Cooking Instructions
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Step 1
Peel and devein the
Medium Shrimp (20)
.
Step 2
To begin, in a medium saucepan bring
Water (4 cups)
to a boil. Slowly add in
Quick Cooking Grits (1 cup)
while whisking continuously. Over medium heat, cook grits for about 4 to 5 minutes until they thicken up.
Step 3
Add in
Salt (1 tsp)
,
Ground Black Pepper (1/2 tsp)
,
Butter (1 Tbsp)
,
Parmesan Cheese (1/4 cup)
, and
1% Low Fat Milk (1/4 cup)
. Turn the heat to low until you are ready to serve.
Step 4
Mince the
Garlic (2 cloves)
.
Step 5
Add
Extra-Virgin Olive Oil (1 Tbsp)
to a medium skillet. Over medium heat add in shrimp and cook until translucent and tender about 3 to 4 minutes.
Step 6
Add
White Cooking Wine (1 1/2 Tbsp)
, Minced Garlic and
Cayenne Pepper (1/4 tsp)
to the shrimp and cook for an additional minute, then turn off the heat.
Step 7
Squeeze juice from
Lemons (1 1/2 Tbsp)
.
Step 8
Take shrimp off the heat and stir in Lemon Juice and
Butter (1/2 Tbsp)
. Season with salt and pepper to taste.
Step 9
Chop the
Fresh Chives (1 Tbsp)
.
Step 10
To serve place grits in individual bowls and top with shrimp mixture. You can always serve family style too in a large platter. Drizzle each bowl/or platter with the extra sauce. Garnish with chives.
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