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RECIPE
9 INGREDIENTS 5 STEPS 45min

Mississippi Haymaker

4.0
1 Ratings
Every Pitmaster needs a good drink to cool down after a hot day manning the fire, and this Mississippi Haymaker is packed with refreshing flavors guaranteed to quench your thirst!
Mississippi Haymaker Recipe | SideChef
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Every Pitmaster needs a good drink to cool down after a hot day manning the fire, and this Mississippi Haymaker is packed with refreshing flavors guaranteed to quench your thirst!
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
45min
Total Time
15min
Active Time
$6.94
Cost Per Serving

Ingredients

Servings
1
US / METRIC
4 fl oz
Water
2 fl oz
Freshly Squeezed Lemon Juice
2 fl oz
Four Roses Bourbon
to taste
Sliced Lemons
as needed
Ice

Ginger Simple Syrup

1 cup
Water
1/4 cup
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
956
FAT
0.3 g
PROTEIN
0.6 g
CARBS
208.4 g

Cooking Instructions

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Step 1
To make a ginger simple syrup, combine Granulated Sugar (1 cup) and Water (1 cup) in a small boiler over medium-high heat. Bring to a boil, stirring to dissolve the sugar. Add Fresh Ginger (1/4 cup) and return to boil.
Step 2
Remove from heat and steep for 30 minutes. Strain the syrup and store in an airtight container until ready to use.
Step 3
Fill a quart mason jar with Ice (as needed) .
Step 4
Add Four Roses Bourbon (2 fl oz) , Lemon Juice (2 fl oz) , 4 fl oz ginger syrup, Water (4 fl oz) , and Apple Cider Vinegar (1 tsp) . Place lid on the jar and shake.
Step 5
Garnish jar with Lemons (to taste) . Serve and enjoy!

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Nutrition Per Serving
Calories
956
% Daily Value*
Fat
0.3 g
0%
Saturated Fat
0.1 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
208.4 g
76%
Fiber
0.7 g
2%
Sugars
201.6 g
--
Protein
0.6 g
1%
Sodium
24.1 mg
1%
Vitamin D
--
--
Calcium
101.4 mg
8%
Iron
0.3 mg
2%
Potassium
166.0 mg
4%
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