Creamy Shrimp & Grits

Peel and devein the Medium Shrimp (20) .

To begin, in a medium saucepan bring Water (4 cups) to a boil. Slowly add in Quick Cooking Grits (1 cup) while whisking continuously. Over medium heat, cook grits for about 4 to 5 minutes until they thicken up.

Add in Salt (1 tsp) , Ground Black Pepper (1/2 tsp) , Butter (1 Tbsp) , Parmesan Cheese (1/4 cup) , and 1% Low Fat Milk (1/4 cup) . Turn the heat to low until you are ready to serve.

Add Extra-Virgin Olive Oil (1 Tbsp) to a medium skillet. Over medium heat add in shrimp and cook until translucent and tender about 3 to 4 minutes.

Add White Cooking Wine (1 1/2 Tbsp) , Garlic (2 cloves) and Cayenne Pepper (1/4 tsp) to the shrimp and cook for an additional minute, then turn off the heat.

Take shrimp off the heat and stir in the juice from Lemon (1) . Season with salt and pepper to taste.

To serve place grits in individual bowls and top with shrimp mixture. You can always serve family style too in a large platter. Drizzle each bowl/or platter with the extra sauce. Garnish with Fresh Chives (1 Tbsp) .