Chef Savvy
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
http://www.chefsavvy.com
I also got to enjoy these shrimp and grits. This recipe is alot easier than it looks and is actually very simple. The lemon, white wine, and chives keep the dish fresh and light. Shrimp and grits can sometimes be too heavy and saturated with butter. Using herbs and citrus gives the dish flavor without packing on the calories.
25MINS
$5.99
Ingredients
Servings
4
4 cups
Water
1 cup
Quick Cooking Grits
1 tsp
as needed
1 Tbsp
4 Tbsp
4 Tbsp
1% Low Fat Milk
2 cloves
Garlic, minced
1 Tbsp
Extra-Virgin Olive Oil
4 tsp
White Cooking Wine
or Dry White Wine
as needed
Cayenne Pepper
1
1 Tbsp
Fresh Chives, chopped
Nutrition Per Serving
Calories
267
Fat
9.0 g
Protein
8.8 g
Carbs
36.9 g