Mississippi Haymaker

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4 fl oz

Water

2

Lemons , freshly squeezed

2 fl oz juice per servings

2 fl oz

Four Roses Bourbon

1 tsp

Apple Cider Vinegar

to taste

Sliced Lemons

as needed

Ice

Ginger Simple Syrup

1 cup

Granulated Sugar

1 cup

Water

1/4 cup

Chopped Fresh Ginger

Cooking Instructions

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Step 1

To make a ginger simple syrup, combine Granulated Sugar (1 cup) and Water (1 cup) in a small boiler over medium-high heat. Bring to a boil, stirring to dissolve the sugar. Add Fresh Ginger (1/4 cup) and return to boil.

Step 2

Remove from heat and steep for 30 minutes. Strain the syrup and store in an airtight container until ready to use.

Step 3

Fill a quart mason jar with Ice (as needed) .

Step 4

Add Four Roses Bourbon (2 fl oz) , juice from Lemons (2) , 4 fl oz ginger syrup, Water (4 fl oz) , and Apple Cider Vinegar (1 tsp) . Place the lid on the jar and shake.

Step 5

Garnish jar with Lemons (to taste) . Serve and enjoy!