Peel and devein the
Medium Shrimp (20)
To begin, in a medium saucepan bring
Water (4 cups)
to a boil. Slowly add in
Quick Cooking Grits (1 cup)
while whisking continuously. Over medium heat, cook grits for about 4 to 5 minutes until they thicken up.
Salt (1 tsp)
Ground Black Pepper (1/2 tsp)
Butter (1 Tbsp)
Parmesan Cheese (1/4 cup)
1% Low Fat Milk (1/4 cup)
. Turn the heat to low until you are ready to serve.
Extra-Virgin Olive Oil (1 Tbsp)
to a medium skillet. Over medium heat add in shrimp and cook until translucent and tender about 3 to 4 minutes.
White Cooking Wine (1 1/2 Tbsp)
Garlic (2 cloves)
Cayenne Pepper (1/4 tsp)
to the shrimp and cook for an additional minute, then turn off the heat.
Take shrimp off the heat and stir in the juice from
. Season with salt and pepper to taste.
To serve place grits in individual bowls and top with shrimp mixture. You can always serve family style too in a large platter. Drizzle each bowl/or platter with the extra sauce. Garnish with
Fresh Chives (1 Tbsp)