Cooking Instructions
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Step 1
Peel and devein the Medium Shrimp (20).
Step 2
To begin, in a medium saucepan bring Water (4 cup) to a boil. Slowly add in Quick Cooking Grits (1 cup) while whisking continuously. Over medium heat, cook grits for about 4 to 5 minutes until they thicken up.
Step 3
Add in Salt (1 teaspoon), Ground Black Pepper (1/2 teaspoon), Butter (1 tablespoon), Parmesan Cheese (1/4 cup), and 1% Low Fat Milk (1/4 cup). Turn the heat to low until you are ready to serve.
Step 4
Mince the Garlic (2 clove).
Step 5
Add Extra-Virgin Olive Oil (1 tablespoon) to a medium skillet. Over medium heat add in shrimp and cook until translucent and tender about 3 to 4 minutes.
Step 6
Add White Cooking Wine (1 1/2 tablespoon), Minced Garlic and Cayenne Pepper (1/4 teaspoon) to the shrimp and cook for an additional minute, then turn off the heat.
Step 7
Squeeze juice from Lemon (1 1/2 tablespoon).
Step 8
Take shrimp off the heat and stir in Lemon Juice and Butter (1/2 tablespoon). Season with salt and pepper to taste.
Step 9
Chop the Fresh Chives (1 tablespoon).
Step 10
To serve place grits in individual bowls and top with shrimp mixture. You can always serve family style too in a large platter. Drizzle each bowl/or platter with the extra sauce. Garnish with chives.
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