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RECIPE
7 INGREDIENTS 7 STEPS 55min

PayDay Cupcakes

4.0
5 Ratings
Chocolate cupcakes topped with peanut butter caramel frosting and sprinkled with payday candy bars. Chewy caramel candy bars coated in salted peanuts. The sweet and salty combination of this bar is hard to resist.
PayDay Cupcakes Recipe | SideChef
Chocolate cupcakes topped with peanut butter caramel frosting and sprinkled with payday candy bars. Chewy caramel candy bars coated in salted peanuts. The sweet and salty combination of this bar is hard to resist.
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
http://www.chefsavvy.com
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I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
http://www.chefsavvy.com
55min
Total Time
54min
Active Time
$0.59
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 box
(15.25 oz)
Chocolate Cake Mix
1 cup
Butter , softened
1 cup
Brown Sugar , lightly packed
1 cup
Creamy Peanut Butter
3 cups
Powdered Confectioners Sugar
1/2 cup
Heavy Cream
2
PayDay Candy Bars , roughly chopped
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
674
FAT
33.8 g
PROTEIN
8.8 g
CARBS
88.8 g

Cooking Instructions

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Step 1
Bake Chocolate Cake Mix (1 box) according to instructions in muffin form.
Step 2
Place on a metal cooling rack until cool enough to handle.
Step 3
For the frosting, cream the Butter (1 cup) , Brown Sugar (1 cup) , and Creamy Peanut Butter (1 cup) until creamy.
Step 4
Next, fold in the Powdered Confectioners Sugar (3 cups) in two equal parts. Add in Heavy Cream (1/2 cup) and mix until creamy and thick.
Step 5
Fill the pastry bag by placing the pastry bag in a tall glass, folding the top of the bag over the sides. Add the frosting. When you are done filling simply roll up the sides and push the frosting down to the tip.
Step 6
To frost cupcakes, start at the edge of the cupcake and work your way around the cupcake in a circle to the middle.
Step 7
Top each cupcake with PayDay Candy Bars (2) crumbles. Serve immediately or refrigerate until ready to eat.

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4.0
5 Ratings
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Nutrition Per Serving
Calories
674
% Daily Value*
Fat
33.8 g
43%
Saturated Fat
14.6 g
73%
Trans Fat
0.0 g
--
Cholesterol
54.5 mg
18%
Carbohydrates
88.8 g
32%
Fiber
2.8 g
10%
Sugars
65.7 g
--
Protein
8.8 g
18%
Sodium
339.4 mg
15%
Vitamin D
--
--
Calcium
24.4 mg
2%
Iron
2.2 mg
12%
Potassium
76.3 mg
2%
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