5 INGREDIENTS • 9 STEPS • 3HRS

Fireball Pineapple

Name: Fireball Pineapple
Total time: PT10800.0S
Yield: 4
Ingredients: 2 Pineapple; 12 fluid ounce Fireball Whiskey; 1 cup Raw Sugar; 1 cup Brown Sugar; 1 teaspoon Ground Cinnamon

Recipe

4.5

2 ratings

For this Fireball Pineapple you grill a whole pineapple over a rotisserie until it’s all caramelized and delicious. But first, you have to soak the pineapple in Fireball Whiskey for at least 2 hours...so you know it’s going to be good.

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How to BBQ Right

Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.

http://howtobbqright.com/

For this Fireball Pineapple you grill a whole pineapple over a rotisserie until it’s all caramelized and delicious. But first, you have to soak the pineapple in Fireball Whiskey for at least 2 hours...so you know it’s going to be good.

3HRS

Total Time

$3.31

Cost Per Serving

Ingredients

Servings

4

us / metric

2

Pineapples

12 fl oz

Fireball Whiskey

1 cup

Raw Sugar

1 cup

Brown Sugar

1 tsp

Ground Cinnamon

Nutrition Per Serving

VIEW ALL

Calories

850

Fat

0.6 g

Protein

2.5 g

Carbs

176.6 g

Love This Recipe?

Add to plan

Fireball Pineapple

Save

How to BBQ Right

Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.

http://howtobbqright.com/

Cooking InstructionsHide images

step 1

Peel the Pineapples (2) and score the outside in a diamond pattern.

step 2

Place both pineapples in a ziplock storage bag and pour in the Fireball Whiskey (12 fl oz). Close the bag and squeeze as much air out as possible. Marinate for at least 2 hours in the refrigerator, turning halfway through.

step 3

Prepare rotisserie grill for cooking. On a propane grill set the two outside burners to medium-high and the rotisserie burner for medium. Temperature should be about 450 degrees F (230 degrees C).

step 4

Combine the Raw Sugar (1 cup), Brown Sugar (1 cup), and Ground Cinnamon (1 tsp) in a bowl.

step 5

Skewer each pineapple with the rotisserie rod and secure with rotisserie forks.

step 6

Apply the sugar mixture to the outside of each pineapple and place the rotisserie rod into the motor on the grill.

step 7

Cook for approximately 30 minutes and apply more sugar mixture once the outside looks dry.

step 8

Cook for another 15-30 minutes. Remove the pineapples once the outside is caramelized.

step 9

Carefully slide the pineapples off the skewer and slice into individual pieces for serving. Enjoy!