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RECIPE
12 INGREDIENTS 6 STEPS 40min

Cheese Stuffed Burgers

5.0
3 Ratings
These Cheese Stuffed Burgers are easy to make, and family friendly. Give them a try!
Cheese Stuffed Burgers Recipe | SideChef
These Cheese Stuffed Burgers are easy to make, and family friendly. Give them a try!
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
40min
Total Time
$1.21
Cost Per Serving

Ingredients

Servings
4
US / METRIC
8 oz
Ground Beef
1/2 Tbsp
Garlic Powder
3 Tbsp
Barbecue Sauce
to taste
Pepper Jack Cheese
8
Buns
3 Tbsp
Butter , melted
to taste
Lettuce
to taste
Tomatoes , sliced
1/4 cup
Mayonnaise
3 Tbsp
to taste
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
606
FAT
32.3 g
PROTEIN
24.0 g
CARBS
56.3 g

Cooking Instructions

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Step 1
Using your hand, mix together the Ground Beef (8 oz) , Barbecue Sauce (3 Tbsp) , Garlic Powder (1/2 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) .
Step 2
After everything is combined well, divide the meat mixture into 8 equal parts and shape each piece into a burger shape. Then add the Pepper Jack Cheese (to taste) in the middle of each peace, and cover it well with the meat.
Step 3
Put the pieces in the fridge for about 30 minutes.
Step 4
After 30 minutes, cook each burger on a heated pan for about 3 to 4 minutes on each side.
Step 5
Meanwhile in another pan, you can brush your Buns (8) with Butter (3 Tbsp) and toast them for a few minutes.
Step 6
Brush the buns with Mayonnaise (1/4 cup) and Ketchup (3 Tbsp) mixture. Then, place the burger, Lettuce (to taste) and Tomatoes (to taste) on top, and top everything with another bun. Serve and Enjoy!
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Nutrition Per Serving
Calories
606
% Daily Value*
Fat
32.3 g
41%
Saturated Fat
10.7 g
53%
Trans Fat
0.3 g
--
Cholesterol
79.5 mg
26%
Carbohydrates
56.3 g
20%
Fiber
2.5 g
9%
Sugars
13.7 g
--
Protein
24.0 g
48%
Sodium
798.2 mg
35%
Vitamin D
--
--
Calcium
151.3 mg
12%
Iron
4.8 mg
27%
Potassium
343.7 mg
7%
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