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RECIPE
5 INGREDIENTS9 STEPS3hr

Fireball Pineapple

4.5
2 Ratings
For this Fireball Pineapple you grill a whole pineapple over a rotisserie until it’s all caramelized and delicious. But first, you have to soak the pineapple in Fireball Whiskey for at least 2 hours...so you know it’s going to be good.
Fireball Pineapple Recipe | SideChef
For this Fireball Pineapple you grill a whole pineapple over a rotisserie until it’s all caramelized and delicious. But first, you have to soak the pineapple in Fireball Whiskey for at least 2 hours...so you know it’s going to be good.
How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
3hr
Total Time
$1.60
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
12 fl oz
Fireball Whiskey
1 cup
1 cup
Brown Sugar
1 tsp
Ground Cinnamon
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Nutrition Per Serving

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CALORIES
1768
FAT
0.5 g
PROTEIN
0.5 g
CARBS
419.3 g

Cooking Instructions

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Step 1
Peel the Pineapples (2) and score the outside in a diamond pattern.
Step 2
Place both pineapples in a ziplock storage bag and pour in the Fireball Whiskey (12 fl oz) . Close the bag and squeeze as much air out as possible. Marinate for at least 2 hours in the refrigerator, turning halfway through.
Step 3
Prepare rotisserie grill for cooking. On a propane grill set the two outside burners to medium-high​ and the rotisserie burner for medium. Temperature should be about 450 degrees F (230 degrees C).
Step 4
Combine the Raw Sugar (1 cup) , Brown Sugar (1 cup) , and Ground Cinnamon (1 tsp) in a bowl.
Step 5
Skewer each pineapple with the rotisserie rod and secure with rotisserie forks.
Step 6
Apply the sugar mixture to the outside of each pineapple and place the rotisserie rod into the motor on the grill.
Step 7
Cook for approximately 30 minutes and apply more sugar mixture once the outside looks dry.
Step 8
Cook for another 15-30 minutes. Remove the pineapples once the outside is caramelized.
Step 9
Carefully slide the pineapples off the skewer and slice into individual pieces for serving. Enjoy!
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Nutrition Per Serving
Calories
1768
% Daily Value*
Fat
0.5 g
1%
Saturated Fat
0.1 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
419.3 g
152%
Fiber
2.2 g
8%
Sugars
212.9 g
--
Protein
0.5 g
1%
Sodium
190.6 mg
8%
Vitamin D
--
--
Calcium
33.7 mg
3%
Iron
0.6 mg
3%
Potassium
198.7 mg
4%
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