Peel and devein the Medium Shrimp (20).
To begin, in a medium saucepan bring Water (4 cup) to a boil. Slowly add in Quick Cooking Grits (1 cup) while whisking continuously. Over medium heat, cook grits for about 4 to 5 minutes until they thicken up.
Add in Salt (1 teaspoon), Ground Black Pepper (1/2 teaspoon), Butter (1 tablespoon), Parmesan Cheese (1/4 cup), and 1% Low Fat Milk (1/4 cup). Turn the heat to low until you are ready to serve.
Mince the Garlic (2 clove).
Add Extra-Virgin Olive Oil (1 tablespoon) to a medium skillet. Over medium heat add in shrimp and cook until translucent and tender about 3 to 4 minutes.
Add White Cooking Wine (1 1/2 tablespoon), Minced Garlic and Cayenne Pepper (1/4 teaspoon) to the shrimp and cook for an additional minute, then turn off the heat.
Squeeze juice from Lemon (1 1/2 tablespoon).
Take shrimp off the heat and stir in Lemon Juice and Butter (1/2 tablespoon). Season with salt and pepper to taste.
Chop the Fresh Chives (1 tablespoon).
To serve place grits in individual bowls and top with shrimp mixture. You can always serve family style too in a large platter. Drizzle each bowl/or platter with the extra sauce. Garnish with chives.