Name: Gluten-Free Pumpkin Oatmeal Bread
Total time: PT3600.0S
Yield: 6
Ingredients: 1 cup Gluten-Free Rolled Oats; 2/3 cup Gluten-Free All-Purpose Flour; 1/2 cup Coconut Sugar; 1 teaspoon Baking Soda; 1/4 teaspoon Kosher Salt; 2 teaspoon Ground Cinnamon; 1/4 cup Coconut Milk; 4 Large Egg; 1 cup Canned Pumpkin Purée; 1 tablespoon Molasses; 1 teaspoon Vanilla Extract; 1 teaspoon Apple Cider Vinegar; 1 handful Dark Chocolate Chips; 2 tablespoon Assorted Nuts; to taste Honey

Gluten-Free Pumpkin Oatmeal Bread

Recipe

4.3

3 ratings

Pumpkin Oatmeal Bread is a simple, yet wholesome breakfast or homemade gift to give for holidays. You can’t beat this delicious healthy combo; rolled oats, pure pumpkin, honey, cinnamon, and toasted nuts or dark chocolate chips to top. This pumpkin oatmeal bread is gluten-free, dairy-free, and ready in 45 minutes.

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Cotter Crunch

Hi I'm Lindsay, Nutrition Specialist for Gluten-Free eating but my recipes also focus on including healthy, wholesome ingredients while providing inclusive ingredients for all diet types.

http://www.cottercrunch.com/

1HR

Total Time

$2.47

Cost Per Serving

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