12 INGREDIENTS • 6 STEPS • 40MINS

Cheese Stuffed Burgers

Name: Cheese Stuffed Burgers
Total time: PT2400.0S
Yield: 4
Ingredients: 0.5 pound Ground Beef; 2 teaspoon Garlic Powder; 3 tablespoon Barbecue Sauce; to taste Pepper Jack Cheese; 8 Buns; 3 tablespoon Butter; to taste Lettuce; to taste Tomato; 1/4 cup Mayonnaise; 3 tablespoon Ketchup; to taste Salt; to taste Ground Black Pepper

Recipe

4.0

4 ratings

These Cheese Stuffed Burgers are easy to make, and family friendly. Give them a try!

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Cheese Stuffed Burgers

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In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

These Cheese Stuffed Burgers are easy to make, and family friendly. Give them a try!

40MINS

Total Time

$1.22

Cost Per Serving

Ingredients

Servings

4

us / metric

8 oz

Ground Beef

2 tsp

Garlic Powder

3 Tbsp

Barbecue Sauce

to taste

Pepper Jack Cheese

8

Buns

3 Tbsp

Butter, melted

to taste

Lettuce

to taste

Tomatoes, sliced

4 Tbsp

Mayonnaise

3 Tbsp

Ketchup

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

364

Fat

29.0 g

Protein

15.3 g

Carbs

9.9 g

Add to plan

Cheese Stuffed Burgers

Save

In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking InstructionsHide images

step 1

Using your hand, mix together the Ground Beef (8 oz), Barbecue Sauce (3 Tbsp), Garlic Powder (2 tsp), Salt (to taste), and Ground Black Pepper (to taste).

step 2

After everything is combined well, divide the meat mixture into 8 equal parts and shape each piece into a burger shape. Then add the Pepper Jack Cheese (to taste) in the middle of each peace, and cover it well with the meat.

step 3

Put the pieces in the fridge for about 30 minutes.

step 4

After 30 minutes, cook each burger on a heated pan for about 3 to 4 minutes on each side.

step 5

Meanwhile in another pan, you can brush your Buns (8) with Butter (3 Tbsp) and toast them for a few minutes.

step 6

Brush the buns with Mayonnaise (4 Tbsp) and Ketchup (3 Tbsp) mixture. Then, place the burger, Lettuce (to taste) and Tomatoes (to taste) on top, and top everything with another bun. Serve and Enjoy!