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SideChef
Recipes
American
Cheese Stuffed Burgers

12 INGREDIENTS • 6 STEPS • 40MINS

Cheese Stuffed Burgers

Recipe

4.0

4 ratings
These Cheese Stuffed Burgers are easy to make, and family friendly. Give them a try!
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These Cheese Stuffed Burgers are easy to make, and family friendly. Give them a try!
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

40MINS

Total Time

$1.22

Cost Per Serving

Ingredients

Servings
4
us / metric
Ground Beef
8 oz
Ground Beef
Garlic Powder
2 tsp

Sponsored

Simply Organic Garlic Powder
Barbecue Sauce
3 Tbsp
Barbecue Sauce
Pepper Jack Cheese
to taste
Pepper Jack Cheese
Buns
8
Buns
Butter
3 Tbsp
Butter, melted
Lettuce
to taste
Lettuce
Tomato
to taste
Tomatoes, sliced
Mayonnaise
4 Tbsp
Mayonnaise
Ketchup
3 Tbsp
Ketchup
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
364
Fat
29.0 g
Protein
15.3 g
Carbs
9.9 g
Love This Recipe?
Add to plan
logo
Cheese Stuffed Burgers
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking Instructions

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step 1
Using your hand, mix together the Ground Beef (8 oz), Barbecue Sauce (3 Tbsp), Simply Organic Garlic Powder (2 tsp), Salt (to taste), and Ground Black Pepper (to taste).
step 1 Using your hand, mix together the Ground Beef (8 oz), Barbecue Sauce (3 Tbsp), Simply Organic Garlic Powder (2 tsp), Salt (to taste), and Ground Black Pepper (to taste).
step 2
After everything is combined well, divide the meat mixture into 8 equal parts and shape each piece into a burger shape. Then add the Pepper Jack Cheese (to taste) in the middle of each peace, and cover it well with the meat.
step 3
Put the pieces in the fridge for about 30 minutes.
step 3 Put the pieces in the fridge for about 30 minutes.
step 4
After 30 minutes, cook each burger on a heated pan for about 3 to 4 minutes on each side.
step 4 After 30 minutes, cook each burger on a heated pan for about 3 to 4 minutes on each side.
step 5
Meanwhile in another pan, you can brush your Buns (8) with Butter (3 Tbsp) and toast them for a few minutes.
step 6
Brush the buns with Mayonnaise (4 Tbsp) and Ketchup (3 Tbsp) mixture. Then, place the burger, Lettuce (to taste) and Tomatoes (to taste) on top, and top everything with another bun. Serve and Enjoy!
step 6 Brush the buns with Mayonnaise (4 Tbsp) and Ketchup (3 Tbsp) mixture. Then, place the burger, Lettuce (to taste) and Tomatoes (to taste) on top, and top everything with another bun. Serve and Enjoy!

Tags

American
4th of July
Beef
Comfort Food
Lunch
Shellfish-Free
Kid-Friendly
Dinner
Game Day
Labor Day
Memorial Day
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