Brazilian Style Garlic Sirloin

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 lb

Top Sirloin

1/2 cup

Vegetable Oil

1/2 cup

Water

1 clove

Garlic , minced

1

Lime , juiced

2 Tbsp

Coarse Sea Salt

Cooking Instructions

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Step 1

Cut Top Sirloin (3 lb) into 2x2-inch cubes. Leave as much fat cap on the meat as possible.

Step 2

Place the meat into a ziptop storage bag and add Vegetable Oil (1/2 cup) , Water (1/2 cup) , Garlic (1 clove) and juice from the Lime (1) . Work the marinade around so all meat is covered and marinate for 2 hours in refrigerator.

Step 3

Prepare charcoal rotisserie grill for cooking. Propane rotisserie grill will work as well.

Step 4

Remove meat from marinade and allow excess liquid to drain. Skewer each piece of sirloin onto rotisserie rod.

Step 5

Season all sides with Coarse Sea Salt (2 Tbsp) and place rod into the rotisserie motor.

Step 6

Cook over hot coals for approximately 20-25 minutes or until internal temperature reaches 130-135 degrees F (54-57 degrees C), or your preferred doneness.

Step 7

Use heat proof gloves to remove rotisserie rod. Carefully slide each piece of sirloin off the skewer and serve. Enjoy!