Chef Savvy
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
http://www.chefsavvy.com
Chocolate cupcakes topped with peanut butter caramel frosting and sprinkled with payday candy bars. Chewy caramel candy bars coated in salted peanuts. The sweet and salty combination of this bar is hard to resist.
55MINS
$0.59
Ingredients
Servings
12
1 box
(15.25 oz)
(15.25 oz)
Chocolate Cake Mix
1 cup
Butter, softened
1 cup
Brown Sugar, lightly packed
1 cup
Creamy Peanut Butter
3 cups
Powdered Confectioners Sugar
1/2 cup
Heavy Cream
2
PayDay Candy Bars, roughly chopped
Nutrition Per Serving
Calories
674
Fat
33.8 g
Protein
8.8 g
Carbs
88.8 g