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Recipes
Cheese Stuffed Burgers
Recipe

12 INGREDIENTS • 6 STEPS • 40MINS

Cheese Stuffed Burgers

4.0
4 ratings
These Cheese Stuffed Burgers are easy to make, and family friendly. Give them a try!
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Cheese Stuffed Burgers
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
These Cheese Stuffed Burgers are easy to make, and family friendly. Give them a try!
40MINS
Total Time
$1.22
Cost Per Serving
Ingredients
Servings
4
us / metric
Ground Beef
8 oz
Ground Beef
Garlic Powder
2 tsp
McCormick® Garlic Powder
Barbecue Sauce
3 Tbsp
Barbecue Sauce
Pepper Jack Cheese
to taste
Pepper Jack Cheese
Buns
8
Buns
Butter
3 Tbsp
Butter, melted
Lettuce
to taste
Lettuce
Tomato
to taste
Tomatoes, sliced
Mayonnaise
4 Tbsp
Mayonnaise
Ketchup
3 Tbsp
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
364
Fat
29.0 g
Protein
15.3 g
Carbs
9.9 g
Add to plan
logo
Cheese Stuffed Burgers
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Using your hand, mix together the Ground Beef (8 oz), Barbecue Sauce (3 Tbsp), McCormick® Garlic Powder (2 tsp), Salt (to taste), and Ground Black Pepper (to taste).
step 1 Using your hand, mix together the Ground Beef (8 oz), Barbecue Sauce (3 Tbsp), McCormick® Garlic Powder (2 tsp), Salt (to taste), and Ground Black Pepper (to taste).
step 2
After everything is combined well, divide the meat mixture into 8 equal parts and shape each piece into a burger shape. Then add the Pepper Jack Cheese (to taste) in the middle of each peace, and cover it well with the meat.
step 3
Put the pieces in the fridge for about 30 minutes.
step 3 Put the pieces in the fridge for about 30 minutes.
step 4
After 30 minutes, cook each burger on a heated pan for about 3 to 4 minutes on each side.
step 4 After 30 minutes, cook each burger on a heated pan for about 3 to 4 minutes on each side.
step 5
Meanwhile in another pan, you can brush your Buns (8) with Butter (3 Tbsp) and toast them for a few minutes.
step 6
Brush the buns with Mayonnaise (4 Tbsp) and Ketchup (3 Tbsp) mixture. Then, place the burger, Lettuce (to taste) and Tomatoes (to taste) on top, and top everything with another bun. Serve and Enjoy!
step 6 Brush the buns with Mayonnaise (4 Tbsp) and Ketchup (3 Tbsp) mixture. Then, place the burger, Lettuce (to taste) and Tomatoes (to taste) on top, and top everything with another bun. Serve and Enjoy!
Tags
American
Shellfish-Free
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