Cooking Instructions
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Step 1
In a bowl, break the
Gingerbread (1 loaf)
into crumbs. Mix together
Unsweetened Shredded Coconut (3/4 cup)
,
Chocolate Chips (1/3 cup)
,
Vanilla Extract (1/2 Tbsp)
, and
La Lechera® Sweetened Condensed Milk (1/3 cup)
.
Step 2
Take a tablespoon of the sticky mixture and roll into a ball. Continue with the rest of the mixture.
Step 3
To decorate the truffles, toss in more desiccated coconut. Transfer to an airtight container and chill in refrigerator for at least a couple of hours.
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