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RECIPE
15 INGREDIENTS 10 STEPS 1hr

Gluten-Free Pumpkin Oatmeal Bread

4.3
3 Ratings
Pumpkin Oatmeal Bread is a simple, yet wholesome breakfast or homemade gift to give for holidays. You can’t beat this delicious healthy combo; rolled oats, pure pumpkin, honey, cinnamon, and toasted nuts or dark chocolate chips to top. This pumpkin oatmeal bread is gluten-free, dairy-free, and ready in 45 minutes.
Gluten-Free Pumpkin Oatmeal Bread Recipe | SideChef
Pumpkin Oatmeal Bread is a simple, yet wholesome breakfast or homemade gift to give for holidays. You can’t beat this delicious healthy combo; rolled oats, pure pumpkin, honey, cinnamon, and toasted nuts or dark chocolate chips to top. This pumpkin oatmeal bread is gluten-free, dairy-free, and ready in 45 minutes.
Nutrition Specialist for Gluten Free eating
http://www.cottercrunch.com/
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Nutrition Specialist for Gluten Free eating
http://www.cottercrunch.com/
1hr
Total Time
$2.23
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 cup
Gluten-Free Rolled Oats
2/3 cup
Gluten-Free All-Purpose Flour
1/2 cup
Coconut Palm Sugar
or Brown Sugar
1 tsp
Baking Soda
1/2 Tbsp
Ground Cinnamon
1/4 cup
Coconut Milk
or Almond Milk
4
2 whole eggs, 2 egg whites
1 Tbsp
Molasses
1 handful
2 Tbsp
Assorted Nuts , chopped
to taste
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Nutrition Per Serving

VIEW ALL
CALORIES
347
FAT
10.2 g
PROTEIN
9.6 g
CARBS
55.5 g

Author's Notes

Keeps well in fridge for 7-10 days or freezer for 6 weeks. If you are using a 9×5 pan, the bread will bake faster.

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease or line a bread pan.
Step 2
Place your Gluten-Free Rolled Oats (1 cup) in a blender or coffee grinder and blend until a mealy flour is formed. Pour into a large bowl.
Step 3
Next, add Gluten-Free All-Purpose Flour (2/3 cup) , Baking Soda (1 tsp) , Kosher Salt (1/4 tsp) , Coconut Palm Sugar (1/2 cup) , and Ground Cinnamon (1/2 Tbsp) to the ground oats; mix together.
Step 4
In a blender or small bowl, whisk your Large Eggs (4) until fluffy. Place in a small bowl and add in your Coconut Milk (1/4 cup) . Mix gently.
Step 5
Fold in your egg milk mix with the dry ingredients. Last, add your LIBBY'S® 100% Pure Pumpkin (1 cup) , Molasses (1 Tbsp) , Vanilla Extract (1 tsp) , and Apple Cider Vinegar (1 tsp) . Gently stir until batter until blended.
Step 6
Add Dark Chocolate Chips (1 handful) to the mixture. Pour in a lined bread pan.
Step 7
Add a few tablespoons of rolled oats and Assorted Nuts (2 Tbsp) , drizzle with Honey (to taste) , and place in oven for about 30 minutes. Check a little earlier just in case your oven bakes faster.
Step 8
Cover with foil and bake and addition 10-15 minutes or until center of the bread comes out clean with a tooth pick.
Step 9
Remove from oven and let cool for 15 minutes. Remove from pan and slice to serve, or keep for future. Wrap in foil and keep in fridge or freezer.
Step 10
Enjoy!
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Nutrition Per Serving
Calories
347
% Daily Value*
Fat
10.2 g
13%
Saturated Fat
4.2 g
21%
Trans Fat
0.0 g
--
Cholesterol
140.6 mg
47%
Carbohydrates
55.5 g
20%
Fiber
6.5 g
23%
Sugars
22.1 g
--
Protein
9.6 g
19%
Sodium
433.1 mg
19%
Vitamin D
--
--
Calcium
69.9 mg
5%
Iron
3.2 mg
18%
Potassium
185.2 mg
4%
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