Brazilian Style Garlic Sirloin (Brazilian Churrasco) is a style of BBQ where skewers of meat are cooked over hot coals. It’s BBQ at its simplest form and absolutely delicious!
Total Time
2hr 30min
4.7
3 Ratings
Author: How to BBQ Right
Servings:
6
Ingredients
•
3
lb
Top Sirloin
•
1/2
cup
Vegetable Oil
•
1/2
cup
Water
•
1
clove
Garlic
, minced
•
1
Lime
, juiced
•
2
Tbsp
Coarse Sea Salt
Cooking Instructions
1.
Cut Top Sirloin (3 lb) into 2x2-inch cubes. Leave as much fat cap on the meat as possible.
2.
Place the meat into a ziptop storage bag and add Vegetable Oil (1/2 cup), Water (1/2 cup), Garlic (1 clove) and juice from the Lime (1). Work the marinade around so all meat is covered and marinate for 2 hours in refrigerator.
3.
Prepare charcoal rotisserie grill for cooking. Propane rotisserie grill will work as well.
4.
Remove meat from marinade and allow excess liquid to drain. Skewer each piece of sirloin onto rotisserie rod.
5.
Season all sides with Coarse Sea Salt (2 Tbsp) and place rod into the rotisserie motor.
6.
Cook over hot coals for approximately 20-25 minutes or until internal temperature reaches 130-135 degrees F (54-57 degrees C), or your preferred doneness.
7.
Use heat proof gloves to remove rotisserie rod. Carefully slide each piece of sirloin off the skewer and serve. Enjoy!
Nutrition Per Serving
CALORIES
621
FAT
47.6 g
PROTEIN
46.1 g
CARBS
0.9 g
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