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SideChef
Recipes
American
Cheese Stuffed Burgers
Recipe

12 INGREDIENTS • 6 STEPS • 40MINS

Cheese Stuffed Burgers

4
4 ratings
These Cheese Stuffed Burgers are easy to make, and family friendly. Give them a try!
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Cheese Stuffed Burgers
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
These Cheese Stuffed Burgers are easy to make, and family friendly. Give them a try!
40MINS
Total Time
$1.22
Cost Per Serving
Ingredients
Servings
4
US / Metric
Ground Beef
8 oz
Ground Beef
Garlic Powder
1/2 Tbsp
McCormick® Garlic Powder
Barbecue Sauce
3 Tbsp
Barbecue Sauce
Pepper Jack Cheese
to taste
Pepper Jack Cheese
Buns
8
Buns
Butter
3 Tbsp
Butter, melted
Lettuce
to taste
Lettuce
Tomato
to taste
Tomatoes, sliced
Mayonnaise
1/4 cup
Mayonnaise
Ketchup
3 Tbsp
Ketchup
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
364
Fat
29.0 g
Protein
15.3 g
Carbs
9.9 g
Add to plan
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Cheese Stuffed Burgers
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Using your hand, mix together the Ground Beef (8 oz), Barbecue Sauce (3 Tbsp), McCormick® Garlic Powder (1/2 Tbsp), Salt (to taste), and Ground Black Pepper (to taste).
step 1 Using your hand, mix together the Ground Beef (8 oz), Barbecue Sauce (3 Tbsp), McCormick® Garlic Powder (1/2 Tbsp), Salt (to taste), and Ground Black Pepper (to taste).
step 2
After everything is combined well, divide the meat mixture into 8 equal parts and shape each piece into a burger shape. Then add the Pepper Jack Cheese (to taste) in the middle of each peace, and cover it well with the meat.
step 3
Put the pieces in the fridge for about 30 minutes.
step 3 Put the pieces in the fridge for about 30 minutes.
step 4
After 30 minutes, cook each burger on a heated pan for about 3 to 4 minutes on each side.
step 4 After 30 minutes, cook each burger on a heated pan for about 3 to 4 minutes on each side.
step 5
Meanwhile in another pan, you can brush your Buns (8) with Butter (3 Tbsp) and toast them for a few minutes.
step 6
Brush the buns with Mayonnaise (1/4 cup) and Ketchup (3 Tbsp) mixture. Then, place the burger, Lettuce (to taste) and Tomatoes (to taste) on top, and top everything with another bun. Serve and Enjoy!
step 6 Brush the buns with Mayonnaise (1/4 cup) and Ketchup (3 Tbsp) mixture. Then, place the burger, Lettuce (to taste) and Tomatoes (to taste) on top, and top everything with another bun. Serve and Enjoy!
Tags
American
Shellfish-Free
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