieces of chocolate cake, drizzle with some cherry juice, followed with some of the cherries, then spoon over some chocolate Chocolate Pudding (to taste). Repeat until glass is full, then repeat with other servings. Let chill in fridge for several hours.
Serve each glass with Whipped Whipped Cream (to taste), a cherry, some Chocolate Shavings (to taste) and enjoy!