Greek Lemon Chicken and Potato Bake

Check out this easy one pot chicken recipe.

Total Time

50min

4.5

2 Ratings

Author: In the Kitchen with Jonny

Servings:

Ingredients

•

2 lb

Chicken Thighs

or Drumsticks

•

4 Tbsp

Olive Oil

•

1 1/4

Lemons , zested, juiced

•

4 cloves

Medium Garlic , minced

•

2 tsp

Dried Oregano

•

1 tsp

Dried Thyme

•

2 tsp

Salt

•

to taste

Freshly Ground Black Pepper

•

8 oz

Potatoes , quartered

or any desired amount of potatoes

Cooking Instructions

Preheat oven to 425 degrees F (220 degrees C).

Add Chicken Thighs (2 lb) , Olive Oil (4 Tbsp) , juice and zest from Lemons (1 1/4) , Garlic (4 cloves) , Dried Oregano (2 tsp) , Dried Thyme (1 tsp) , Salt (2 tsp) , and Freshly Ground Black Pepper (to taste) to a large bowl. Using a large spoon or your hands combine well. Add the Potatoes (8 oz) and toss them well in the marinade.

Place the chicken in your baking pan or cast iron skillet skin side up. Add the potatoes in between the chicken pieces. Pour over the marinade. Roast for 40-45 minutes or until browned and crispy.

Serve and enjoy!

Nutrition Per Serving

CALORIES

446

FAT

22.7 g

PROTEIN

46.3 g

CARBS

14.7 g