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RECIPE
9 INGREDIENTS5 STEPS35MIN

Mississippi Haymaker

4.0
1 Ratings
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Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
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Every Pitmaster needs a good drink to cool down after a hot day manning the fire, and this Mississippi Haymaker is packed with refreshing flavors guaranteed to quench your thirst!

35MIN

Total Cooking Time

9

Ingredients
How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
GO TO BLOG
Ingredients
US / METRIC
Servings:
1
Serves 1
Ingredient List
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4 fl oz
Water
2 fl oz
Four Roses Bourbon
to taste
Lemons , thinly sliced
1 cup
Water
1/4 cup
Fresh Ginger , chopped
4 cups
Ice
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Directions

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Step 1
To make a ginger simple syrup, combine Granulated Sugar (1 cup) and Water (1 cup) in a small boiler over medium high heat. Bring to a boil, stirring to dissolve the sugar. Add Fresh Ginger (1/4 cup) and return to boil.
Step 2
Remove from heat and steep for 30 minutes. Strain the syrup and store in an airtight container until ready to use.
Step 3
Fill a quart mason jar with Ice (4 cups) .
Step 4
Add Four Roses Bourbon (2 fl oz) , Lemon Juice (2 fl oz) , ginger syrup, Water (4 fl oz) , and Apple Cider Vinegar (1 tsp) .
Step 5
Place lid on jar and shake. Garnish jar with Lemons (to taste) . Serve and enjoy!

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