No Bake Gingerbread Truffle Balls is a quick to make Christmas treat, perfect for Christmas parties or as a home made edible gift. These gorgeous little truffles are guaranteed to put you in the Christmas spirit - give it a go!
Total Time
20min
5.0
1 Rating
Author: One Pot Chef Show
Servings:
12
Ingredients
•
1
loaf
Gingerbread
•
3/4
cup
Unsweetened Shredded Coconut
•
1/3
cup
Sweetened Condensed Milk
•
1/3
cup
Chocolate Chips
•
2
tsp
Vanilla Extract
Cooking Instructions
1.
In a bowl, break the Gingerbread (1 loaf) into crumbs. Mix together Unsweetened Shredded Coconut (3/4 cup), Chocolate Chips (1/3 cup), Vanilla Extract (2 teaspoon), and Sweetened Condensed Milk (1/3 cup).
2.
Take a tablespoon of the sticky mixture and roll into a ball. Continue with the rest of the mixture.
3.
To decorate the truffles, toss in more desiccated coconut. Transfer to an airtight container and chill in refrigerator for at least a couple of hours.
4.
Serve and enjoy!
Nutrition Per Serving
CALORIES
225
FAT
11.6 g
PROTEIN
2.8 g
CARBS
27.4 g
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