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RECIPE
6 INGREDIENTS 7 STEPS 2hr 30min

Brazilian Style Garlic Sirloin

4.7
3 Ratings
Brazilian Style Garlic Sirloin (Brazilian Churrasco) is a style of BBQ where skewers of meat are cooked over hot coals. It’s BBQ at its simplest form and absolutely delicious!
Brazilian Style Garlic Sirloin Recipe | SideChef
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Brazilian Style Garlic Sirloin (Brazilian Churrasco) is a style of BBQ where skewers of meat are cooked over hot coals. It’s BBQ at its simplest form and absolutely delicious!
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
2hr 30min
Total Time
$4.17
Cost Per Serving

Ingredients

Servings
6
US / METRIC
3 lb
Top Sirloin
1/2 cup
Vegetable Oil
1/2 cup
Water
1 clove
Garlic , minced
1
Lime , juiced
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
621
FAT
47.6 g
PROTEIN
46.1 g
CARBS
0.9 g

Cooking Instructions

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Step 1
Cut Top Sirloin (3 lb) into 2x2-inch cubes. Leave as much fat cap on the meat as possible.
Step 2
Place the meat into a ziptop storage bag and add Vegetable Oil (1/2 cup) , Water (1/2 cup) , Garlic (1 clove) and juice from the Lime (1) . Work the marinade around so all meat is covered and marinate for 2 hours in refrigerator.
Step 3
Prepare charcoal rotisserie grill for cooking. Propane rotisserie grill will work as well.
Step 4
Remove meat from marinade and allow excess liquid to drain. Skewer each piece of sirloin onto rotisserie rod.
Step 5
Season all sides with Coarse Sea Salt (2 Tbsp) and place rod into the rotisserie motor.
Step 6
Cook over hot coals for approximately 20-25 minutes or until internal temperature reaches 130-135 degrees F (54-57 degrees C), or your preferred doneness.
Step 7
Use heat proof gloves to remove rotisserie rod. Carefully slide each piece of sirloin off the skewer and serve. Enjoy!

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4.7
3 Ratings
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Nutrition Per Serving
Calories
621
% Daily Value*
Fat
47.6 g
61%
Saturated Fat
26.9 g
134%
Trans Fat
--
--
Cholesterol
170.1 mg
57%
Carbohydrates
0.9 g
0%
Fiber
0.2 g
1%
Sugars
0.1 g
--
Protein
46.1 g
92%
Sodium
1206.1 mg
52%
Vitamin D
--
--
Calcium
60.2 mg
5%
Iron
3.4 mg
19%
Potassium
724.4 mg
15%
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