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RECIPE
5 INGREDIENTS4 STEPS20MIN

No Bake Gingerbread Truffle Balls

5.0
1 Ratings
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No Bake Gingerbread Truffle Balls is a quick to make Christmas treat, perfect for Christmas parties or as a home made edible gift. These gorgeous little truffles are guaranteed to put you in the Christmas spirit - give it a go!
20MIN
Total Time
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
12
Serves 12
1 loaf
Gingerbread
3/4 cup
Unsweetened Shredded Coconut
1/3 cup
Sweetened Condensed Milk
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Nutrition Per Serving

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CALORIES
219
FAT
11.5 g
PROTEIN
2.6 g
CARBS
26.4 g

Cooking Instructions

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Step 1
In a bowl, break the Gingerbread (1 loaf) into crumbs. Mix together Unsweetened Shredded Coconut (3/4 cup) , Chocolate Chips (1/3 cup) , Vanilla Extract (1/2 Tbsp) , and Sweetened Condensed Milk (1/3 cup)
Step 2
Take a tablespoon of the sticky mixture and roll into a ball. Continue with the rest of the mixture.
Step 3
To decorate the truffles, toss in more desiccated coconut. Transfer to an airtight container and chill in refrigerator for at least a couple of hours.
Step 4
Serve and enjoy!
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Nutrition Per Serving
Calories
219
% Daily Value*
Fat
11.5 g
15%
Saturated Fat
5.5 g
28%
Trans Fat
0.0 g
--
Cholesterol
16.9 mg
6%
Carbohydrates
26.4 g
10%
Fiber
1.4 g
5%
Sugars
5.5 g
--
Protein
2.6 g
5%
Sodium
146.7 mg
6%
Vitamin D
0.0 µg
0%
Calcium
48.4 mg
4%
Iron
1.2 mg
7%
Potassium
239.1 mg
5%
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