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Recipes
PayDay Cupcakes

7 INGREDIENTS • 7 STEPS • 55MINS

PayDay Cupcakes

Recipe
4.0
5 ratings
Chocolate cupcakes topped with peanut butter caramel frosting and sprinkled with payday candy bars. Chewy caramel candy bars coated in salted peanuts. The sweet and salty combination of this bar is hard to resist.
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Chef Savvy
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
http://www.chefsavvy.com
Chocolate cupcakes topped with peanut butter caramel frosting and sprinkled with payday candy bars. Chewy caramel candy bars coated in salted peanuts. The sweet and salty combination of this bar is hard to resist.
55MINS
Total Time
$0.59
Cost Per Serving
Ingredients
Servings
12
us / metric
Chocolate Cake Mix
1 box
(15.25 oz)
Chocolate Cake Mix
Butter
1 cup
Butter, softened
Brown Sugar
1 cup
Brown Sugar, lightly packed
Creamy Peanut Butter
1 cup
Creamy Peanut Butter
Powdered Confectioners Sugar
3 cups
Powdered Confectioners Sugar
Heavy Cream
1/2 cup
Heavy Cream
PayDay Candy Bar
2
PayDay Candy Bars, roughly chopped
Nutrition Per Serving
VIEW ALL
Calories
674
Fat
33.8 g
Protein
8.8 g
Carbs
88.8 g
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PayDay Cupcakes
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author_avatar
Chef Savvy
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
http://www.chefsavvy.com
Cooking InstructionsHide images
step 1
Bake Chocolate Cake Mix (1 box) according to instructions in muffin form.
step 1 Bake Chocolate Cake Mix (1 box) according to instructions in muffin form.
step 2
Place on a metal cooling rack until cool enough to handle.
step 2 Place on a metal cooling rack until cool enough to handle.
step 3
For the frosting, cream the Butter (1 cup), Brown Sugar (1 cup), and Creamy Peanut Butter (1 cup) until creamy.
step 3 For the frosting, cream the Butter (1 cup), Brown Sugar (1 cup), and Creamy Peanut Butter (1 cup) until creamy.
step 4
Next, fold in the Powdered Confectioners Sugar (3 cups) in two equal parts. Add in Heavy Cream (1/2 cup) and mix until creamy and thick.
step 4 Next, fold in the Powdered Confectioners Sugar (3 cups) in two equal parts. Add in Heavy Cream (1/2 cup) and mix until creamy and thick.
step 5
Fill the pastry bag by placing the pastry bag in a tall glass, folding the top of the bag over the sides. Add the frosting. When you are done filling simply roll up the sides and push the frosting down to the tip.
step 5 Fill the pastry bag by placing the pastry bag in a tall glass, folding the top of the bag over the sides. Add the frosting. When you are done filling simply roll up the sides and push the frosting down to the tip.
step 6
To frost cupcakes, start at the edge of the cupcake and work your way around the cupcake in a circle to the middle.
step 6 To frost cupcakes, start at the edge of the cupcake and work your way around the cupcake in a circle to the middle.
step 7
Top each cupcake with PayDay Candy Bars (2) crumbles. Serve immediately or refrigerate until ready to eat.
step 7 Top each cupcake with PayDay Candy Bars (2) crumbles. Serve immediately or refrigerate until ready to eat.
Tags
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American
Christmas
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Halloween
Thanksgiving
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