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SideChef
Recipes
Dairy-Free
Brazilian Style Garlic Sirloin
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6 INGREDIENTS • 7 STEPS • 2HRS 30MINS

Brazilian Style Garlic Sirloin

Recipe

4.7

3 ratings
Brazilian Style Garlic Sirloin (Brazilian Churrasco) is a style of BBQ where skewers of meat are cooked over hot coals. It’s BBQ at its simplest form and absolutely delicious!
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Brazilian Style Garlic Sirloin (Brazilian Churrasco) is a style of BBQ where skewers of meat are cooked over hot coals. It’s BBQ at its simplest form and absolutely delicious!
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/

2HRS 30MINS

Total Time

$4.17

Cost Per Serving

Ingredients

Servings
6
us / metric
Top Sirloin
3 lb
Top Sirloin
Vegetable Oil
1/2 cup
Vegetable Oil
Water
1/2 cup
Water
Garlic
1 clove
Garlic, minced
Lime
1
Lime, juiced
Coarse Sea Salt
2 Tbsp
Coarse Sea Salt

Nutrition Per Serving

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Calories
621
Fat
47.6 g
Protein
46.1 g
Carbs
0.9 g
Love This Recipe?
Add to plan
logo
Brazilian Style Garlic Sirloin
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/

Cooking Instructions

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step 1
Cut Top Sirloin (3 lb) into 2x2-inch cubes. Leave as much fat cap on the meat as possible.
step 1 Cut Top Sirloin (3 lb) into 2x2-inch cubes. Leave as much fat cap on the meat as possible.
step 2
Place the meat into a ziptop storage bag and add Vegetable Oil (1/2 cup), Water (1/2 cup), Garlic (1 clove) and juice from the Lime (1). Work the marinade around so all meat is covered and marinate for 2 hours in refrigerator.
step 2 Place the meat into a ziptop storage bag and add Vegetable Oil (1/2 cup), Water (1/2 cup), Garlic (1 clove) and juice from the Lime (1). Work the marinade around so all meat is covered and marinate for 2 hours in refrigerator.
step 3
Prepare charcoal rotisserie grill for cooking. Propane rotisserie grill will work as well.
step 3 Prepare charcoal rotisserie grill for cooking. Propane rotisserie grill will work as well.
step 4
Remove meat from marinade and allow excess liquid to drain. Skewer each piece of sirloin onto rotisserie rod.
step 4 Remove meat from marinade and allow excess liquid to drain. Skewer each piece of sirloin onto rotisserie rod.
step 5
Season all sides with Coarse Sea Salt (2 Tbsp) and place rod into the rotisserie motor.
step 5 Season all sides with Coarse Sea Salt (2 Tbsp) and place rod into the rotisserie motor.
step 6
Cook over hot coals for approximately 20-25 minutes or until internal temperature reaches 130-135 degrees F (54-57 degrees C), or your preferred doneness.
step 6 Cook over hot coals for approximately 20-25 minutes or until internal temperature reaches 130-135 degrees F (54-57 degrees C), or your preferred doneness.
step 7
Use heat proof gloves to remove rotisserie rod. Carefully slide each piece of sirloin off the skewer and serve. Enjoy!
step 7 Use heat proof gloves to remove rotisserie rod. Carefully slide each piece of sirloin off the skewer and serve. Enjoy!

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Tags

Dairy-Free
American
Gluten-Free
Beef
BBQ
Lunch
Shellfish-Free
Dinner
Game Day
Latin American
Summer
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