Using your hand, mix together the
Ground Beef (8 oz)
Barbecue Sauce (3 Tbsp)
Garlic Powder (1/2 Tbsp)
Salt (to taste)
Ground Black Pepper (to taste)
After everything is combined well, divide the meat mixture into 8 equal parts and shape each piece into a burger shape. Then add the
Pepper Jack Cheese (to taste)
in the middle of each peace, and cover it well with the meat.
Put the pieces in the fridge for about 30 minutes.
After 30 minutes, cook each burger on a heated pan for about 3 to 4 minutes on each side.
Meanwhile in another pan, you can brush your
Butter (3 Tbsp)
and toast them for a few minutes.
Brush the buns with
Mayonnaise (1/4 cup)
Ketchup (3 Tbsp)
mixture. Then, place the burger,
Lettuce (to taste)
Tomatoes (to taste)
on top, and top everything with another bun. Serve and Enjoy!