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No Bake Gingerbread Truffle Balls
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Recipe

5 INGREDIENTS • 4 STEPS • 20MINS

No Bake Gingerbread Truffle Balls

5.0
1 rating
No Bake Gingerbread Truffle Balls is a quick to make Christmas treat, perfect for Christmas parties or as a home made edible gift. These gorgeous little truffles are guaranteed to put you in the Christmas spirit - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
No Bake Gingerbread Truffle Balls is a quick to make Christmas treat, perfect for Christmas parties or as a home made edible gift. These gorgeous little truffles are guaranteed to put you in the Christmas spirit - give it a go!
20MINS
Total Time
$0.66
Cost Per Serving
Ingredients
Servings
12
US / Metric
Gingerbread
1 loaf
Gingerbread
Unsweetened Shredded Coconut
3/4 cup
Unsweetened Shredded Coconut
Sweetened Condensed Milk
1/3 cup
Sweetened Condensed Milk
Nutrition Per Serving
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Calories
225
Fat
11.6 g
Protein
2.8 g
Carbs
27.4 g
Add to plan
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No Bake Gingerbread Truffle Balls
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a bowl, break the Gingerbread (1 loaf) into crumbs. Mix together Unsweetened Shredded Coconut (3/4 cup), Chocolate Chips (1/3 cup), Vanilla Extract (1/2 Tbsp), and Sweetened Condensed Milk (1/3 cup).
step 2
Take a tablespoon of the sticky mixture and roll into a ball. Continue with the rest of the mixture.
step 3
To decorate the truffles, toss in more desiccated coconut. Transfer to an airtight container and chill in refrigerator for at least a couple of hours.
step 4
Serve and enjoy!
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Tags
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Christmas
Shellfish-Free
Fall
Vegetarian
No-Bake Dessert
Dessert
Winter
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